Peas - ukutshala nokunakekelwa

Ukutshala ama-peas esihlalweni sezwe, mhlawumbe ungalokothi ulahlekelwe ukuhambisana kwawo, ngoba ngubani ongathandi ukudla ama- peas amnandi? Kodwa nokho lesi siko sinamakhaza, asinaki ukubunjwa kwenhlabathi futhi sinamandla, sikhula, ukuze sicebise inhlabathi nge nitrogen, okwenza i-peas ibe yinto enhle kunazo zonke izitshalo zemifino. Kulesi sihloko, sizonikeza izincomo eziwusizo zokutshala, ukukhula nokondla ama-peas, okuzosiza ukwenza lo msebenzi onzima kangako ngisho nokulula.

Ukulungiselela ukulungiselela

Qala ukulungiselela ukutshala imbewu ye-pea kahle ngasekupheleni kuka-Mashi - ekuqaleni kuka-Ephreli. Into yokuqala okumele ukwenze ukukhetha indawo evulekile. Uma lesi siko sikhula emthunzini, kuzoba nomthelela omkhulu ekutheni ukunambitheka kwama-peas. Kumele futhi kuqaphele iqiniso lokuthi lesi sitshalo ngokwazo siyozizwa sikhulu kunoma yiluphi uhlobo lomhlabathi, ngaphandle kwe-acidic ngokweqile. Uma inhlabathi endaweni yakho ifana nalokhu - lokhu kuyakulungiswa, kuphela ukuthuthukiswa okujwayelekile kuzodingeka ukuthi uqalise i-lime encane kuyo (ukuthenga).

Ukuhlwanyela kahle kwama-peas ngesikhathi kubuye kubaluleke kakhulu, lokhu kufanele kwenziwe ngesikhathi lapho kunomswakama okwanele emhlabathini. Ukuze imbewu itshale ihlume, ukushisa okwanele kuphela eyodwa noma ezimbili degrees ngenhla zero. Amahlumela amancane akwazi ukumelana nokushisa okuncane (kuze kube yi--5 degrees). Ngakho, isimo sezulu sifanelekile, imbewu ithengwa, umbhede ukhethwe futhi ulungiselelwe, ungatshala? Ungakwazi, kodwa okokuqala udinga ukwazi ukuthi ungayifaka kanjani kahle ama-peas ngaphambi kokutshala, yilokhu okuzoxoxwa ngakho esigabeni esilandelayo.

Ukuhluma kahle

Okokuqala, ake sibone ukuthi yini echaphazela ukuthungwa kwama-peas ngaphambi kokutshala? Okokuqala, kule nqubo, imbewu encane izolahlwa. Okwesibili, emva kokuthumba, amahlumela azovela ngokushesha kakhulu, ngoba eqinisweni azohlwanyela imbewu esevele ihlume. Lolu hlobo lokulungiselela ama-peas lokutshala lufanelekile kuphela uma inhlabathi isabuncipha kusukela entwasahlobo, futhi uma umlimi esebenza "ekulahlekelweni" isikhathi sokutshala, kungcono ukulahla ukusuka. Kodwa-ke, uma isikhathi sokuhlwanyela silinganisa isikhathi esinconywayo, le nqubo izozuza kuphela.

Gcwalisa imbewu enhle epulangwe ehlanganiswe nesikhumba esinyene samathambo. Ubukhulu bezinto eziswakanyisiwe kufanele kudlule kabili ipuleti, khona-ke kuyokwazi ukumboza imbewu nayo kusukela phezulu. Ngokuvamile, ukuze i-peas ivule futhi i-proklyulsya, amahora angu-10-12 akwanele, emva kwalokhu i-peas isilungele ukutshala. Lezo zinhlobo ezingekho proklynulis, sishiya amahora angu-4-5, futhi uma zingakhuli, kungcono ukuzishiya, ukuze zingadli lutho ngeze.

Sitshala ama-peas njalo ngamasentimitha angu-5-6, okwenza ibanga phakathi kwemibhede lingaphansi kwamamentimitha angama-20. Uma imbewu ihlwanyelwa ukujula okungaphansi kwama 4-5 cm, khona-ke kukhona amathuba okuba isivuno sivunwe ngaphambi kwezinyoni. Ukuze ujabulele ama-peas amancane isikhathi eside, onolwazi abalimi batusa ukungatshali yonke imibhede ngesikhathi esifanayo, kungcono ukuma phakathi kokutshala isitshalo ngasinye esisha ezinsukwini ezingu-7-10. Uma ulalela lesi seluleko, ungajabulela ama-peas aluhlaza amasonto ambalwa. Lesi sitshalo sinconywa ukuba sondle kuphela ngamanyolo we- nitrogen, futhi ngaphambi nje kokuba izimbali ziqale, kamuva ngeke kuphinde kube nengqondo. Akufanele neze inhlabathi ivumeleke ukuba ime, ama-peas kanye nama-pods angashesha ngokushesha, ngakho kufanele uwaphuze ama-peas okungenani kanye ngesonto, uma kushisa kushisa.

Sithemba ukuthi indaba efundwayo iyoba usizo kumfundi, futhi usize ukuqoqa ukuze kusetshenziswe ikhekhe elimnandi elizayo!