I-Asparagus, noma i-asparagus, ingenye yezitshalo ezithandwa kakhulu zasendlini. Ukubukeka kwalo kungahluka kakhulu kuye ngokuthi yiziphi izinhlobo. Kunezinhlobo ezingaphezu kuka-300 ze-asparagus. Futhi nakuba zonke izitshalo zalolu hlobo zibhekwa zingenakuzithoba, zonke izinhlobo ze-asparagus zidinga isimo sengqondo esikhethekile.
I-gustoflower ye-Asparagus (i-Asparagus Sprenger)
Ihluma izimbali ezimhlophe-pink ezincane, emva kwalokho isitshalo sinikeza izithelo ngendlela amajikijolo amancane ornamental.
Ukunakekela i-asperagus yamandla:
- Ukuthanda ilanga kakhulu, kodwa kusuka ilanga eliqondile kungcono ukunyamalala;
- Ikhula ngentshiseko entwasahlobo kuya ekwindla, ebusika akudingekile ukuba ikhulule lesi sitshalo ngethemba lokukhula okuphezulu - ngesikhathi sokubanda kuphelile;
- Ezinsukwini zelanga kufanele zidonswe, ebusika kudinga ukuphuziswa.
I-asparagus pinnate
Lolu hlobo lwe-asparagus lunikeza izimbali namajikijolo kuphela eminyakeni yobudala "evuthiwe", ngemuva kokufinyelela eminyakeni eyishumi.
Indlela yokunakekela i-asparagus pinnate:
- I-asparagus pinnate ayithwali imisebe yelanga ekhanyayo; umthunzi wengubo ungcono kuye;
- Ukumelene nokubandayo - Kunconywa ukuba sikhule ngisho nasezivandeni zasebusika;
- Ukushisa okukhulu kwesitshalo kusuka ku-12 kuya ku-22 ° C;
- Kudinga ukuthambisa okulinganiselayo.
I-asparagus isparapus
- I-shrub enhle kakhulu engakwazi ukuhlobisa noma yikuphi ukushisa nokunikeza umsindo wokuqala wokubunjwa kwezimbali.
- Nakekela i-asparagus isparapus:
- Ilanga eliqondile alithwali kahle, kodwa emthunzini ohlala njalo alinikezi izimbali;
- Entwasahlobo kanye nehlobo kudinga ukuchelela okuningi (kusuka pallet), kodwa ebusika, ukuchelela kumele kunciphise. Ukuphalaza kungenzeka, kepha hhayi njalo;
- Ukushisa komoya akufanele kuwele ngezansi degrees 12, ngaphandle kwalokho isitshalo siqala ukuphumula nokufa.
I-asparagus crescent
Lolu hlobo lwe-asparagus alunikeli izimbali noma izithelo, kodwa lubuyisela lokhu okungahambi kahle ngokubonakala kwawo okungavamile.
Indlela yokunakekela isikhonkwane se-asparagus:
- Lolu hlobo lwe-asparagus lushisa, ngakho-ke izinga lokushisa ngisho nobusika akufanele liwe ngaphansi kwezingu-17 degrees;
- Futhi, lesi sitshalo sithanda umswakama, ngakho kufanele siphuze kakhulu. Nciphisa ukuchelela kuphela esikhathini esifushane kusuka ngoNovemba kuya kuFebruwari, kepha ukuhlunga isitshalo ngenkathi yokushisa ngokuvamile kuyadingeka;
- I-asparagus yokugula idinga ukukhanya okuncane, ngakho-ke kungcono ukungayifaki ecaleni elikhanyayo lefulethi.
Izici ezijwayelekile zokunakekelwa
Ekunakekelweni kwanoma iyiphi i-aspargus, kufanele uhambisane nemithetho eminingana eyisisekelo:
- Noma iyiphi i-asparagus ithanda umoya omusha. Ngakho-ke, ngenkathi efudumele, ikamelo lapho isitshalo sitholakala kufanele kube khona umoya. Indlela engcono kakhulu yokudlulisela isilimo se-asparagus ebhalweni ehlobo.
- Umswakama asparagusu awulimazi, ikakhulukazi uma ibhodlela lisebhethri. Umoya owedlule unomthelela omubi emaqabunga. Uma ungafaki isitshalo ebusika, isisu se-asparagus siphenduka ophuzi.
- Uma i-aspartus iduma, ingenawo umswakama okwanele. Kufanele ukwandise ukuchelela futhi uqhubeke uphefa isitshalo.
Njengoba i-asparagus ingenakuzithoba ekunakekeleni, ingatshalwa futhi ngaphandle. Izimpande ze-asparagus zikhula ngokushesha, ngakho kungcono ukungatshali izitshalo eduze komunye nomunye. Kodwa igumbi le-asparagus liyadingeka ngesizathu esifanayo sokutshala njalo, futhi kungcono ukukwenza entwasahlobo, lapho isitshalo silungiselela ukukhula okukhulayo. Ngaphezu kwalokho, i-asparagus idinga ukufaka umanyolo ngamaminerali kanye nomanyolo ophilayo okungenani kanye njalo ngemva kwamasonto amabili.
Ngokunakekelwa okufanele, noma yiluphi uhlobo lwe-aspargus luyojabulisa abanikazi balo ngemifino eluhlaza, kanti ezinye izinhlobo ezinezimbali nezinyosi ezihlobisa amahle.