IJapane yahlala futhi ihlala emazweni angamaqondakali nakwezinye izindawo ezikhangayo. Mayelana nekhishi lakhe laziwa kancane, kepha umhlaba wonke unqotshwa izitsha ezifana ne-sushi kanye nemiqulu.
AmaJapane ngokuvamile abakhetha i-minimalism: banokudla etafuleni engadingi ukupheka okwesikhashana noma okunye okucutshungulwayo. Uma uhamba kuleli zwe, kufanelekile okungenani isikhashana ukubalekela ekumemezeni iNtaba iFuji futhi uvakashele enye yokudlela yasendaweni ukuze ujabulele izinhlobo ezihlukahlukene zokunambitheka.
1. Amasushi nama-rolls
Isiphakamiso sokuvakashela eJapane ukuze uzame izitsha, zokupheka lapho zonke izipheki zesifundazwe ziyazi, kubonakala kungajwayelekile. Namuhla esitolo sokudlela nganoma yikuphi ukudla ungathola "i-Gunkan-maki", "California" ne "Philadelphia", ngaphandle kokukhipha i-visa nepasipoti. Izimfanelo zokunambitheka kangcono zingaboniswa kuphela yi-sushi kanye nemiqulu yokudla okunesidlo, kanti lezi zikhonjelwe kuphela eJapane. Indawo yokudlela ngayinye ine-aquarium noma ngisho echibini ngezinhlanzi eziphilayo, ezithinte ngqo etafuleni.
2. Ramen
E-Asia, izobho ezinomzimba zithandwa kakhulu: isobho lase-Thai i-Rad Na lifaka ngokushesha izitsha zokuqala nezesibili. I-ramen yaseJapan iyisihlobo sakhe esiseduze. Kuthengiswa njengabathengisi basemgwaqweni kanye nezindawo zokudlela ezihamba phambili. I-Ramen inhlobonhlobo yokubambisana, ngoba ekubunjweni kwayo, noma iyiphi ingxenye ingashintshwa enye. Isisekelo - inyama yomhluzi ovela enkukhu, engulube, futhi ngezinye izikhathi inhlanzi. Esikhathini umhluzi, ubilisiwe ubisi noma irayisi noodle, ukusihlwa nge amaqanda, anyanisi oluhlaza kanye algae. Ukuphatha umkhandi wegundane eJapane kubalwa ngokuhlola ukubunjwa kwenyama esobho: kufanele kufane namazambane ahlambulukile.
3. Isibonelo
Izakhamuzi zeZwe LaseRising Sun aziqondi ukuthandwa kokudla okusheshayo kwe-American - ikakhulukazi, amafries aseFrance. Ezimfundweni zasePutukezi, amaJapane abuka iresiphi yokudla okunamandla futhi enza inkolo kuwo. Endlini ngayinye yezwe ungathola ipani ekhethekile yokuthosa i-tempura, ekhishwa ngaphambi kwamacala, ngemibuthano enobungane. Ngamafutha amancane, ama-shrimps ahlanzekile, inhlanzi, imifino kanye nezithelo kuthosiwe kuwo. Uthola ukunambitheka okhethekile ngenduku yamaqanda, amanzi e-ice kanye nofulawa, ahlushwa embusweni we-bubbles air.
4. I-Okonomiyaki
Abakwa-Burgers, amaJapane athole omunye esikhundleni: abiza okonomiyaki, okusho ukuthi "ikhekhe nenhlanzi." Njengesizathu se-tortillas esetshenziswe iklabishi noma ihlishi elivuthiwe, ufulawa, ushizi, amaqanda namanzi. Izithako zixutshwe futhi zathululelwa ungqimba omncane epanini ukubhaka i-pancake. Uqedile i-okonomiyaki ehlanganiswe ne-soy sauce obukhulu futhi efafaza inyama eqoshiwe ye-tuna. Ubukhulu nokugcwaliswa kwama-tortillas esifundeni ngasinye saseJapan kuhlukile: ku-Kansai bakhulu kakhulu kunaseTokyo.
5. Shabu-shabu
Lesi sidlo sathola igama layo kusuka kwenye yezinhlobo zokupheka. U-shabu-shabu uyi-plate ensimbi ejulile engashiswa ehhavini noma emlilweni ovulekile. Kuthululelwa umhluzi nemifino, tofu kanye noodles. Ukudla inyama ehlukaniswe ngodada, ingulube, lobster kanye nenkukhu yezinkukhu: izingcezu zalo ziqukethe umhluzi oshisayo ngaphambi kokusetshenziswa. I-shabu-shabu iyaneliseka kakhulu kangangokuba ikhonjiswa etafuleni kuphela ngenkathi ebandayo.
