I-Xe kusukela ekudleni isilula ngokwanele ekuphekeni, kodwa isiphuzo esimnandi kakhulu saseKorea. AmaKorea ngokwabo amtshela amasaladi. Masifunde futhi sizofunda ezinye zokupheka ukupheka yena kusuka inyama.
Isidle recipe xe
Izithako:
- yenkomo - 500 g;
- izaqathe - izingcezu ezingu-3;
- i-acetic essence 70% - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 2 tbsp. izinkezo;
- Ukunethezeka kweKorea - 2 tbsp. izinkezo.
Ngenkathi yokuvuna:
- amafutha yemifino - 1 into;
- i-garlic - ama-5 amakhemikhali;
- umnyama omnyama nomvu obomvu - 2 tbsp. izinkezo;
- i-paprika - 2 tbsp. izinkezo;
- coriander - 2 tbsp. izinkezo.
Ukulungiselela
Indlela yokupheka inyama ye-heme? Ngakho-ke, okokuqala sikulungiselela ukuvuna ukudla: hlanganisa amafutha omvino ovuthiwe kancane ngokucindezela nge-press garlic, engeza i-ground pepper, i-paprika ne-coriander. Ubuningi obangelwayo buthululelwe emthonjeni omile ohlanzekile bese ufakwa esiqandisini. Manje sithatha uhlaka lwesilwane, siwufake kahle futhi sisebenzise ummese obukhali ukuze usike izingcezu ezincane ukuze uthole i-stroganina. Gcoba inyama esitsheni, masiyeke, uthele ushukela, i-acetic essence, ubeke usawoti, bese uhamba uhambe ngezinyawo amahora angaba ngu-1.5, uvuselela ngezinye izikhathi.
Lesi sikhathi, sihlanza izaqathe, sinqume ngemifino emincane, engeza ushukela osele, usawoti kanye noviniga. Sifaka inyama, uthele ijusi lonke bese uyibeka phezu kwe-isanqante. Gcwalisa konke ngamafutha abilayo nge-anyanisi othosiwe ngaphambilini, engeza isilungisi esilungisiwe bese uxuba kahle.
Yilokho, heh yenkomo isilungile! Shiya isidlo cishe amahora angu-2, uvumele ukuphuza ekamelweni lokushisa futhi ugcwale zonke izinongo. Sisebenzela i-hea ekudleni inyama yaseCorea ehlile, ifafazwe phezulu ngamakhambi amasha.
Ingulube iresiphi yengulube
Izithako:
- i-fillet yengulube - 400 g;
- anyanisi - 1 pc.;
- uviniga - 3 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- amafutha yemifino - 3 tbsp. izinkezo;
- imifino - ngentando;
- umnyama omnyama nomvu obomvu - 2 tsp.
Ukulungiselela
Sika inyama ibe yizicucu ezincane, uyibeke epanini lokuthosa bese uphefumula wonke umswakama kuwo, kodwa ungafisi, emva kwalokho sidlulisa ingulube esitsheni. Siwasika imifino kahle, usike u-anyanisi ube semicircle encane, usawoti, pepper, uhlanganise futhi ungeze konke enyameni. Sishisa amafutha emifino epanini lokuthoza futhi ngomusa siyidlulise inyama. Nika isidlo ukuze ufeze okungenani amahora amathathu bese ukhonza i-hea kusuka ingulube eya etafuleni nganoma yikuphi ukuhlobisa.
Uma kufanele ulalele inyama yenyama, ungakhohlwa ukupheka enhlanzi nenkukhu . Bon appetit!