Uma utshelwe ukuthi ikhekhe elidumile "iPrague" kulula ukupheka ngakwesokudla ekhaya, ukhohliswa kancane. Kubonakala kubulula kakhulu futhi kulula. Kuphela manje, ngenxa yalokho, kuzofana nekhekhe lePrague, iChiffon Prague, i-Old Prague, kodwa hhayi ikhekhe le-Prague elidala, ngoba kunzima ukulilungisa ekhaya. Kodwa sizozama ukwenza kube lula kuwe ukupheka futhi sikutshele ukuthi ubhaka kanjani ikhekhe langempela lasePrague ngokusho kweGOST.
Iresiphi yekhekhe le-Prague ngokusho kwe-GOST
Izithako:
- i-apricot jam - 200 g;
- ushokoledi chips - ngomhlobiso.
Ngokuba ibhisikidi:
- ufulawa wekolweni - 116 g;
- ibhotela - 38 g;
- ushukela ogqamile - 151 g;
- i-cocoa powder 23 g;
- amaqanda - ama-335 amagremu (ama-7 ama-pcs).
Ukuze ukhilimu:
- ibhotela - 199 g;
- ubisi oluphukile - 120 g;
- i-cocoa powder 9.3 g;
- i-vanillin - 0.1 g.
- amaqanda amaqanda - 21 g;
- amanzi - 21 g.
I-glaze:
- ushukela granulated - 91 g;
- i-vanilla powder - 0.3 g;
- i-cocoa powder - 6 g;
- isitashi isiraphu - 14 g;
- amanzi 30 g;
- izithelo ezisetshenziswayo - 0.3 g.
Ukulungiselela
Indlela ukubhaka ikhekhe "Prague"? Okokuqala sizobe silungiselela isisekelo sebhasikiti. Sithatha amaqanda bese sihlukanisa izikhupha ezivela kuma-protein. Ushukela uhlukaniswe izingxenye ezimbili ezilinganayo. Hlanganisa ufulawa nge-cocoa powder bese uhlunga izikhathi eziningana nge-sieve. Bese ufaka izikhupha ngezingxenye ezithile zeshukela kuze kufike amafomu amhlophe amhlophe. Okulandelayo, shaya amaqanda abamhlophe emthonjeni obukhulu, obukhulu. Manje kancane kancane ushukela ushukela osele ube amaprotheni futhi uqhubeke uphelela kuze kube yilapho uqothula ngokuphelele.
Khona-ke zombili amaqanda amaqanda axubene ngobumnene, sibeka ubhotela obuncibilikile nofulawa we-cocoa. Okulandelayo, sithatha isidlo sokubhaka, simboze ngephepha ukuze imiphetho yephepha iphele. Thela inhlama emgqeni wokufanisa, umboze ngokuphelele ngesikhumba bese ubhake ngaphambi kwehhavini engu-200 ° C imizuzu engu-45. Ukulungele ibhisikidi epholile ngqo kwifomu, bese ususa bese ushiya ukuma amahora angu-8. Kuphela emva kokuphelelwa yisikhathi kwalesi sikhathi, ukuvula ngokucophelela ikhekhe lephepha lesikhumba.
Manje sizokwenza ukhethe ukhilimu wekhekhe "Prague". Hlanganisa i-yolk ngobuningi obulinganayo ngamanzi, engeza ubisi oluncibilikile bese ufaka konke ekugezeni kwamanzi. Ubilise ukhilimu ekuhambeni kokukhilimu omuncu omuncu, bese uyipholisa kahle. Bese ushaya ibhotela encane futhi kancane kancane ungene kuwo umthamo ocolile ne-cocoa. Konke uhlanganise ngokucophelela umxube ngejubane eliphansi kakhulu.
Manje uye esigabeni esinzima kakhulu - ukulungiselela i-glaze yekhekhe "iPrague". Ngakho-ke, ushukela uhlanganiswe namanzi futhi ushisa isiraphu ekushiseni kuka-180 ° C. Esikhathini esitsheni esisodwa, fudumala ama-molasses, uwuthulule kwisiraphu. Bese ubumba ingxube eholela ekushiseni okuphansi kuya ku-150 ° C bese wengeza isithelo sesithelo kuso. Ngemuva kokupholisa isiraphu ku-40 ° C bese uhlanganisa ndawonye i-mixer imizuzu engu-20. Bese useza isitashi isiraphu ne-cocoa powder.
Iresiphi ye-GOST ekwenzeni ikhekhe "le-Prague" kunzima kakhulu ekubhakeni kwekhaya. Kodwa uma uphumelele, kuhlale kuphela ukuhlangana nokuhlobisa ikhekhe le-chocolate "Prague".
Ngakho, usike ikhekhe lesiponji ibe ngamaqebelengwane amathathu alinganayo. Okuphansi nesesibili (esiphakathi) kunezinhlanzi eziningi nge-chocolate ukhilimu. Esikhathini esingqimba kufanele ushiye cishe wonke ukhilimu ophekwe, shiya kuphela izipuni ezimbalwa zokuhlobisa. Phezulu ikhekhe nezinhlangothi eziboshwe ngokuphelele nge-apricot jam ebomvu bese uthele umshini wokuqala ushukela we-degrees wama-50. Kusuka phezulu uhlobisa ikhekhe eliphelile ngekhilimu esele bese ufafaza nge-chocolate chips.