I-Pastilla kusuka ku-ugqumugqumu

I-pastiber ezenziwe ngamanzi ezivela ku-gooseberries, ikakhulukazi uma iphekwe ngaphandle kokushukela, ingenye yalezi zidlova ezingavamile ezingalimazi amazinyo noma isibalo. Ngakho-ke, sekuyisikhathi sokufunda ukupheka, ikakhulukazi ngoba akulula neze!

A iresiphi for pastilles kusuka ugqumugqumu

Izithako:

Ukulungiselela

I-Gooseberries ihlungwa, mina futhi ngilale ebhodini loqweqwe lwawo koqweqwe lwawo. Vala ngokushelela isembozo bese uyithumela ukuba ubhaka kuhhavini, kuze kube yilapho usithambile. Uma ubukhulu berry bukhuphuka phansi, supha nge-sieve, bese ufaka i-blender ibe yi-foam.

I-Sugar ikhiqizwa ngamanzi futhi iphekwe phezu kwesiraphu esincane esishisayo somlilo. Siwuthululela emazambeni ahlambulukile futhi siphinde sishaye ngokucophelela. Ukumboza i-pan nge-parchment ne-grease ngebhotela elicibilikile. Phezulu, gcwalisa ingxube yezithelo, izinga ngommese bese uyithumela kuhhavini. Dry the pastille ekushiseni okuncane nomnyango we-ovini uvulwe. Ngemuva kwamahora ambalwa, ishidi livuliwe. I-Pastila ilungile uma inganamatheli iminwe. Sika sibe yizicucu bese ufafaza ushukela oluyimpuphu. Sifaka emathini angomile, anesigxobo esiswini.

Indlela ukupheka pasta kusuka gooseberries ngaphandle ushukela?

Izithako:

Ukulungiselela

Ngokwemvelo, i-sugar-free, ama-pastilles akhethe kuphela amajikijolo avuthiwe. Sihlanza ngamanzi abandayo abandayo bese sihamba nge-marketvarke yesitimela. Lapho i-ugqumugqumu iyancipha, ishayela ngokushukela ngesisindo. Umswakama obangelwayo ubilisiwe emgodini owenziwe ngobuningi izikhathi ezimbili, phezu kokushisa okuphansi futhi kuvuselela njalo. Amazambane aphehliwe ahlelwe emabhokisini, ahlanganiswe ngesikhumba, ugcobe ngebhotela elicibilikile, ubukhulu obuyi-1.5-2 cm.

Futhi sichaza ilanga. Ngemuva kosuku, vula isondo bese uguqula iphepha ukuze isikhunta singabonakali. Lapho imigoqo ye-pastille iba yanele ngokwanele, sibafaka emaceleni ukuze kumile okokugcina.

Ukulungela kwe-pastille kuhlolwe ngakho-kungagxilwa ngaphakathi kwipayipi, kuyilapho kungenqamuki futhi kunganamatheli. Kungasheshe kuthokozwe, futhi ngokugcina isitoreji eside sifike ezitsheni ezomile futhi sivale ngokuqinile. Ngendlela, kusuka kuleso sikhwama ungaphawula ukuhlobisa kwanoma yisiphi isimo samaqebelengwane asekhaya nama-dessert.