Ham ozithandayo izikhathi izikhathi okumnandi futhi ewusizo, ezenziwe ezimweni ezimbonini. Futhi konke lokhu kungenakho konke okwenziwe ukunambitheka kwe-flavor enhancers, amade, ama-flavour nezinye izingozi. Imikhiqizo yemvelo kuphela futhi ayikho into engafanele. Namuhla sizokhuluma ngokupheka inyama yenkukhu ekhaya. Umkhiqizo osekelwe enkukhu inyama unomthelela omkhulu futhi unomusa futhi ujabulisa.
Ham ozithandayo kusuka inkukhu namakhowe in ham kuhhavini
Izithako:
- inkukhu inyama yobukhulu obuphakathi - 1 pc.;
- ama-mushroom ekheniwe - 230 g;
- ama-anyanisi ama-a-170 g;
- amazinyo ka-garlic - ama-3-4 ama-pcs .;
- ukhilimu omuncu wokuqukethwe okuphakathi kwamafutha - 110 g;
- i-gelatin - 15 g;
- usawoti omkhulu - 10 g;
- iqoqo lezinongo zezinkukhu - i-pinch engu-1;
- umhlabathi we-coriander - i-pinch engu-1;
- Umswakama omnyama omusha omncane - uphiko olu-1;
- i-parsley entsha eluhlaza - ama-sprigs angu-2-3;
- imifino emisha yedill - ama-sprigs angu-2-3.
Ukulungiselela
Uma ungumnikazi ojabulisayo wejikethi yekhishi - ham, khona-ke kuyoba lula futhi kulula ukwenza inyama yenkukhu. Hlukanisa inyama yenkukhu emathanjeni, ngaphandle kokukhohlwa ngaphambi kwalesi sidumbu ukugeza nokume. Sika inyama ibe yizincebe ezincane zesayizi encane nendawo endishini. Lapho futhi sithumela izidakamizwa zikagalikhi namahlumela e-parsley fresh nemifino ye-dill kanye namakhowe akheniwe aqoshiwe. Ama-bulbs nawo ahlanzwa, ama-cubed shredded futhi afakwe kuzo zonke izithako. Ngaphambi kokugxila emanzini, i-gelatin ihlangene nekhilimu omuncu, ixutshwe futhi isakazeka lapho. Sifuna ukucwilisa inqwaba ye-pepper, mhlawumbe emhlabathini omusha, engeza usawoti, i-ground coriander, i-pinch yezinongo zenyoni, futhi uhlanganise konke ngokucophelela.
Manje sabeka phansi phansi ham, ufake ngaphakathi kwendwangu yokubhaka yokubhaka bese uyigcwalisa ngenqwaba elungiselelwe. Manje ngokunembile siphendula izingxenyeni ezingaphezulu zomkhono, siyihlaba ezindaweni eziningana, simboze i-ham ne-lid phezulu bese uqinisa imithombo. Siyaqiniseka ukuthi i-lid ayinamatheli emaphethelweni aphezulu edivaysi, engavimbela ukwehla kwayo ngesikhathi kulungiswa umkhiqizo futhi, ngenxa yalokho, ukucindezela kwayo.
Sifaka ham egcweleyo esitsheni sokubhaka noma esitokisini esibhakabhaka esibhakabhakeni, sithelela amanzi kuwo okungenani ngamamentimitha amabili. Ngemuva kwemizuzu engamashumi amane yokubhaka ngesikhathi sokushisa kwama-degree angamakhulu amabili, susa umkhiqizo ohhavini, asiqale siwupholile ngokuphelele ekamelweni lokushisa futhi simele amahora ambalwa esiqandisini, emva kwalokho kuzokwenzeka ukuba sikhiphe i-h ham kanye nemikhono, sinqume futhi sisebenze etafuleni.
UHam ovela enkukhu ekhaya - iresiphi ku-multivariate
Izithako:
- isifuba sezinkukhu noma amathanga ngaphandle kwesikhumba - 450-500 g;
- utshwala noma i-vodka - 20 ml;
- uju liquid - 15 g;
- amazinyo ka-garlic - ama-2-3 ama-PC.;
- i-nutmeg ground nut - i-pinch engu-1;
- umxube womhlabathi we-pepper - u-2-3 uqine;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Kulesi simo, sizopheka inkukhu enkukhu enkundleni ye-multivark. Ukuze wenze lokhu, ihlombe lesifuba noma amathanga ahlambulukile, awakhiwe futhi agxilwe kuzo zonke izinhlangothi ngotshani usawoti, i-pepper, umhlabathi omuncu, utshwala noju. Sifaka inyama esiphundu esitsheni, simboze nge-lid noma ifilimu yokudla bese siyithumela ukuyohamba eshalofini okungenani kwezinsuku ezimbili.
Ngemuva kokuphelelwa isikhathi, okunezici ezinomsoco, inyama yenkukhu enomkhumbi yomiswe ngamashubhu, ihlanjululwe kuzo zonke izinhlangothi zihlanza futhi idlula phakathi komshini wokugcoba, ibekwa esigabeni esineziqephu futhi igoqwe ngokuqinile, iqinisa phezulu ngentambo noma
Sifake iphakheji kuphakheji endaweni ehlukahlukene ngamanzi abandayo bese usetha imodi yokuvala "i-Quenching" ihora elilodwa, ngemva kwalokho sidlulisela idivayisi kumodi ethi "Ukushisa" enye imizuzu engamashumi amabili. Ekupheleni kwenqubo yokupheka, shiya ih ham ngehora elilodwa ibe yisitsha semanzi e-iced neqhwa.
Khipha umkhiqizo ngaphandle kwephakheji bese uthatha iziqephu zokufaka.