I-manty isidlo esiphundu, esinomusa kubantu base-Asia Ephakathi. Eqinisweni, lezi zembatho zifana namadombolo ethu. Kodwa umehluko wabo omkhulu utholakala ukuthi ama-dumplings asetshenziselwa ukudonsa, kodwa kulokhu isidlo, inyama imane imane. Esikhathini se-classical version, iwundlu lisetshenzisiwe, kodwa futhi liphephile ukuthatha kokubili inyama yenkomo nengulube. Indlela yokwenza i-manti egazini, funda ngezansi.
I-Mantes yombhangqwana - iresiphi
Izithako:
- ufulawa wekolweni - 450 g;
- Inyosi yenkomo - 1 kg;
- anyanisi - 400 g;
- amaqanda - ucezu olulodwa;
- i-garnet - ucezu olu-1;
- coriander, basil, usawoti.
Ukulungiselela
Inyama ehlambulukile yenziwe izingcezu ezincane ngapha nangapha. Kusukela emanzini wegromegranate aphume ijusi. Yengeze enyameni, ibuye ibeke anyanisi oqoshiwe, i-pepper nemifino ye-cilantro ne-basil. Konke lokhu kuhle kakhulu kwaguqulwa esimweni esibukeka kahle. Manje silungiselela inhlama: sihlunga ufulawa ngopuphu, senza "imfucumfucu" phakathi nendawo bese ushayela eqanda. Thela cishe 150 ml amanzi bese ubeka ucezu kasawoti. Knead inhlama. Kufanele kuphume kakhulu kakhulu. Siyinqume ngezicucu ezincane. Ngamunye wabo ugoqwe ungqimba oluncane. Phakathi nendawo sibeka ukugcwalisa bese siqinisa imiphetho, senza le manti . Siwabeka phezu kwe-grate, i-oiled futhi silungiselela izingubo zethu kumbhangqwana esithamini semaminithi angu-40.
Indlela yokupheka manti esitolo sezintambo eziningi?
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 450 g;
- amanzi - 200 ml;
- usawoti - 10 g.
Ukugcwaliswa:
- Ingulube yengulube - 250 g;
- Inkomishi yenkomo - 250 g;
- anyanisi besayizi omkhulu - ama-2 ama-pcs.;
- usawoti;
- pepper.
Ukulungiselela
Siphakamisa inyama ibe yizicucu ezincane. Kuyoba lula ukukwenza uma kukhishwa kancane. Kuye sibeka u-anyanisi oqoshiwe, usawoti, pepper nezinongo. Ngokuqinisekile, lokhu yilokho esikuhlanganisayo. Ngokuba cishe ingxenye yesine yehora siyifaka esiqandisini. Futhi manje siyaqhubeka sixuba inhlama encane: sihlunga ufulawa ngesilayidi, senze ukucindezeleka, lapho sidlulisela khona ingxenye yamanzi bese sibeka usawoti. Siphonsa inhlama, kancane kancane sithelela amanzi. Roll ibhola, limboze ngethawula elimanzi futhi livumele liphumule ingxenye yehora. Ngemuva kwalokho, inhlama iyoba lula futhi ilalele. Siyigxilisa ibe ungqimba omncane. Sinqamula imibuthano ingilazi. Phakathi nendawo sigqoka kancane futhi sivale inhlama nge imvilophu, emva kwalokho sixhuma
Sigcoba ibhasikidi le-container-steamer ngamafutha yemifino, sibeka imikhiqizo yethu kuyo. Esikhathini multivarka uthele emanzini ashisayo ngokushesha ukusheshisa inqubo yokupheka. Sibeka ibhasikidi lethu phezu kwesitsha bese sipheka imizuzu embalwa engama-50.
Sikutshele izimiso eziyisisekelo, kanjani nokuthi kungakanani ukupheka i-mantas yombhangqwana. Okulandelayo, ungakwazi ukuzimela ngokuzimela ukulungiswa okufisayo. Isibonelo, ukuze ugcwalise, awukwazi ukuthatha isinqumelo nenkomo, kodwa iwundlu. Futhi enyameni ungakwazi ukwengeza izingcezu zamafutha. Ngokuvamile, sekuvele kuphela indaba yokunambitha.