Isici esiyinhloko salesi sitshalo ukuphakama kwayo okungavamile eMkhosini Wonyaka Omusha, akuyona into yokuthi i-poinsettia ivame ukubizwa ngokuthi inkanyezi kaKhisimusi. Izwe lakuleli shrub elivuthiwe yi-Central America, kanti ukuphakama kwezimbali kuzinyanga zasebusika. I-poinsettia yembali ingokomndeni we-euphorbia, ijusi linobuthi, ngakho-ke ukukhula kwesitshalo kudinga imithetho ethile yokuphepha.
Indlela yokunakekela i-poinsettia?
Isitshalo sezindlu sasePoinsettia sidinga izimo ezithile zokuboshwa, kodwa, okokuqala, kuyadingeka ukuthi imbali isendaweni engatholakali kubantwana. Le shrub ithanda ukukhanya okukhanyayo, ilanga eliqondile alithandeki. Poinsettia, ukunakekelwa okulungile, ukuqhakaza ebusika izinyanga ezimbili, khona-ke izinsimbi zakhe ziphaphathekile futhi maduzane ziwa.
Lesi sitshalo sidinga ukuchelela njalo, izinga lokushisa lomoya okungenani 16 ° C kanye nomoya omanzi. Ezinyangeni ezishisayo, ungondla lesi sitshalo kabili inyanga ngesabelo esivamile somanyolo wamaminerali. Ukudubula kwenziwa ngo-Mashi, uma kuphele ngokuphelele. Ngokuvamile izinyanga ezimbili ezilandelayo emva kokubhakabhaka kufakwe i-poinsettia njengombuso wokuphumula, ngalesi sikhathi kuyadingeka ukunciphisa ukuchelela ekudambiseni okudingekayo, futhi izinga lokushisa lomoya kufanele libe lipholile ngokweqile, cishe ngo-12-14 ° C. Ehlobo, isihlahla singasetshenziswa emoyeni, sivimbe imisebe eqondile yelanga futhi sigweme izakhi.
Ukuze "izinkanyezi zikaKhisimusi" ziqhakaze esihlahleni sakho ngoNyaka Omusha, kubalulekile ukugcina isimo "sosuku olufushane". Kusukela ekupheleni kukaSeptemba, qaphela indlela yokukhanyisa isihlahla. Lapho kuqala ukukhanya kwelanga, faka isitshalo ngephakethi emnyama ye-polyethylene, engavumeli ukukhanya kuhambe. Kubalulekile ukususa iphakheji ekuseni, ngemuva kokuba i-poinsettia ihlale emnyama amahora angu-12-14. Ukuze ugweme ukungqubuzana nephakheji kuwanele ukulungisa kabusha ibhodlela nesitshalo endaweni emnyama. Uhlobo olunjalo lwezinsuku zomuthi kufanele lugcinwe izinyanga ezimbili, kanti umphumela uzoba yindlela efanele yokwenza imbali efihlekile kanye nokuhlakazwa okulandelayo kwezingqimba. Ukukhanyisa okuqhubekayo kuzothuthukisa ukukhula kwamaqabunga, kodwa kungabangeli ekubukeni kwefihlekile, ngakho-ke uma i-poinsettia yakho ingaqhakazi, imbangela ingase ifakwe kwimodi engafanele yokukhanyisa.
Ukutshala kabusha nokukhiqizwa kwe-poinsettia
I-Poinsettia Christmas idinga ukufakelwa okuvamile, okwenziwa ngaphansi kwezimo ezithile.
Imbali efakwe endaweni efudumele ifakwe endaweni efudumele futhi ukuchelela kwanda, amaqabunga afafazwa ngaso sonke isikhathi. Emva kokuvela kwamahlumela amasha ashiye amandla angu-5-7, kanti amanye asusiwe. Ngendlela, amahlumela aqothuliwe we-poinsettia angasetshenziselwa ukusakazwa kwawo, njenge-cuttings. Ukunciphisa amahlumela kukuvumela ukuthi udale isihlahla, okwenza kube mnandi futhi kuhlanganise.
Ukwandisa isitshalo, ukusika ama-apical nge-internodes amahlanu noma ngaphezulu asetshenziswa. Ijusi, ekhishwa uma i-cuttings igawulwa, inqwabelene nephepha elikhethekile, futhi indawo yokusika iyofafaza ngamacala. Ukuze umise ukuvinjelwa kwejusi, ungafaka ama-cuttings okwesikhashana emanzini abandayo, bese ufafaza. Ukuze uqoqe ama-cuttings, khetha i-substrate evulekile noma ufake ama-cuttings emanzini kuze kuvele izimpande.