Ukudla ekuphefumuleni - izindlela zokupheka izitsha

I-pancreas yenza imisebenzi emibili ye-secretory - i-intracerebral ne-exocrine. Umsebenzi we-intrasecretory yi-hormone eyimfihlo yunithi yeselula ye-pancreatic, yokulawulwa kwe-carbohydrate metabolism. Kubandakanya, lokhu kungukuhlukaniswa kwe-insulin. Umsebenzi wangaphandle we-secretory uhlanganisa ukuhlukaniswa kwamakhemikhali emathunjini ekuqalisweni kwezinqubo zokugaya ukudla. Kule nqubo, amangqamuzana omzimba ahilelekile. Ukuvuvukala kwe-pancreas noma i-pancreatitis kuhlotshaniswa nokuphulwa komsebenzi wangaphandle we-secretsory - ama-enzyme, asebenzayo, angangena emathunjini, kodwa aqale ukususa i-parenchyma yelungu ngokwayo.

Njengoba lesi sifo sibhekene nokudla okungalingani, umsebenzi oyinhloko ukukhipha isici esicasulayo, ukudla okukhuthaza ukuvuthwa okusebenzayo.

Imenyu kanye zokupheka zokudliwa kwe-pancreatitis kufanele ixoxwe nodokotela oya khona, ngoba umsoco ngokwawo kufanele uhambelane nesimo nesigaba sesifo.

Imithetho yokudla

Nge-pancreatitis, ukusetshenziswa kwezindlela zokwelashwa kusetshenziswa. Kodwa-ke, izinsuku ezimbili zokuqala zokwelashwa kwesiguli zidlula ekudleni kwendlala - amanzi kuphela, amaminerali kanye ne-alkali, 200 ml izikhathi eziyisithupha ngosuku. Ezimweni ezinzima (isikhathi soku-preoperative noma se-postoperative), isiguli asivunyelwe ukuphuza. Zonke izakhi ezidingekayo zenziwa ngendlela yezixazululo ngaphakathi. Okulandelayo, ukudla okuqinile kuka-5-P ngesonto kunqunywe.

Izindlela zokupheka zokudliwa kwe-pancreatitis zenziwa ngezidingo ezilandelayo:

Njengoba sesishilo kakade, ukudla okunomsoco kuxhomeke esimweni sesifo. Zonke zokupheka zokudla nge-pancreatitis engapheli zikhomba ukugaya okuningi kwemikhiqizo - ukugaya, ukugaya, ukugaya. Ngesikhathi esifanayo, ngenkathi i-pancreatitis ehlabayo, ukuzila ukudla kuqala, ngakho-ke ukudla kwesonto kuphela ngamabele okugcoba kanye nesobho, bese kancane kancane ukwandisa ukudla.

Ukukhetha izindlela zokupheka zokudla ngokuphefumula kunisiza ukunciphisa izimpawu nokuvuselela umzimba. Ukubuyela emuva kungagwenywa uma uqhubeka nokuqapha ukudla kwakho, ukungaphuzi utshwala.

Izitsha zomuthi kufanele ziqinisekise ukuthi ukuphumula kwesimikhali kanye nokwenza umshini kuyisistimu yokugaya ukudla. Amakhemikhali - kusho ukuthi ukudla okudliwayo akusebenzeli ukuvutshelwa. Imishini - ukusetshenziswa kwezitsha efomini elichotshoziwe, futhi, ukwenza lula ukugaya ukudla ukuze ama-pancreas adinge ukukhiqiza ama-enzyme awo.

Ukupheka

Iphunga lesophu

Izithako:

Ukulungiselela

I-pumpp pulp uthathe ama-cubes, efakwe epanini, uthele amanzi. Letha emathumba bese ufaka i-semolina. Pheka imizuzu engu-20, bese uvula bese uguqa ngemfoloko. Engeza ushukela, ibhotela, kanye ne-decoction encane.

Isobho sosawoti ngenyama ehlanzekile

Izithako:

Ukulungiselela

Yenkomo yokupheka.

Inyama ebilisiwe ngaphandle kwama-tendon kudlula i-grinder yenyama nge grate evamile bese igubha nge-sieve.

Ilayisi efakwa emanzini abilayo bese upheka amahora angu-3-4, ke uhlobo.

Umphumela we- rice decoction ophuzayo uhlanganiswe nenyama ye-puree, ulethe emathunjini, engeza usawoti.

Isosi ukupholisa ama-degrees angu-70, gcwalisa ama-lezones (ingxube yobisi lweqanda).

Ukulungiselela ama-lezones: izikhupha zamaqanda ukuze zichithe ngobisi obusayo (cishe ama-degrees angu-70), ugubungele bese ubilise kuze kube yilapho ubuthwa ngamanzi. I-Lieson yengezwa esobho ekushiseni kwama-degrees angu-70 futhi isobho elingaphezulu alibilisiwe.

Lapho ukhonza etafuleni esitsheni sesobho ufaka ibhotela.