Ikhishi aliyona nje indawo yokupheka, kodwa futhi indawo lapho umndeni wonke ubuthana khona etafuleni. Kulesi gumbi kukhona imikhiqizo egcinwe, izinto ezifakiwe zasendlini, ifenisha, ngakho kufanele kube yinto esebenzayo, esebenza kahle futhi enhle.
Imibono yokukhanda ekhishini
Ama-Classics awazange aphume emfashini. Ukuhlobisa ikhishi ngesitayela se-classical, igumbi elikhulu noma elisezingeni eliphakeme elinokuphakama eliphezulu lifanelekile. Ifenisha yenziwe ngezinto zokwakha (izinkuni), ukukhanya, beige, brown, cherry. Ukuhlobisa kwekhishi kumele kube ningi, kepha kungabi yizinhlamba. Indawo yokudlela ingahlotshiswe ngendwangu enkulu, isebenzise izindwangu eziphezulu zezindwangu nezindwangu.
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Umqondo othakazelisayo wokuklama ekhishini ukusebenzisa isitayela se-Provence . Le ndlela ilula, ihlelekile, ilula. Ihlanganisa imibala ekhanyayo nemibala emibalabala emibalabala. Enye yezindonga ingahlotshiswa ngombala ohlaza okwesibhakabhaka noma ohlaza okwesibhakabhaka ukugcizelela ubunye nemvelo. Amabhabhane endaweni esebenzayo ingahlanganiswa ngamathayili wegolide noma umbala omnyama ngesithombe sezithelo, imifino noma izimbali. I-Cookware kufanele ifakwe endaweni evulekile.
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Umqondo ongavamile wokuklama ekhishini kungaba ukusetshenziswa kwesitayela se-deco yobuciko. Kungenzeka ukudweba ngokucacile phakathi kwezindawo zokudla kwasemini kanye nomsebenzi. Ngalesi sitayela kubonakala ukusetshenziswa kwefenisha kusuka ezinkuni eziyigugu, zensimbi (ithusi, i-gilding, i-chrome steel, isiliva).
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Izitayela zanamuhla zokuhlobisa ikhishi
Umqondo wokuklama ukuhlobisa ikhishi kungaba ukusetshenziswa kwesitayela samanje. Kuyo yonke into kufanele ihlotshwe ngobuchwepheshe bamuva. Kulokhu okuhlukile kwesimo lapho kufana nendawo evulekile kanye nesilinganiso sombala ongathathi hlangothi. Izinto zokuqedela zisebenzisa issimbi esenziwe nge-chrome, ingilazi, ipulasitiki enemibala, izinkuni.
Ikhishi eyisitayela esiphakeme kumele ibe namafomu weJomethri eqinile, isisombululo sombala we-monochrome ngaphandle kokusebenzisa imidwebo nokuhlobisa. Imibala emikhulu ngaphakathi-grey, emnyama, emhlophe, esiliva. Ekhishini elinjalo, izinto eziphezulu zobuchwepheshe zibukeka ngokuvumelana - kusukela ekuqedeni ubuchwepheshe obusha. Isikhala sekhishi le-hi-tech aligcini ngokwefenisha, iningi lazo ngamakamelo avulekile.
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Isitayela esincane singasetshenziswa ekamelweni elincanyana. Izinzuzo zayo eziyinhloko zibubanzi nokuhlanzeka. Izinto ezifanele ukuzisebenzisa ngaphakathi ingaphakathi - ingilazi, i-acrylic, iplastiki, insimbi. Okufanelekayo ifenisha encane - yonke indawo ebangeni elide lamakhabhinethi kanye nokusebenza okuqhubekayo.
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Ikhishi lesitayela se-Art Nouveau kungenzeka ukusebenzisa izinto ezihlukahlukene - izinkuni, ipulasitiki, itshe. Ifenisha isethi ingaba nokulungiswa okuhlukile nezixazululo zombala, kufaka phakathi okukhanyayo. Noma iyiphi imodeli yemishini yasendlini izobukeka ngokuvumelana nalesi sizinda.
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Amasu okudweba ahlukahlukene azosiza ukuqaphela imibono yangempela yekhishi elingaphakathi. Isibonelo, ukuhlelwa kwe-niche ye-bay window ngendawo yokudlela ethokomele kwenza ngcono ukubonakala kwekamelo. Ukusebenzisa ama-arches, amakamelo okuklanywa, ukuhlanganisa ikhishi negumbi lokuhlala - izitayela zanamuhla ekuhleleni kwezakhiwo. Indima enkulu ekwakhiweni kwekhishi ikhanyisiwe, ingabekwa ema-niches, makhabhinethi, ngisho nasemaphaketheni obala obala.
Ukusebenzisa idilasi eliphezulu lezinhlobonhlobo zokuhlobisa nezanamuhla ezibonakalayo kuzonikeza ikamelo ukubukeka okwesitayela. Ukuhleleka okuhle ngaphakathi kwekhishi kanye nokusetshenziswa kwezinketho ezihlukahlukene zokuklama kuzokusiza ekwakheni igumbi elinethezekile nelesitayela lapho kuzoba khona ukupheka ukudla kwasekuseni nokuxhumana kuwo wonke amalungu omndeni.