Inhlanzi - umkhiqizo awukona nje kuphela okumnandi, kodwa futhi kuyadingeka kakhulu emzimbeni wethu. Kunezinketho eziningi zokupheka izinhlanzi. Manje sizokutshela indlela yokupheka i-carver kuhhavini.
Iresiphi ye-carp nemifino kuhhavini
Izithako:
- i-carp - 1 kg;
- anyanisi - 300 g;
- isitshalo seqanda - 1 kg;
- ama-champignon - 500 g;
- imayonnaise - 100 g;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Okokuqala, lungiselela imifino: u-anyanisi e-shinkem kanye ne-fry kancane emafutheni omifino. Isi-Sinenkie (400 g) sinqunywa ama-cubes, amakhowe - tincetu futhi nge-fry ngayinye. Ngemva kwalokho, sihlanganisa imifino bese sengeza usawoti.
Sika izinhlanzi zibe yizinxenye, u-my and usawoti ngokushesha ngaphambi kokubhaka. Sifaka ibhayi yokubhaka ngamakagubha ama-aergerg, afafazwe ngosawoti avela phezulu. Sibeka izinhlanzi ezilungiselelwe kusukela phezulu, futhi phakathi kwezikhathi eziphakathi kwalo zibeka indle yemifino. Amanzi ama-mayonnaise aphezulu futhi afakwe kuhhavini elushisayo. Ngama-250 ° C sipheka imizuzu engu-15, emva kwalokho siyanciphisa izinga lokushisa libe yi-220 ° C bese sibhaka ibalazwe ngemifino kuhhavini eminye imizuzu engu-15-20.
I-carp yesiliva ekhilimu omuncu kuhhavini
Izithako:
- i-carp - 1 kg;
- anyanisi - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- ukhilimu omuncu - 100 g;
- i-garlic - ama-clove amane;
- ibhotela - 50 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sihlanza inhlanzi, igundane, uhlanza, kusuka ngaphandle nangaphakathi, ukusihlize ngenhlanganisela yepelepele nosawoti. Anyanisi, utamatisi kanye nogarlic Simboza ithreyi yokubhaka nge-foil, sibeke izinhlanzi, ngaphakathi lapho sifaka khona u-anyanisi, u-garlic kanye nezingcezu zebhotela. Ezingxenyeni zezinhlanzi zibeka o-anyanisi asele kanye nezintwana zika utamatisi. Manje izingxenyeni ze-foil ziphakanyisiwe phezulu, sichitha inhlanzi ngemifino nge ukhilimu omuncu bese siqinisa imiphetho yesilwane, senza into efana nephakheji. Ngama-degrees angu-200, bhaka i-carob kuhhavini imizuzu engu-25.
I-carb enkulu namazambane kuhhavini
Izithako:
- i-carp - 2 kg;
- amazambane - 1 kg;
- usawoti, izinongo - ukunambitha;
- amafutha omnqumo - 50 ml;
- ukhilimu omuncu - 1 tbsp. isipuni;
- utamatisi - 1 pc.
Ukulungiselela
Sihlanza izinhlanzi, siwage futhi siyomise. Bese usihliphe ngezinongo bese ushiya imizuzu engu-15 ukuze ugobe. Senza ukucubungula okungu-7-8. Amazambane ahlanzwa, ahlukaniswe izingxenye ezingu-8, usawoti futhi unamakha ngezinongo. Hlanganisa bese ushiya imizuzu engu-15. Ekusikeni sifaka tincetu zamatamatisi. Ngemva kwalokho, amazambane nezinhlanzi zigcotshwe ngamafutha omnqumo futhi zisakaze emgqeni wokubhaka. I-ovini ishuthukiswe ku-250 ° C futhi sithumela imikhiqizo elungiselelwe lapho. Sibhaka imizuzu engama-40.
I-silver carp fillet kuhhavini
Izithako:
- isiliva lesiliva lesiliva - 1 kg;
- ukhilimu omuncu - 200 g;
- utamatisi - ama-2 ama-pcs .;
- ushizi onzima - 100 g;
- anyanisi - izingcezu ezimbili;
- usawoti, ukudlala izinhlanzi.
Ukulungiselela
Nge-isanqante yesiliva sinquma isikhumba, khona-ke sigubha nge-seasoning yezinhlanzi nosawoti. Ifomu ligcwala ngamafutha futhi lifake kuyo "umcamelo wemifino" - amagundane we utamatisi, izindandatho zananisi. Ukusuka ngenhla ngemifino sibeka izingcezu ezingezansi ze-fishlet fillet. Ukhilimu omuncu uxubene noshizi ogayiwe futhi simboza izibopho ngalesi sikhulu. Sithumela kuhhavini, sithukuthele ku-180 ° C cishe cishe isigamu sehora. Njengoba kwakukhona uqweqwe olunzima, ungathola inhlanzi ehhavini.
Carrage esihlwabusayo kuhhavini
Izithako:
- i-carp - 1,5 kg;
- i-sauce tartar - 5 tbsp. izinkezo;
- ikhasi elimnandi - ama-2 ama-pcs;;
- ukunambitha izinhlanzi - 3 tsp.
- ilamula - isigamu;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti, pepper omnyama.
Ukulungiselela
I-Carcase umbazi wami, ngihlanzekile futhi nginqume izingcezu ezihlangene. Sibaxubisa ngosawoti, pepper futhi sizinikela ngenkathi sinomsoco wezinhlanzi. Phezulu, ufafaze ijusi lemon. Shiya ama-marinade amahora angu-1.5. Ukulungele ngale ndlela, izinhlanzi zifakwa esitsheni esingenakushisa futhi zigcotshwe nge-tartar ye-sauce. Ama-pepper ahlanzekile ahlanzwa futhi anqunywe zibe tincetu, ezibekwa phakathi kwezicucu ze-carp. Futhi ngokuqondile ezinxenyeni zezinhlanzi esizifaka phezu kwesigaxa selamula. Ukuze ube mnandi, kuyadingeka ukuthi le pepper yayinemibala ehlukene. Ku-180 ° C, bhaka ama-carob for imizuzu engaba ngu-40.