Isihloko sanamuhla sizinikezelwa kubathandi be-squash caviar. Ukulungiselela ukulungiselela imifino emnandi kakhulu kuhle kakhulu uma kulungiselelwe nge- mayonnaise ne-tomato unamathela. Ukwenza isidlo esinjalo semifino ekhaya, ungabona wena, futhi izindlela zethu zokukusiza ukukusiza.
I-caviar okusheshayo ne-garlic, imayonnaise no-tomato
Izithako:
- zucchini (kakade ehlutshiwe) - 3 kg;
- i-garlic - amazinyo ayishumi;
- utamatisi unamathele - 250 g;
- imayonnaise enephesenti eliphezulu yamafutha - 260 g;
- amafutha yemifino ehlanza - 100 ml;
- ushukela granulated - 100 g;
- usawoti - 30 g;
- i-pepper ebomvu emhlabathini - ukunambitha;
- uviniga 9% - 30 ml.
Ukulungiselela
Ukuze silungiselele i-caviar, sisusa amanxantathu e-squash kusuka emgodini ngembewu nezikhumba, sinqunywe tincetu ezingahleliwe futhi sidlule ne-garlic ehlanjululwe ngaphambilini ngokusebenzisa i-grinder ye-nyama. Faka ingxube yemifino epanini elikhulu, fry pan noma cauldron, engeza utamatisi unamathela, imayonnaise, amafutha yemifino, siphinde siphonsa usawoti, ushukela, emhlabathini pepper obomvu futhi ufake isitsha nge okuqukethwe emlilweni. Ngemuva kokubilisa, ukunciphisa amandla omlilo okungenani bese ucindezela i-caviar ngaphansi kwesivikelo amahora amabili. Imizuzu emibili ngaphambi kokuphela kwenqubo yokupheka, uthele kuviniga bese uhlanganise kahle.
I-caviar esishisayo esilungile isetshenziselwa izimbiza eziyinyumba, ezomile futhi zigoqwe ngamabhodlela abilisiwe. Sibeka phansi izingxube ze-workpiece phansi bese siwugoqa kahle kuze kube yilapho ushaya phansi ngokuphelele.
Kulo iresiphi, i-garlic ingashintshwa, uma ifunwa, nge anyanisi, ithatha amagremu amahlanu amahlanu. Ukunambitheka kwalokhu kuzoba okuhlukile, kepha hhayi okuncane okuthakazelisayo.
Caviar caviar ezimweni zasekhaya nge imayonnaise kanye utamatisi unamathela
Izithako:
- zucchini (kakade ehlutshiwe) - 3 kg;
- izaqathe - 1,5 kg;
- anyanisi - 500 g;
- utamatisi unamathele - 250 g;
- imayonnaise enephesenti eliphezulu yamafutha - 260 g;
- ushukela granulated - 100 g;
- usawoti - 30 g;
- uviniga 9% - 30 ml.
Ukulungiselela
Sigeza isikwashi, sinqume isikhumba, sikhiphe umgogodla ngembewu, futhi sinciphise inyama ibe yizingcezu ezincane kakhulu kunokuvula umvukuzi. Sihlanza u-anyanisi kanye ne-izaqathe futhi sinquma izingcezu eziningana. Sipheqa imifino ngokusebenzisa i-grinder yenyama bese sibeka ingxube yemifino ku-cauldron nanoma iyiphi enye impahla enesibindi esilinganiselwe. Engeza utamatisi unamathele bese ubhala ngesikhathi sokubilisa, ukuvusa, amahora amabili nesigamu, ngaphambi kokumboza isitsha ngesembozo nokunciphisa ukushisa komlilo okungenani. Manje engeza i-mayonnaise, usawoti, ushukela bese uphefumula umswakama, uvuselele, kuze kube yilapho ubuningi obufunayo be-caviar buyatholakala. Ekupheleni kokucima, uthele imayonnaise uhlanganise.
Sifaka i-caviar esilungisiwe emiphakathini eyimpoqo eyayikulungele, siyibeke ngezingubo zamabhodlela futhi sibeke phansi izigqoko ngaphansi kwengubo efudumele yokuzifakaza. Ngemuva kokupholisa okuphelele, sinquma umsebenzi wokugcina indawo endaweni emnyama.
I-Caviar ihamba njengesitolo - iresiphi nge-imayonnaise
Izithako:
- zucchini - 4 kg;
- izaqathe - 1,5 kg;
- anyanisi - 1 kg;
- amafutha yemifino ehlanza - 300ml;
- ushukela granulated - 175 g;
- uviniga - 140 ml;
- usawoti - 50 g;
- imayonnaise enephesenti eliphezulu yamafutha - 400 g;
- Utamatisi unamathela - 500 g;
- umhlabathi omnyama omnyama - 10 g;
- umhlabathi omnandi we-paprika - 10 g.
Ukulungiselela
Imifino elungiselelwe kufanele sihambe nge-grinder ye-nyama, sibeke imifino emifinini emifinini eminyene bese uyibeka emlilweni. Masinyane wengeze usawoti, ushukela, amafutha ahlanziwe, uviniga, umsila we-pepper kanye ne-paprika bese upheka ukushisa okuphansi isikhathi esingamahora nesigamu. Manje sijezisa ubukhulu nge-blender, engeza i-mayonnaise no-tomato unamathela bese upheka elinye ihora.
Uma silungile, sisakaza i-caviar eshisayo emiphakeni oyinyumba, sibeka uphawu lwamabhodlela futhi siwabeke ngaphansi kwengubo efudumele kuze kube yilapho epholile ngokuphelele.