Ixhuma i-daishisher

Yini eyosisiza ukuba uzizwe njengowesifazane, hhayi nje umama wendlu? Yiqiniso, umshini wokuhlanza isilawuli ngumshini okumele udinge kuphela ukulayisha izitsha ezingcolile, uthele ku-detergent futhi emva kwesikhathi esifushane uthole ama-creaks kusukela ekuhlanzeni kwamacwecwe nama-mugs. Kukhona hhayi iphupho labesifazane bonke! Futhi uma kugcwaliseka ekugcineni, okungukuthi, waba ngumnikazi ojabulisayo womshini wokulahla, kukhona icala elincane - ukuxhuma nje. Kunezinketho ezimbili - ukubiza umninimzi noma ukuzama isandla sakhe ekuxhumeni i-lashishisher. Futhi uma ungafuni izindlela ezilula, isihloko sethu siwusizo.

Izici zokuxhumanisa i-Dishwasher

Ukuze uqonde izici zokuxhuma i- daishisher , okokuqala udinga ukuqonda ukuthi isebenza kanjani. Emva kokulayisha izitsha ezingcolile, idivayisi iqala ukupompa amanzi emgqeni wamanzi wokugeza. Idivaysi ishaya amanzi ngokushisa okuthile nge-TEN ukuze ukwandise ukusebenza kahle. I-detergent ekhethekile iyengezwa emanzini. Ngemuva kokugeza, amanzi akhishwa emgodini we-sewer.

Kulandela ukuthi umshini wokuhlanza utshani kufanele uxhumeke ngezigaba eziningana, okungukuthi:

Ngokuqondene nezinto ezengeziwe, bese uthengisa okulandelayo esitolo esikhethekile:

I-hose yomshini wokushiswa komshini wokushiswa komshini wokushiswa komshini ngokuvamile uhlanganisiwe

Yebo, amathuluzi afana ne-drill, ummese, izinga, isikhonkwane, ama-screwdrivers kanye nabacimi bezingcingo bangatholakala kuwo wonke umuntu webhizinisi.

Ngokuvamile, wonke umsebenzi wangaphambili ungabonakala kumdwebo ongezansi. Ake sicabangele isigaba ngasinye ngokuningiliziwe.

Ukufaka i-daishisher

Okokuqala, thola indawo efanelekile yedivayisi yakho. Idivaysi yokumisa, kubaluleke kuphela ukuthi kubaluleke kakhulu (njengokuhlolwe yizinga) kanye nendawo eseduze kwinethiwekhi kagesi, ukuhlinzeka ngamanzi nokuthuthwa kwamanzi. Ukufaka nokuxhuma i-dishwashher eyakhelwe ngaphakathi, ngokuvamile emaqoqweni amaningi ekhishi, i-niche ibonwa ngaphambili, ngakho-ke kubalulekile ukuthi ubukhulu bedivaysi ngokwayo kanye nezinamathiselwe kwifenisha noma udonga oluxhunywe kuyo kufanelekile.

Ukuxhumeka kwamandla

Ngenxa yamandla aphezulu adliwa yi-daishwasher ngenkathi esebenza, kunconywa ukuthi i-outlet yamandla ehlukene ehlelwe isetshenziswe kusuka kwipaneli kagesi usebenzisa ucingo lwe-2 mm ububanzi. Kwipaneli kagesi, faka i-breaker 16A. Kunoma yikuphi, musa ukuxhuma amadivaysi amabili anamandla (isibonelo, isitofu kagesi) kwelinye i-outlet.

Ukuxhumeka kokunikezwa kwamanzi

Kungcono ukuxhuma i-dishwasher emanzini abandayo. Indaba ukuthi izinto ezihlukahlukene ezilimazayo kudivayisi zifaka isandla emanzini ashisayo ohlelweni lwamanzi oluphakathi. Kuphayiphu noma i-hose, kubalulekile ukufaka i-valve yokuvala, okuzovimbela inkinga uma kwenzeka umshini wokushiswa komshini wokushisa utshwala ugeleza. Sincoma ukusebenzisa amapayipi ensimbi ethembekile kakhulu. Ukuze uvikele i-heater yedivayisi, faka isihlungi ukuhlanza okunzima.

Ukuxhumana nokuthuthwa kwamanzi

I-dishwasher ixhunywe ku-sewer ngokusebenzisa i-siphon. Uhlelo lonke lokudonsa (amanzi), oluqukethe i-valve kanye nephepheni eyengeziwe, kufanele lixhunywe kudoti. Ngaphezu kwalokho, i-hose yokudonsa kuqala ihlelwe odongeni noma ifenisha ekuphakameni kuka-60 cm ukusuka emnyango wesistimu yokuhambisa amanzi, bese ibhontshela phansi ukuze amanzi agijime ngokweqile ku-siphon.

Ngemuva kokuthi umsebenzi usuqedile, yenza isheke lokuhlolwa kuwo wonke amasistimu wokuwashayela umshini ngaphandle kokulayisha izitsha kanye nesilawuli.

Sithemba ukuthi izincomo zethu mayelana nokuxhuma kahle i-dishwasher, zizokusiza kuwe.