I-Carbonara unamathele - iresiphi yakudala

I-dish ethandwa kakhulu, ukuhluka okungafani kwe-recipe classic yokulungiselela kwayo kungatholakala ezitokisini zokupheka noma kumasayithi abo e-intanethi. Ngakho-ke uma kwenzeka uCarbonara unamathisela kunezinhlobo eziningi zezinguqulo zakudala, abalobi abahlala ndawonye bebiza ukuthi inguqulo yabo iyona yokuqala, futhi ngale ndlela kuphela isidlo se-classical Italian esilungiselelwe.

Eqinisweni, uzovuma, akukhathaleki ukuthi yikuphi okukhethwa kukho okuyiqiniso kakhulu, into eyinhloko ukuthi kungakhathaliseki ukuthi yimuphi umuntu omsulwa, onomnandi futhi othakazelisayo.

I-spaghetti carbonara - iresiphi ejwayelekile yase-Italy nebhethoni ngaphandle kokhilimu

Izithako:

• i-spaghetti - 345 g;
• ubhekeni - 215 g;
• izikhupha zamaqanda akhethiwe amasha - ama-3 ama-PC.;
• I-Parmesan - 70 g;
• i-pecorino romano (ushizi) - 50 g;
• amazinyo ka-garlic - ama-2-3 ama-PC.;
• usawoti kanye nomsundu omnyama omusha.

Ukulungiselela

I-carbonara yama-classic ngaphandle kokhilimu iphekwe ngokushesha ngangokunokwenzeka, kanti umphumela wesitsha umane umangalisa. Ngesikhathi esifanayo, sigqoka isitofu ngamanzi anosawoti nge-spaghetti kanye ne-pan yokuthosa ibhakede. Lezi zinsuku zenziwe zibe yimicu encane futhi zisakaze phansi phansi epanini elitshisayo. Siyahlanza futhi sichitha kancane ngangokunokwenzeka ama-clove ka-garlic bese uwafaka emaminithini ambalwa ku-bacon. Abanye abapheki bancoma ukufaka nje amazinyo amancane aqoshiwe, futhi emva kokukhathala, ususe epanini bese ulahla. Uma ungayithandi ukunambitheka kellicri eqoshiwe, sincoma ukwenza kanjalo. Ngesikhathi i-bacon igosiwe futhi i-spaghetti isetshenziswe, gaya i-cheese pekkorino romano kanye ne-parmesan bese uxuba ama-shavings aphethwe yizikhumba zamaqanda akhethiweyo amancane ezinkukhu.

Ngemuva kokuba i-pasta isilungele, siyiphinde siyibuyisele ku-colander, bese uyixuba ngomxube we-bacon no-cheese-yolk, ngokushesha uyibeke epulini elifudumele, ulingane ne-pepper ephansi futhi ngokushesha uyikhonze.

I-Carbonara unamathele - iresiphi ye-classic nekhilimu

Izithako:

• i-spaghetti - 345 g;
• ubhekeni - 215 g;
• izikhupha zamaqanda akhethiwe amasha - ama-4 ama-PC.;
• ukhilimu onamafutha angaphansi kwama-33% - 165 ml;
• I-Parmesan - 120 g;
• amazinyo ka-garlic - ama-2-3 ama-PC.;
• imifino esisha - ukunambitha;
• usawoti omkhulu kanye nomsundu omnyama omusha - ukunambitha.

Ukulungiselela

Umehluko walesi iresiphi kusukela owedlule ekusetshenzisweni kakhudlwana kwe-sauce, okutholakele ngokungezwa ukhilimu.

Konke okunye, sabeka nje kuphela i-spaghetti futhi sithole ubhekeni omncane osikiwe nge-garlic oqoshiwe. Kule nkinga, engeza imifino eqoshiwe ekupheleni kokufryana futhi uyifudumele kancane kancane ngebhethoni negalikhi. Epanini elingaphandle, hlanganisa izikhupha ngekhilimu kanye ne-Parmesan egayiwe, engeza usawoti nokushisa ubukhulu emanzini okugezela, uvuselele ngokuqhubekayo, kodwa ungakuvumeli ubilise. Ngemuva kokuba i-spaghetti isilungile, khipha amanzi, engeza isiphuzi esishisayo, ubhekeni kanye nebhethoni epanini nge-pasta bese uhlanganise konke ngokucophelela. Ngokushesha, sikhonta i-carbonara epulazini elifudumele, elihlotshiswe imifino futhi lisikiwe nge-pepper esisha.

I-Classic Carbonara unamathela - iresiphi nge-sauce ne-inkukhu

Izithako:

• i-spaghetti - 345 g;
• inyama yenkukhu (i-fillet) - 215 g;
• izikhupha zamaqanda akhethiwe amasha - ama-3 ama-PC.;
• amafutha omnqumo noma amafutha e- sunflower - 55 ml;
• ukhilimu - 115 ml;
• I-Parmesan - 80 g;
• amazinyo ka-garlic - ama-2-3 ama-PC.;
• i-basil imifino;
• usawoti omkhulu kanye nomswakama omnyama omusha.

Ukulungiselela

Kulesi simo, esikhundleni sebhekoni, inkukhu isetshenziselwa njengenxenye yenyama. Inyama yenkukhu inqunywe yi-slabs encane futhi okubomvu ngamafutha epanini elishisayo. Okulandelayo, engeza ugarlic oqoshiwe, gazinga amanye amaminithi ambalwa bese uthele ukhilimu. Siphalazela okuqukethwe kwe-pan, pepper kanye ne-tommy evuselela imizuzu embalwa. Kule ndaba, sibheka masinyane ku-spodhetti e-salti i-Vodka bese silungisa i-sauce ngokuxuba izikhupha, i-Parmesan enogwetshiwe, isisekelo se-basil futhi sinezela usawoti kancane.

Uma usulungile, hlanganisa i-spaghetti, ukhiphe amanzi kuwo, nge-sauce nenkukhu ngekhilimu, ufudumise ukushisa okulinganiselayo, uvuselele imizuzu embalwa, uphinde ususe ekushiseni. Sikhonza masinyane epulazini elifudumele.