I-apricot i-confric iyiphuzo elimnandi, eliyinkimbinkimbi, elihlwabusayo nelinempilo elizokwenza wonke umndeni ujabulele. Kungalungiswa ebusika noma ngokushesha kufakwa esitsheni bese kukhonta etafuleni ngebhande elithambile. Futhi sizokutshela indlela yokupheka i-apricot jam.
Iresiphi ye-apricot confiture
Izithako:
- Ama-apricot avuthiwe - 1 kg;
- i-pectin - i-sachet engu-1;
- ushukela - 800 g.
Ukulungiselela
Sithatha ama-apricot avuthiwe, hlambulula futhi uwaphule ama-halves. Susa kahle amathambo futhi usike izithelo zibe ngamagululeli. Ngemuva kwalokho, siyifaka epanini, simboze ngoshukela, sihlanganise bese usishiya amahora amane noma ubusuku bonke, ukuze ama-apricot anike ijusi. Okulandelayo, faka izitsha ngezithelo emlilweni obuthakathaka, ulethe emathumba bese upheka imizuzu emihlanu. Manje shiya i-apricot imfucumfucu epholile, bese uthele i-pectin, ugxume futhi ubilise imizuzu engu-10. Bese ugaye izithelo ze-blender ukuze uvumelane ngendlela efanayo futhi uthele upiyano omuhle.
I-apricot i-confric ye-recipe yasebusika
Izithako:
- I-apricot - 1 kg;
- ushukela - 1 kg;
- ilamula - ama-0.5 ama-pcs.
Ukulungiselela
Ama-apricot ahlanjululwa futhi asomisiwe, bese uthatha ama-halves futhi athathe amathambo. Sifaka isithelo epanini, sigcwalise ngamanzi ahlungiwe bese sikubeka emlilweni omncane ukushisa. Lapho amathumba oketshezi, nama-apricot athambisa, uthele ushukela uhlanganise. Hlanza i-lemon, sula esomile, uhlanzekile bese ucindezela ijusi le-citrus ungene esitsheni esihlukile, bese uwuthululela epanini. Sipheka amahora angu-2, sisusa ngezikhathi ezithile isikhukhula esikhuphukile. Sigeza kahle imbiza nge-soda ne-scald ngamanzi abilayo. Ngemva kwesikhashana, shaya isithelo sesithelo nge-blender, uthele umqubu oshisayo embizeni elungiselelwe bese uvale ngesembozo esincane.
I-Apricot Confiture ku-Multivariate
Izithako:
- Amabhilikosi - 1 kg;
- ushukela - 800 g.
Ukulungiselela
Ama-apricot ahlanjululwa, ahlelwe futhi asusiwe. Emva kwalokho, simboza ama-apricot nge ushukela bese ushiye amahora angu-8. Khona-ke sibaxhaphaza nge-blender engaphansi komhlaba noma siphundule nge-grinder yenyama. Siphulukisa i-apricot puree emandleni we-multivark, vula imodi ye "Bake" bese ulinda imizuzu engu-30 ngaphandle kokuvala isembozo somsebenzi. Ngokushesha nje uma i-mash iqala ukugcoba, khetha uhlelo "Isitshulu" futhi upheke ngesembozo ivaliwe imizuzu engu-40. Njalo imizuzu engu-10, gubungula ama-apricot futhi emva kwesignali somsindo sipholile le nkimbinkimbi bese sibeka phezu kwezimbiza ezinamakhaza, vala ngokuqinile ngamabhodlela futhi ubilise ehhavini imizuzu engu-15 ekushiseni kwama-degrees angu-120.
Iresiphi ye-apricot imfucuza nge-orange
Izithako:
- Ama-apricot avuthiwe - 5 kg;
- ushukela - 4 kg;
- i-orange - ama-3 ama-PC.
Ukulungiselela
Ama-apricot aphelile ahlelwe ngokucophelela, izithelo ezilahlekile ezilahliwe, izithelo ezihlanziwe kanye nama-halves. Bese ususa ngokucophelela amathambo bese ulinganisa. Ama-oranges ahlanjululwa futhi, ngaphandle kokuhlanzwa ekhoneni, uthathe ama-cubes amakhulu. Okulandelayo, faka izithelo ezilungiselelwe esitsheni esijulile bese uqeda yonke into nge-blender engaphansi komhlaba