I-Patoka ibizwa ngokuthi umkhiqizo we-hydrolysis engaphelele we-corn noma amazambane isitashi. Kungashiwo ukuthi i-molasses iyimikhiqizo emibili, etholakala ngenqubo yokwenza ushukela kusuka kumatashi. Kubantu, i-molasses, ngokungafanele, shayela noma yiliphi isiraphu elimnandi noma libheke njengeluju lokufakelwa, elingamangali - ngaphandle nangenambitha, libukeka sengathi liju . Ngakho-ke, lo mkhiqizo ufanelwe ikakhulukazi kulabo abathanda uju, kodwa abakwazi ukuyisebenzisa, ngenxa yokwesaba ukubhekana nokugula.
Kunzima ukuchaza zonke izimboni lapho le ndawo isetshenziswa khona. Ukufunwa okukhulu kwe-treacle kusetshenziselwa ukupheka. Ukukhiqizwa kwezinhlobo ezithile zesinkwa, ama-muffin, i-gingerbread, i-caramel neminye imikhiqizo eminingi ye-confectionery ayikwazi ukucabanga ngaphandle kwalo mkhiqizo. Brewers basebenzisa it for ukuvuthwa okujulile. Lesi siphuphu silinganiselwe ngokufanele ukukhiqizwa, ngisho, kokushukela nokulondolozwa kwezithelo namajikijolo. Shintsha ushukela ngama-molasses futhi ekukhiqizeni iziphuzo eziningi ezithambile. Odokotela nabo bakhuluma ngokuqukethwe okucebile kulokhu okudingekayo okulandelanayo (phosphorus, potassium, calcium).
I-Patoka - umkhiqizo omnandi, ngenxa yokuqukethwe kwe-glucose ephakeme, ngakho-ke, ihlukaniswe ngokuqukethwe kwayo kwekhalori ephezulu - yi-316 kilocalories ngo-100 g we-treacle. Noma kunjalo, lokhu kuphansi kunenani le-caloric ushukela noma uju.
Kulimaza isitashi kanye ne-maltose molasses
Njengalokhu, umthelela omubi emzimbeni womuntu walomkhiqizo awuziwa. Kunezimpikiswano mayelana nokusetshenziswa okulungile kwama-molasses ekuqhubeni ubhiya. I-partly is replaced by malt, ephakamisa amandla esiphuzo. Umonakalo omkhulu we-starch kanye ne-maltose molasses yukuthi ngokuyinhloko iphakamisa inani leshukela egazini, eliyingozi kakhulu kubantu abanesifo sikashukela nokukhuluphala , ngoba umzimba ususelwe ngokweqile ushukela.