Abaningi bakholelwa ukuthi amakhambi PP (ukudla okunempilo efanele) usuku ngalunye lokulahlekelwa isisindo, okuyinkimbinkimbi, kanye nezitsha ayinambitheki. Eqinisweni, le mbono sekuye kwachazwa, ngoba kunenani elikhulu lezitsha zokudla ezinomsoco kakhulu, futhi okubaluleke kakhulu, kuyasiza.
Iresiphi yesidlo sasekuseni for PP - fritata ngamakhambi
I-omelette yase-Italy izokwanelisa ukulamba ngaphandle kokuthinta isibalo.
Izithako:
- amafutha omnqumo - 17 g;
- shallots - ucezu olu-1;
- amaqanda - ama-9 ama-pcs;
- ukhilimu - 75 g;
- amahloni - ucezu olulodwa;
- i-thyme - 15 g;
- i-parsley eqoshiwe - 2.5 tbsp. izinkezo;
- usawoti kanye nopelepele.
Ukulungiselela
Vula i-ovini ngama-degree angu-170. Fry the shallots oqoshiwe imizuzu emithathu. Ngokuhlukile, shaza amaqanda ngekhilimu, bese ufaka usawoti, pepper, ama-leeks aqoshiwe kanye ne-thyme. Thela ingxube elandelwayo anyanisi othosiwe kanye gazinga ngomzuzu. Bese uthele konke kwisitsha sokubhaka uphinde ubeke imizuzu engu-15. kuhhavini.
Iresiphi yesidlo sasemnandi se-PP - isobho sekholifulawa
Isitsha sokuqala, okuphekwe ngokusho kwalesi iresiphi, kulula, kodwa ngesikhathi esifanayo sinelisekile.
Izithako:
- ikholifulawa - 0,5 kg;
- izaqathe - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- utamatisi - izingcezu ezintathu;
- izinongo.
Ukulungiselela
Imifino ihlanzekile futhi ihlukaniswe zibe izingcezu ezincane. Thumela kuwo amanzi abilayo ngokufaka usawoti. Pheka emva kokubilisa imizuzu engu-10, bese ufaka ama-inflorescences ahlukanisiwe weklabishi. Utamatisi ufinyelela emanzini abilayo okwesibili nje kuphela, bese uwenza ube yinto ehlanzekile bese engeza isobho emva kokupheka kabusha. Beka izinongo uphinde ubilise. Pheka imizuzu engu-5, bese-ke, nge-blender, vula okuqukethwe ku-puree.
Iresiphi yesidlo se-PP - inkukhu eneqanda
Isitsha esihlwabusayo nesanelisayo, esingenzima ukugaya.
Izithako:
- i-fillet - izingcezu ezingu-4;
- anyanisi - izingcezu ezingu-8;
- isitshalo seqanda - ucezu olulodwa;
- utamatisi - izingcezu ezimbili;
- amafutha omnqumo - 17 g;
- ilamula - ucezu olulodwa;
- umti oqoshiwe - 1 tbsp. isipuni;
- ama-champignon - 150 g;
- nge-pinch of nutmeg, usawoti usawoti, isinamoni kanye ne-ginger.
Ukulungiselela
Gcoba anyanisi oqoshiwe nge-cube, bese ususa ikhasi kusuka esitshaleni sesitshalo seqanda bese usigaqa ngamasongo. Utamatisi futhi uthathe izingcezu ezinkulu. Sika izibopho zibe ngamacube bese uzifake kancane emafutheni. Bafake esitsheni, futhi emafutheni asele, beka u-anyanisi nesitshalo seqanda. Engeza inyama, utamatisi, ijusi lemon, nezinongo kanye ne-mint. Thela amanzi ukuze izinga laso lihlanganise okuqukethwe kube yingxenye. Vala isembozo bese ubamba ngesigamu sehora. Faka ikhasi bese uwafaka amakhowe futhi emva kwesikhathi ubangeze esitsheni bese upheka enye isigamu sehora, kodwa ngaphandle kwesivalo. Le recipe ilungele ukondla i-PP ngoba ayikho imikhiqizo eyingozi.