Ukwengeza utamatisi kuya emvubelo ku-abamba ukushisa - zokupheka eziphumelela kakhulu

Ngombhede ngaphandle kokufaka umanyolo wamaminerali angeke akwenze, kodwa ukondla utamatisi ngemvubelo ku-greenhouse kusiza ekunciphiseni kakhulu ukulinganisa izinto zokwenza izinto futhi ukhule izithelo eziphilayo. Ama-microorganisms awusizo uyoba usizo kubalimi bemifino abanomthwalo wemfanelo, abazama ukuthuthukisa i-microflora yenhlabathi endaweni yabo besebenzisa izindlela eziphephile.

Kungani inhlanganisela yemvubelo ye-utamatisi?

Ama-fertilizer ewusizo kakhulu futhi ephephile okuvela emvelweni. Ukondla utamatisi ngemvubelo ku-glasshouse eyenziwe nge-polycarbonate noma ingilazi, asikho isidingo sezimali ezinkulu, lo mkhiqizo uthengwa kalula ezindaweni zokudayisa ngaphandle kwemingcele. Ukubuyekezwa okuningi kokupheka okulula "kukagogo", lapho ama-microorganisms ekhona ekubhaka isinkwa, cishe ngaso sonke isikhathi ahle.

Yini enikeza ukugqoka okuphezulu kwetamatisi ngemvubelo ku-greenhouse:

1. Izinto eziphilayo zithinta izitshalo kalula.
2. Imvubelo ayinalo ekubutheni izitrate ezitshalweni.
3. Ama-microorganisms ayisebenzayo ashintsha isakhiwo somhlabathi sibe ngcono.
4. Ukusebenza imvubelo akuyingozi empilweni.
5. Izithombo ze-Podkormlennaya zikhuphula ngenkuthalo ubukhulu obuhlaza kanye nesimiso sezimpande.
6. Imvubelo ivuselela ukwakheka kwamafihledi amaningi.
7. Abalimi bezolimo bemifino bayaqaphela ukuthi ngokudla kahle utamatisi ngemvubelo ku-greenhouse, amahlathi aphikisana nezifo eziningana.
8. Izindleko zemvubelo ayibalulekile uma kuqhathaniswa nenani lamaminerali omanyolo.
9. Izithelo ezikhulile azibangeli izidakamizwa noma izinhlungu nge-nitrate.
10. Imfucumfucu yesikhumba ingamelana nokushisa nokushisa kwamazinga okushisa.

Ungayilungisa kanjani imvubelo yokugqoka isilwane?

Kuyaphawuleka ukuthi embuzweni wokuthi ungalungisa kanjani ukugqoka phezulu utamatisi kusuka emvubelo, kunezinketho eziningi zokuxazulula le nkinga. Abathandi bangenza kalula ukuhlolwa kwezolimo, basebenzise izindlela zokupheka zabo besebenzisa lezizinto ezitholakalayo ezitholakala kunoma yiliphi ikhishi. Ukuthola amalungiselelo e-organic afanelekile ukusebenza ngezitshalo eziningi zemifino, asetshenziselwa impumelelo ngamakhukhamba, isitshalo seqanda, izitshalo ze-pepper, izitshalo zeberry

Ukudla utamatisi ngemvubelo nomlotha

Uma ukuvutshelwa kuyisimangalo esisebenzayo se-calcium ne-potassium, njalo njalo kunani lezindlela zokupheka ezingcono kakhulu kufaka phakathi ukufaka umanyolo utamatisi ngemvubelo nomlotha. I-ash ash iyasiza ukugcwalisa ukungabi khona kwamaminerali abalulekile, ukwakhiwa komsoco womanyolo ophilayo kutholakala ngokuphumelelayo. Kuyinto efiselekayo ezindlini zokugcina izithombo noma yiluphi uhlobo lwezitshalo zokuhlanganiswa nokufakwa komlotha.

Ukulungiselela umlotha-imvubelo yokugqoka phezulu utamatisi:

1. Thatha imvubelo eyomile (cishe 10 amagremu).
2. I-litre yenkukhu yomquba.
3. To a can of 0.5 amalitha izinkuni ash.
4. Thela ibhakede lama-10 amalitha amanzi.
5. Thela izipuni eziyi-5 zeshukela.
6. Hlanganisa zonke izithako ndawonye.
7. Isixazululo esiphelele sihlanjululwe ngamanzi endaweni yokuhlushwa kwe-1:10.
8. Siphuza umjikelezo oseduze wezamatamatisi kumbuthano.

Ukondla utamatisi - imvubelo noshukela

Ama-microorganisms asebenza kahle kunamanzi amnandi, lapho izinga lokuphindaphinda kwabo landa izikhathi ezingamakhulu. Ukugqoka okuphezulu kwetamatisi ezindlini zokugcina izindlu ngemvubelo noshukela kulungiswa ngamanzi afudumele ekamelweni lokushisa, endaweni eshisayo, isikhunta sifana khona. Ukuze kulungiselelwe izixazululo zezakhi zomzimba ezifanelekayo, kokubili imvubelo ecindezelwe futhi eyomile.

