Ama-Seafood, njengombuso, une-flavour ecacile, ngakho-ke ihlangene ngokugcwele nezengezo ezihlukahlukene "zokunciphisa", njengezinhlamvu ezifanayo zekhrimu. Kusukela engxenyeni ye-sauce nezidalwa zakho zasolwandle oyintandokazi, ungakwazi ukupheka i-pasta, i-casserole noma ididididizela nge-chips nemifino - umhlobiso oyinhloko kwanoma yiliphi iqembu. Kulesi sihloko, sizohlaziya izindlela zokupheka ezifanayo.
Izilwane zasolwandle nge-sauce ekhanda - iresiphi
Qala ukunikela ngokudla okulula - iresiphi yama-crustaceans abhakabhaka ku-sauce ekhanda. Njengabalingiswa abakhulu be-dish, siphakamisa ukukhetha ama-crabs, ama-shrimp noma, okubi nakakhulu, i-analogue ye-crab inyama evela ku-surimi.
Izithako:
- ukukhwabanisa inyama (ehlukaniswe ngezicucu) - into eyodwa;
- ibhotela - 25 g;
- anyanisi - 65 g;
- ikhasi elimnandi - 65 g;
- Ummbila obandisiwe - 65 g;
- ukhilimu ushizi - 450 g;
- imayonnaise - 115 ml;
- ijusi lemon elilodwa;
- I-Worcestershire sauce - 10 ml;
- ushizi ogayiwe - 55 g;
- ambalwa amahlamvu ka-parsley.
Ukulungiselela
Ngemuva kokuqhaqhaza ibhotela, lisebenzise ukuze lisikiwe imifino eqoshiwe kanye nezinhlamvu zommbila. Uma imifino iyancipha, engeza ingxube yekhilimu kanye nemayonnaise, cindezela ijusi lemonsi, uthele i-wooster bese ufaka izingcezu zezinyosi. Ngemuva kwemizuzu emibili, uthele okuqukethwe epanini lokuthosa ibe isitsha sokubhaka bese ufafaza konke ushizi. Beka ifomu ngaphansi kwe-grille bese uvumela ushizi ukuthi uncibilike futhi uncibilike. Ngaphambi kokukhonza, ufafaza izilwane zasolwandle endaweni enomsila omuncu namaqabunga amasha ka-parsley.
Izinhlanzi zasemanzini nge-sauce enomuncu nama-utamatisi
Qhubeka ne-iresiphi ye-pasta, ngoba yini engcono kunokudla isidlo se-pasta nge-sauce esekelwe ingxube ye-utamatisi nama-sauces ayisikhilimu, nge-shrimps nangokwengeziwe ushizi?
Izithako:
- ibhotela - 35 g;
- ufulawa - 25 g;
- iwayini elimhlophe elimhlophe - 115 ml;
- ubisi - 245 ml;
- utamatisi ngoju lwakhe - 145 g;
- i-grants eParmesan - 115 g;
- inqwaba yama-parsley eluhlaza;
- ama-shrimps (ahlutshiwe) - 270 g;
- amafutha omnqumo - 15 ml;
- amazinyo e-garlic - ama-2 ama-pcs.
Ukulungiselela
Ngaphambi kokulungiselela ukudla okunesidlo sawoti, kufanele wenze isisekelo se-sauce esimhlophe kakhulu - ingxube kafulawa nebhotela elizobamba ubisi. Hlaza ibhotela, uthele ufulawa uphinde uluthele okwesikhashana nje. Gcoba ubukhulu ngewayini elimhlophe, bese uthele ubisi. Lapho ubisi lwe-sauce luqala ukukhukhumeza, faka utamatisi uphinde uwufake ngemfoloko. Vumela i-sauce iphinde ifinyelele emathunjini bese ifafaza ushizi.
Kwesinye i-pan, ukushisa amafutha omnqumo bese ufake kuwo izingcezu zikagalikhi. Lapho ukukhishwa kokugcina kukhishwa, uthathe e-napkin, namafutha e-garlic, unqamule umsila womkhonto. Engeza ama-prawns ku-sauce bese ufafaza nge-parsley. Khonza phezu kwe-pasta abilisiwe.
Izinhlanzi zasolwandle nge-sauce elicwebekile
Abalandeli beqiniso bokunambitheka kwabakhileyo olwandle bayothandana nalesi casserole ekuqaleni kokubona: i-sauce enomuncu egcwele ukunambitheka, ama-mussels nama-crabs, futhi konke lokhu kubhaka ngaphansi kwe-crusty bread crust. Inkampani enhle ineglasi lewayini elimhlophe elimhlophe futhi alitholakali.
Izithako:
Ngezimbongolo:
- izinhlanzi - 1,9 kg;
- iqabunga lomkhiqizo;
- amahlumela we-thyme - ama-2 ama-pcs.;
- amafutha omnqumo - 35 ml;
- amazinyo e-garlic - izingcezu ezimbili;
- shallot - 45 g;
- iwayini elimhlophe elimhlophe - 310 ml.
Ngomsoco:
- ibhotela - 65 g;
- ufulawa - 45 g;
- ukhilimu - 310 ml.
Ukuze uthole ama-crabs:
- izinyama zenyama - 510 g;
- amazinyo e-garlic - izingcezu ezimbili;
- isinkwa esiphundu - 110 g;
- ikhasi lemon elilodwa.
Ukulungiselela
Ngokuba utshani obunamanzi bubopha ndawonye, futhi igalikhi enokuphepha okungajulile ngobuningi bamafutha. Beka iqoqo lamakhambi,
Fry ingxube kafulawa nebhotela kuze kube yilapho ibhubhula, uhlaziye konke ukhilimu nomhluzi kusuka emassels. Vumela i-sauce ibambe.
Ngokushesha shaya inyama ye-crab bese uhlangana nama-mussels kanye ne-sauce, ufake isidlo sokubhaka. Ufafaza isitsha sezinhlanzi zasolwandle ensizeni enokhilimu enenhlanganisela ye-breadcrumbs ne-citrus peel bese ubeka imvuthu ukuqonda i-rouge ngaphansi kwe-grill.