6. Miso
Isobho seMiso sisetshenziswa njengesigcoko sanoma yisiphi esinye isidlo, ngaphandle kokushukela. Yenziwe ngokuhlanganiswa kwe-miso, etholakala kuma-soybean agayiwe kanye nomhluzi we-dashi ovela ku-tuna. Le nhlanganisela eyisisekelo ihlanganiswa ngezicucu ze-tofu, i-wasabi, anyanisi, amazambane, ama-seaweed, izaqathe nama-radishes. Akukaze kusetshenziswe njengesidlo esikhulu: okungenani uhlobo olulodwa lwesobho noma irayisi elibili eligcoba ngama-sauces ahlukene lihlale likhonzwa nge-miso.
7. Yakitori
AmaJapane angaphikisana nabantu baseCaucasus ngokufanelekile ngokuthi abaqambi baka shish kebab. Kusukela ezikhathini zasendulo, bakha inyama ngamalahle, beyibopha ngezinti. Ukuze i-shish kebab ngesiJapane ifaneleke kokubili izibopho nezibilini, ixutshwe ngesinkwa selayisi, i-soy sauce, ushukela nosawoti. Lapho ukhala, inyama ithululelwa ngendwangu efanayo ebizwa ngokuthi "taré". I-Yakitori ithengiswa ezitolo ezincane ezihlangana kuzo zonke izingcingo. IsiJapane emva kokuphela kosuku lokusebenza akubalulekile ukuthi uchithe isikhathi sakho sokulungiselela ukudla: ngaphambi kokubuyela ekhaya bathenga i-yakitori nobhiya noma iziphuzo ezinomsoco.
8. Onigiri
Uma i-yakitori ithengwa esikhundleni sokudla kwasekudleni, khona-ke ukudla kwasekuseni kuJapan ukulethwa endlini yokudla okufana ne-onigiri. Amapayipi elayisi agcwele ubhontshisi, amakhowe ama-shiitake noma ingulube enezinhlobonhlobo zokudliwa adliwa njengokudla okulula, kuhlanganise ngesikhathi sokuphumula. EJapane, zithandwa kakhulu kunoSushi ngoba ukulungiselela kwabo akudingi amakhono akhethekile. Lungiselela amantombazane ase-onigiri: bafaka irayisi bese befaka entendeni yesandla, bese beqa amabhola ngaphandle kwenhlanganisela. Ezitolo zokudlela eziseTokyo, ungazama lolu hlobo lwe-onigiri, njenge-umbelos - iplamu yokugcwalisa ngosawoti newayini eliviniga.
9. Soba
U-udon ukolweni ungabonakala kwimenyu yanoma yiliphi izwe lase-Asia, ngakho amaJapane anquma ukuza nezinhlobo zazo zama-noodle. I-Soba yenziwe ngofulawa we-buckwheat, inikeza i-pasta umbala omntsundu. Le nja ibilisiwe, ifakwa ibe i-colander futhi ixubene nemifino nenyama, ihlukaniswe ngamafayili. Emakhishi amancane nezindawo zokudla okusheshayo, i-cottage ushizi yengezwa emhluzeni wenkukhu ukuthola isobho sokupheka okusheshayo. Izindawo zokudlela ezidumile zikhonza ama-noodle we-buckwheat ngama-crabs nama-lobster.
10. Gyudon
Ukuhunyushwa kusuka eJapane leli gama lisho "isitsha senkomo". Isitsha esiphundu, esithandwa amadoda aseJapane ngenxa yekhalori ephezulu nokudla, akusilo phansi ekubukhali kwezinto zobuciko zokudla zaseThailand. Kusukela ezenzakalweni gyudonhlukanisa inani lemfuyo: lapho ukhonza epulatifheni ufake amajikijolo amabili noma amathathu elayisi kanye nesobho esincane newayini. Phezulu, ukuhlobisa kuhlotshiswe nge-yolk eluhlaza. Ekudleni kwenhloko-dolobha yaseJapane, kunezinhlobo ezihlukahlukene ze-gudon ezitholakala - i-katsudon nge-chop enesisindo esingaphansi kuka-500 amagremu.
11. Yakiniku
Amadoda aseJapane abuthana enkampanini, ephikisana nobuciko bokupheka inyama ethosiwe ku-grill. I-roaster isethwe ebhodweni lobumba ngamakhaza ashisayo. Indoda ngayinye inayo iresiphi yakhe ye-yakinic, engabelane ngayo nanoma ubani. Ezitolo zokudlela i-yakiniku iphinda ipheke indoda, isebenzisa inyama yenkomo ye-marble yesigaba esiphezulu.
12. Suama
I-Desserts ayitholakali eJapane, kodwa ngaphambi kwe-suamah, akuyona umuntu omdala noma ingane engakwazi ukuma. Lelikhekhe lenziwe ngokushukela irayisi kanye noshukela omncane wamanqamu: izingxenye zitholakala emgodini, wanezela idayi elibomvu. Umbala we-cherry izimbali zifanekisela leli zwe, ngakho-ke kuvinjelwe ukushintsha umthunzi welayi kubapheki.