Abathandi bemvelo endleleni yokutshala i-parsley efasiteleni, ngoba ebusika, ngenkathi kungekho ndlela yokuyikhulela engadini, isithasiselo se-vitamin ekudleni akusikho isidingo esincane. Thola isivuno separsley ekhaya ngezindlela ezimbili - ukukhula kusuka kumbewu noma izimpande. Indlela yesibili kulula, nakuba imbewu ingokoqobo ukuthola ngaphezu kwezimpande ezinhle.
Izinhlobo zika-parsley ze-sill window
Ngokuvamile, ukuphumelela kokukhula kuncike kakhulu ekukhethweni kwezinhlobonhlobo. Esikhundleni salokho, kuzohluka uma ungaqala kanjani ukusika imifino. Phakathi kwezinhlobonhlobo ezibalwe ngezansi kukhona kokubili i-parsley curly efasiteleni, namaqabunga avamile. Izinhlobo zokuqala zeparsley for sill window kukhona:
- "Astra";
- "Insimu kamkhulu";
- "Ubuhlalu";
- "Iparele elihlaza";
- "Ukusa ekuseni";
- I-Vorozhey;
- "Gloria";
- "Ukufaneleka";
- "Ihlamvu elivamile";
- "I-Alley ephunga".
Ukutshala i-parsley efasiteleni
I-parsley evela emanzini efestile ngesikhathi sokulima akudingi amakhono akhethekile. Nakuba ezinye ze-nuances zisadingeka ukucubungula. Isibonelo, iqiniso lokuthi ngaphambi kokuhlwanyela udinga ukucwilisa imbewu ka-parsley izinsuku ezingu-2-3. Lokhu kuzoqinisekisa ukuhluma okunethezeka futhi okusheshayo. Ungahlwanyela imbewu emabhokisini embali noma emabhokisini. I-ground for filling them ingahle ilandelwe kusayithi noma ithengwe esitolo.
Indlela yokutshala i-parsley efasiteleni?
Ezinye izici zokuhlwanyela i-parsley efasiteleni:
- Thela umhlabathi ngaphambi kokutshala kangcono ngamanzi afudumele, emva kwalokho wenze kuyo izimpande zokujula okungajulile (cishe ngo-0.5 cm). Ngemuva kokuhlwanyela imbewu kudingeka ulale ngezwe elivulekile, hhayi i-ramming.
- Akudingekile ukuba unqande inhlabathi, kodwa futhi akunakwenzeka ukubekezelela ukuma kwayo. Ukuphuza "umbhede" kufanele kube ngokucophelela, ngaphandle kokuphazamisa inhlabathi.
- Umbuso wokushisa omuhle uvela ku-15 ° C kuya ku-20 ° C. Lapho izinga lokushisa liyancipha, i-parsley ingakwazi ukuqhwaza, ngenkathi ikhuphuka, ingawuma.
- Ukwandisa usuku lokukhanya, ukutshala kwe-parsley kufanele kufakwe ngokugqamile.
- Ukuvame ukudubula kudingeka kudonswe.
- Sika i-parsley ilungile uma sifinyelela ukuphakama kwe-10 cm.
Ukutshala i-parsley emifino yezimpande - umsebenzi ulula ngisho. Ngakho-ke, ungakhula kanjani i-parsley efasiteleni? Kusukela ekwindla, kubalulekile ukumba izimpande zika-parsley, u-5 cm ubude no-2-4 cm ububanzi. Bangcwatshwa ebhokisini elinenhlabathi cishe sekupheleni. Amakhanda ase-apical kuphela okufanele ahlale ebusweni. Ekuqaleni, ibhokisi enezimpande lisuswe endaweni epholile (ebhaleni), amanzi amaningi kule nkathi ayivamile. Lapho kuvela amahlumela okuqala, ibhokisi liyiswa endaweni efudumele, kuhlanganisa ukukhanyisa, ukwandisa ukuchelela. Ukuvuna kokuqala kuzokujabulisa ngoNyaka Omusha.
Mangaki ama-parsley efasiteleni?
Imbewu yama-parsley inikeza amahlumela okuqala cishe amasonto amabili ngemuva kokuhlwanyela. Ukusheshisa leli phuzu, ungakwazi ukumboza izimbiza noma amabhokisi ngefilimu, ngaleyo ndlela unikeze izimo zokushisa. I-parsley embizeni efasiteleni, ekhulile kusuka e-rootlets, ihluma kancane, kepha ukulungele ukusika imifino izokhula kakhulu kunembewu. Ukuqhathanisa: i-parsley encane isilungele ukusetshenziswa 6-7 amasonto emva kokutshala, etshalwe ngezimpande - emva kwamasonto 3-4.
Ingakanani i-parsley ekhula ewindwindini?
Uma ufuna ukujabulela ukubuka nokunambitheka kwemifino esisha efasiteleni lonke ubusika, kungcono ukutshala iparsley. Ingaxoshwa izikhathi eziningana ngokulandelana. Imbewu ye-parsley nayo ingavuna izikhathi eziningi phakathi nesikhathi sonke sasehlobo sasebusika. Kusukela kwizinga lembewu nokunakekelwa okufanele kuzothola ukuthi i-parsley ikhula kanjani efasiteleni, izonikeza amahlumela amangaki izikhathi eziningi. Ngaphandle kokukhanyisa nokudla ngezikhathi ezithile, kuyoba buthakathaka futhi kuphaphathekile.
I-Parsley efasiteleni - ukunakekelwa
Uma ukhula indlu okokuqala, udinga ukuqonda kangcono izinkinga ezihlobene nendlela yokukhulisa i-parsley efasiteleni. Usuvele ufunde ngokuhlwanyela okulungile. Ukunakekelwa kokulandelwa kanje kulandelayo:
- i-parsley ekhaya efasiteleni lifuna ukwandisa ukuchelela emva kokuvela, kodwa ngaphandle kokuchichima inhlabathi;
- izinga lokushisa lapho kuvela khona amahlumela kungancishiswa, ngezinye izikhathi kuvulwa iwindi;
- ukukhulelwa ngezikhathi ezithile kuyoba nethonya elizuzayo emkhakheni wezitshalo; umanyolo obunzima wamaminerali afanele lokhu;
- kudingekile ukugqamisa i-parsley, ngoba ibhekisela ezitshalweni ezithandayo, ngokufanele, usuku lokukhanya kumele ludluliselwe kumahora angu-8 ngosuku;
- Sika isivuno sokuqala singaba izinyanga ezimbili ngemuva kokutshala, ushiye ama-petioles 4-5 cm.
Kangaki ukuthulula i-parsley efasiteleni?
Ukutshala imifino embhedeni, asikwazi ukulawula njalo umswakama owutholayo, ngoba kuphakanyiswa imvula. Enye into - iparsley ekhaya efasiteleni. Lapha konke okusezandleni zethu. Futhi, ngokwazi ukuthi le mifino ayithandi ukukhula "emathunjini", ingahle futhi inganikezwa ngokuchelela okulinganiselayo. Umthamo womswakama womhlaba udinga ukugcwaliswa njengoba usomile, kodwa ungavumeli ukwakheka kwe-crust coarse ebusweni.