Ukupheka kweembiliso yokugqoka okuphezulu:

1. Engeza amagremu angu-100 yemvubelo ecindezelwe nezipuni ezimbili ze-sugar granulated ebhakede lamanzi ukusheshisa inqubo yokuvutshelwa. Ngemuva kwamahora ambalwa, phucula isisombululo ngamalitha angu-50 amanzi ahlanzekile bese ungeza amanzi emithonjeni ngaphansi kwezimpande zika utamatisi.
2. Emgodini we-3-litre uthele amanzi afudumele, engeza 12 g imvubelo eyomile, amagremu angu-100 ushukela. Ingxube eholayo ifakwa izinsuku ezingu-7 emfudumeni. Ukutshala utamatisi ngemvubelo ku-abamba ukushisa kwenziwa ngesilinganiso esilandelayo - 1 tbsp. ingilazi yesisombululo esiphelele ngamalitha angu-10 amanzi.

Ukugqoka phezulu utamatisi ngemvubelo nobisi

Kukhona iresiphi endala yokulungiselela ifomula yokudla okunomsoco kumatamatisi besebenzisa ubisi nezinkwa zokudla. Yakhiwe, mhlawumbe, amashumi eminyaka adlule, lapho kube khona ukulahlekelwa kwempahla yabathengi. Ukwengeza utamatisi ukuze kube semvubelo nge iresiphi ngobisi nezinkinobho zesinkwa akusizi ngaphansi kokusebenza kahle kumanyolo amaningi ezimboni.

Ukupheka komanyolo wokugcina izithombo ngesisekelo semvubelo nobisi:

1. Thatha ibhakede lamanzi amalitha ayishumi bese uyaligcwalisa nge-breadcrumbs. Gcwalisa ngamanzi afudumele, engeza ingilazi yomlotha nobisi omuncu, ulale ngaphakathi kwiphakheji yemvubelo eyomile. Ushukela ungashintshwa ngejamu elivuthiwe, lizosheshisa ukuvutshelwa. Esikhathini sokufudumala sekona elifudumele selikhulile izinsuku ezingu-7, lixuba izikhathi ezimbalwa ngosuku. Ukugqoka okuphezulu okulungele utamatisi ngaphambi kokusetshenziswa kubamba lokushisa kuhlanjululwe ngamanzi 1:10.
2. Ungenza umquba wokubamba ukushisa ngokusekelwe kwamagciwane, amasondo, ubisi omuncu nemvubelo. Emgqonyeni ngamalitha angama-200 sibeka imifino esanda kumiswa, engeza ibhakede lesigamu lesimanyolo sezinkukhu bese ubilisa yonke izinsuku ezingu-10. Engeza ama-3-litre angama-milk, isitha se-kefir noma ubisi omuncu, 100 g yemvubelo. Ukuvuselela inqubo, kumele ulale ngaphakathi kwe-1 kg we-sugar granulated noma ujamu omuncu. Eminye izinsuku ezingu-10 zivutshe futhi zikhishwe 1:10.

Ukugqoka okuphezulu kwetamatisi ngenethazane ngemvubelo

Gweba inqwaba yezinambuzane ngommese, ukuvikela izandla ekushiseni, sigqoka amagilavu. Ebhizinisi, ukwenza kanjani ukugqoka imvubelo yamatamatisi, kunomthetho obalulekile - awukwazi ukugcwalisa amandla okusebenza ngokuphelele. Uma kuvundiwe, uketshezi olwenziwe ngevolumu landa futhi lingaphuma, kungcono ukuthululela amanzi kwisitsha nge 3/4. Ngokulandelayo, siphonsa idramu engu-200 l kuya ku-100 g yemvubelo, ungakwazi ukwengeza isinkwa noma izinkwa zesinkwa. Uketshezi lukulungele ukusebenza ngemva kwezinsuku ezingu-5. Okokuqala, thinta umquba, bese uhlanza ngaphambi kokusetshenziswa ngamanzi 1:10.

Nini ukuphuza utamatisi ngokugqoka imvubelo?

Ukulungele ukugqoka imvubelo yezitshalo zasekhaya utamatisi - ithuluzi eliphumelelayo, kodwa alikwazi ukusetshenziselwa kalula. Umphumela omuhle ungatholakala uma umanyolo ulethwa ngesikhathi esifanele, uvalelwe esiteji esithile sokuthuthukiswa kwezitshalo zotamatisi. Kuyinto engathandeki ukuwafaka utamatisi nganoma yikuphi ukukhiqizwa komsoco ngaphambi kwamasonto amabili emva kokutshala izithombo emhlabathini.

Ukwengeza utamatisi emvubelo ngemuva kokutshala endaweni yokushisa

Ngenkathi yokulima utamatisi e-hothouse kunama-3 ephezulu-grade grade qualitatively alungiselelwe umquba owengeziwe. Umthamo wetshezi othululwa ngaphansi kwempande uxhomeke eminyakeni yobude, ukuphakama kwamatamatisi, isimo seqabunga lamasimu. Ukugqoka okwedlule utamatisi emva kokutshala imvubelo kufakwa ezindaweni zokugcina izithombo kusukela ekuqaleni kwesikhathi sokumbali. Cishe 10 g yemvubelo, ihlanjululwe ebhakedeni lamanzi, okwanele ukudla kusuka ezihlahleni ezilodwa ukuya ezinhlanu.

Isikhathi sokuxhaswa utamatisi:

1. Ukudla kwezimpande zokuqala zokudla kwezimila kubonakala ukuqubuka kokuqala kanye ne-inflorescences.
2. Isigqoko sesibili samathe utamatisi yisikhathi sokuqala kwezimbali ze-inflorescence yesibili.
3. Isicelo sesithathu sesimanyolo emanzini okugcina izitshalo yizimbali zezibhulabhaka ezintathu.