Ukwelashwa kwempumalanga kwe-currant ezivela ezinambuzane

Isishicilelo sesifikile, futhi ngezinsuku zokuqala ezifudumele uhlela uhambo oluya endaweni yezwe? Qinisekisa ukuthi uyadlulela insimu nezindawo zemifino ukuhlola ukuthi izitshalo zakho zasinda kanjani ebusika. Ukuqaphela ikakhulu ekuqaleni kwenkathi ekhulayo, lapho izinso zingakaqali ukwandisa, kubalulekile ukunikeza amajikijolo esihlahla. Malinnik kanye nezihlahla ze-currant - phakathi kwabo.

Akumangalisi neze ukuthi wonke amaphupho angadini asezingeni elihle lokuvuna amajikijolo, kodwa ukufeza leli phupho entwasahlobo kubalulekile ukwenza imisebenzi eminingi. Mayelana nokuthi kufanele senzeni nokuthi sizokwenza kanjani, sizokutshela kulesi sihloko.


Isigaba esisodwa: ukuhlanzwa okujwayelekile

Spring iyisikhathi esibalulekile sezakhamuzi zasehlobo, ngoba phakathi nalesi sikhathi isisekelo sokuvunwa okuhle kwamajikijolo senziwa. Futhi umsebenzi kufanele uqale ngokuhlanzwa kwamahlathi. Ihlanganisa ukusika izimpande, ezonakaliswe izifo namagatsha aphukile. Uma lokhu kungenziwanga, amandla amakhulu esihlahla azosetshenziswa kulezi zamasimu, okungeke ziphinde zithele izithelo. Ngemva kwalokhu, kubalulekile ukusika lawo magatsha ehlathini kuya emahlumela okuqala, okuyinto ngaphansi kweqhwa iqhwa lacindezelwa phansi emhlabeni. Ngokuvamile, ehlathini eliphakathi kwe-currant kufanele lihlale cishe ngama-13-15 amagatsha angenalutho. Qaphela phezulu kwesibhamu ngasinye. Uma iqhwa ngesikhathi sasebusika, i-pepe kufanele ifinyelelwe kuzinso zokuqala ezinempilo.

Ngemuva kokuhlanza kwentwasahlobo, wonke amagatsha aqunyiwe kufanele ashise ngokushesha. Kungani? Iqiniso liwukuthi kulesi simo sokunakekela esilungisa ubusika, okuyinto lapho kutholakala khona intwasahlobo. Indlela yokubhekana nezinambuzane ze-currants, sizoxoxa esigabeni esilandelayo.

Isigaba sesibili: izinambuzane - endleleni yokuphuma!

Njengoba sekushiwo kakade, ukwelashwa kwentwasahlobo ye-currant kusuka ezinambuzane kuqala ngokushiswa kwezidakamizwa zezitshalo, lapho izinambuzane zihlala khona. Bese uqhubeka ukumba inhlabathi ezungeze amahlumela nasezikhaleni. Le nqubo ivumela ukulimala kwezidleke namaqoqo amakhulu ama-larvae, izinhlamvu. Futhi umanyolo ungena emhlabathini kangcono.

Ngaphezu kwalokho, ukulwa nezilokazane ze-currant kuhloswe, futhi lokhu kuyadingeka ukukhomba isitha. Kunokuba usebenzise i-currant ezinambuzane kuxhomeke enhlotsheni yalezi zinambuzane eziningi. Uma ama-aphid etholakele ngaphambi kokuba amaqabunga ahlume emhlathini, kuyadingeka ukwelapha izitshalo nge-furanone. Esikhathini esifanayo isiphumo esihle sinikeza izihlahla emanzini ngamanzi abilayo. Ungesabi ukulimaza lesi sitshalo! Ama-parasite kuphela azohlupheka. Lapho kukhona amaqabunga ngaphambi kokuvela kwama-inflorescences, ama-tanrek, ama-rovi-izinkukhu, i- Bordeaux ingxube noma ama-carbofos asetshenzisiwe. Esikhathini esizayo, isigaba semifino asibalulekile futhi sinquma ukulawula izinambuzane ze-currants eyodwa - ukumnika igalikhi (100 amagremu ilitha ngalinye lamanzi, ukugxilisa amahora angu-24, uhlobo) insipho yokuhlanza (ama-gramu angu-15 ngamalitha angu-4 amanzi). Izilitha ezinhlanu zesisombululo esizoholela kuzokwanela ukusingatha izihlahla eziyishumi.

Isifo somfowuni yinkinga evamile. Ukwelashwa kwe-currant entwasahlobo kusukela ezinambuzane ezinjalo kufike ngesikhathi futhi Ukupompa njalo inhlabathi kanye nezihlahleni ngesisombululo sesisekelo (amagremu angu-15 ngamalitha angu-10 amanzi) noma i-vitriol yethusi (100 amagremu ngalinye ngamalitha ayi-10 amanzi). Ukuvikelwa kwe-currant kwi-disest-fungus, okuthiwa i-anthracnose, ukuphathwa okuvamile kwezitshalo ngesisombululo somlotha noma i-Bordeaux ingxube.

Futhi, ekugcineni, iseluleko esibalulekile. Ngaphambi kokuzama isidakamizwa esisha emanzini e-currant, qiniseka ukuthi ufunda imiyalo! Ungalokothi uwedlule ukuhlushwa okunconywayo Lokhu ngeke kusize ukuqeda izinambuzane ngokushesha futhi ngokuphumelelayo, kodwa, ngokuphambene, kuyoholela ethembeni lokuthola isivuno esihle ku-zero.