Amazambane uyindlovukazi etafuleni, ngoba kungenzeka ukupheka izitsha eziningi ezihlukahlukene kuwo, kanti enye yazo yizidumbu zamazambane. Izindlela zokupheka eziphumelele kakhulu zamazambane amazambane esinikeza ukunaka kwakho.
Amazambane amazambane enyama
Izithako:
Amadombolo:
- amazambane isilinganiso - 6 ama-pcs .;
- ukhilimu omuncu - izinto ezingu-0,5;
- ufulawa - 1 tbsp. isipuni;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti - ukunambitha.
Ukugxila:
- yenkomo - 200 g;
- anyanisi - ucezu olulodwa;
- iqanda - ucezu olu-1;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Peel amazambane bese ugaye. Cindezela it, uthele ngofulawa, usawoti uhlanganise. Ngenkomo ngokusebenzisa i-grinder yenyama, ke gazinga nge anyanisi oqoshiwe. Yengeza kuwo amaqanda abilisiwe futhi aqoshiwe, usawoti kanye nopelepele.
Kusukela kulesisindo samazambane esiphumela, fomula amafomu, uwagcwalise ngenyama enobuthi bese upheka ngesithamela cishe imizuzu engama-30-35. Uphelile amahlumela amazambane ane inyama enobisi gazinga kancane noma ubhaka kuhhavini.
Isobho ngezindwangu zamazambane
Izithako:
- inkukhu umhluzi - 1 l;
- izaqathe - ucezu olulodwa;
- amazambane abilisiwe - 1 pc.;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 200 g
- utamatisi - 2 ama-pcs;;
- i-garlic - ama-clove amathathu;
- usawoti, pepper, imifino - ukunambitha;
- ufulawa - kungakanani okuzophela.
Ukulungiselela
Iresiphi yesobho ngezindwangu zamazambane ilula futhi ayidingi umsebenzi omningi.
Ngamunye uhla kancane kancane, uphonsa izaqathe, isilimo esidliwayo esidliwayo esinamagatsha anamanzi kanye namadombolo ngaphakathi komhluzi , futhi uma lesi sifo sihamba, thumela esobho isobho eliqoshiwe futhi utamatisi oqoshiwe. Pheka eminye imizuzu embalwa, ususe ekushiseni bese ufafaze ngamakhambi.