Ngenxa yokuthuthukiswa kobudlelwane bomnotho phakathi kwamazwe, abantu bakwazi ukujabulela izithelo ezingavamile ezikhulile kwezinye izindawo. Izithelo ze-pear yaseChina zafika ezitolo zamanye amazwe kungekudala, kodwa ngalesi sikhathi bakwazi ukuthola abalandeli babo. Kodwa izinzuzo kanye nokulimala kwe-pear yaseChina ziyaziwa kuphela ngenani elincane labantu. I-pear yase-Chinese inezinye amagama: i-nashi, i-Asian, iJapan noma i-pear pear. Umsunguli we-peyta waseChina uphakathi kweYamanashi. Lezi zinhlobonhlobo azizange zithande ngenxa ye-astringency yayo nobunzima. Kodwa-ke, abalimi baseChina bakwazi ukukhiqiza izinhlobo ezihlukahlukene ezisekelwe ku-Yamanashi, okwakubambelela ekuhambeni okuhle futhi kwalahlekelwa ukungaphumeleli.
Kunezinhlobo eziningana zezinhlobo zama-pears ase-Chinese. Ekubukeni, bonke babukeka sengathi bayigugu eliyindilinga. Umbala wezithelo: ukukhanya okuphuzi, ngezinye izikhathi nge-tint eluhlaza okwesibhakabhaka. I-rind yezithelo ihlanganiswe nezindawo ezincane ezibomvu.
Zonke izinhlobo zamapheya zine-juiciness kanye nenambitheka enhle ngokumuncu obuthakathaka. Ngesikhathi esifanayo inyama emhlophe iminyene, ehlonishwa amakhasimende amaningi.
Kunama-pear ase-Chinese awusizo
Njengazo zonke imifino nezithelo , i-pear yaseChina iphethe umzimba, amanzi, ama-fibre, amaminerali namavithamini. Okuqukethwe kwekhalori ye-pear yase-Chinese i-47 kcal kuphela nge-100 g. Kodwa-ke, uma ucabanga ukuthi izithelo ezivamile zilinganiselwa ku-300 g, kutholakala ukuthi okuqukethwe kwekhalori yelinye elilodwa eliphakathi kwamayunithi angu-140. Ngisho nalesi sibalo sincane kakhulu sokudla okunomsoco, ngakho-ke ama-pear aseChina angangena ekudleni kokudla okuyisisindo.
I-pear yase-Chinese inezici ezinjalo eziwusizo:
- ilawula ukwakheka kwegazi, ithuthukisa ukusebenza kobuchopho futhi ivuselele ukulinganisela kwengqondo ngenxa yezinto ze-folic acid;
- kuthuthukisa isimo samazinyo, izipikili, izinwele, amathambo, izitsha ngenxa yokuqukethwe kwe-calcium;
- kusiza ukuhlanganisa amaprotheni, ukwakha amangqamuzana amasha omzimba ngenxa yobukhona be-phosphorus ekubunjweni;
- ukuvimbela isifo senhliziyo ngenxa yokutholakala kwe-potassium ne-magnesium esithelweni;
- I-potassium igcina ibhalansi yeselula, esiza ukumelana nezinguquko zomdlavuza esitokisini;
- isisindo samavithamini namaminerali ku-pear yaseChina kusiza ukuthuthukisa uhlelo lokugaya nokugaya umzimba.
I-pear yaseChina iyisithelo esiwusizo esizokwenza umzimba ube namandla empilweni, ngaphandle uma umuntu embula ukubekezelelana komuntu. Izinzuzo ze- pear zaseChina zitholakale kuwo wonke umuntu, kungakhathaliseki ukuthi ziningi kangakanani nempilo yabantu.