Umbuzo wendlela yokususa iphunga emshinini wokuhlanza imoto, ikhathaza abesifazana, ngoba kaningi, esikhundleni sokunambitheka okulindelekile, iphunga lokuhlanza lokuhlanzeka, umdakala, kanye nesipula. Inkinga ivela ngenxa yokugcinwa okungalungile kwemishini noma ukungasebenzi kwayo. Izimbangela ze-stench ziningi, kodwa ziphelela phansi kokunye: ama-microorganisms aphindaphinda e-tank.
Umshini wokugeza - idivayisi kanye nomgomo wokusebenza
Idizayini kanye nedivayisi yomshini wokuhlanza inikezela ukuba kube khona iphaneli ebonakalayo:
- itanki elinokuhlanza izingubo ezingcolile;
- isitsha se-powder, i-liquid detergent, i-freshener;
- iphaneli yokulawula.
Ngaphakathi kweyunithi ifakwe:
- Ukushisa isici;
- uhlelo lokukhukhula kwamanzi;
- khipha amathinta ngepompo;
- injini;
- izinzwa.
Ukuxazulula inkinga yokuqeda iphunga elimnandi emshinini wokuwasha umshini uhlolwa kuqala:
- Ungangenisi isitsha ukuze ugcwalise i-powder.
- Hlanza i-raber yokugqoka eduze ne-hatch.
- Ngaphansi kwetangi lapho amanzi angahlala khona.
Iphunga elimnandi kusuka kumshini wokuwasha
Ochwepheshe baveza izizathu eziyinhloko zokuthi kungani iphunga elimnandi livela emshini wokuwasha:
- Akukho ventilation tank. I-stench izovela, uma ngemuva kokugeza ngokushesha umnyango. Kuyadingeka ukuba ushiye i-ajar ukuze umswakama uphinde uguquke.
- Ukungcoliswa kwesiteshi sokudluliselwa kwe-detergents. Esigodini kanye nomgodi wokuhamba kwamapulders, isikhunta sivame ukufaka itanki.
- Ukungabi nokunakekelwa kwemoto. I-hose yomgudu wokugwedla, ihlumela lempompi elingakahlanjululwa isikhathi eside, lingabangela ukuqoqwa kwamadaysi ngaphakathi komshini, ukukhiqizwa kwezinambuzane ezincane.
- Ukulinganisa okungalungile kwe-detergents. Uma ugeza i-powder amaningi uma ugeza, awuhlanza kahle. Izindwangu zaso ziyingqimba elincane elimboza phezulu kwidramu kanye ne-tank bese iphenduka umqubu we-fetid.
- Geza kuphela emazingeni okushisa aphansi. Ngakho ayiqedi ama-microorganisms nama-bacteria. Ngenxa yalokho, ungqimba lokungcola kanye ne-mucus kuqoqa phansi kwesigubhu, esiqala ukubunjwa nokubola.
- Umshini usenamanzi. Ngokuhamba kwesikhathi, ikhula futhi iyanuka, inkinga kungenzeka ukuthi iyinkimbinkimbi uma iphompo yokudonsa isebenza.
- Ukulungiswa okungalungile kokukhipha i-hose ukuthutha amanzi. Kumele ixhunywe kumbhobho wokuthuthwa kwamanzi ngendlela ye-u-U, ukuze ubuhlungu kusukela ohlelweni lokuthuthwa kwamanzi lungangeni ekamelweni.
Ungasusa kanjani iphunga emshini wokuwasha?
Uma unothando olungathandekayo, udinga ukuthatha izinyathelo ezithile:
- Qala ukugeza okungenalutho ku-90 °, ngoba amanzi ashisayo asiza iphunga ukuba lisuswe emshini wokuwasha - libulala amabhaktheriya e-tank kanye nesistimu yamanzi.
- Geza itayipi le-detergent, livame ukubunjwa.
- Bheka isihlungi sepompu yokudonsa, izinwele, izinqwaba, izintambo ziboshwe kuwo, zibola futhi zikhulula.
- Imishini endala ingcono ukushintsha i-hose yokudonsa, ngokuvamile iphunga elimnandi elivela kumshini wokuwasha livela lapho.
- Nciphisa isikali esibucayi.
I-Musty iphunga emshini wokuhlanza - yini okufanele uyenze?
Uma kusuka kumgubhu iphunga elimnandi lokumandla, umshini awunawo umoya owanele ekamelweni lokuhlanza, umnyango wayo wawugcinwa uvaliwe. Iphunga lexhaphozi lokuqeda umshini wokugeza lizosiza i-citric acid noma uviniga:
- Thela egumbini le-powder 5-6 st. l. Citric acid noma uthele u-100 ml we-apula cider uviniga.
- Setha imodi yokubilisa eqhubekayo, ulinde kuze kube sekupheleni komsebenzi.
- Uma isichotho sishiywa, khona-ke, ngaphansi kwethonya lama-acids, udaka luye lwahlushwa, kodwa aluzange linyamalale nhlobo. Ukugeza okungcolile kufanele kuphindwe.
Iphunga lemanzi emshini wokuwasha
I-fungus ngaphakathi kweyunithi iyanda ngenxa yokugeza emazingeni aphansi okushisa ngaphandle kwe-bleaching, besebenzisa inqwaba yezingubo zokugaya i-gel. Ikhula ngokushesha, i-mold spores, ihlala ezembatho, ilimaza impilo yabantu, ibangele ukuphefumula , i-bronchitis, i-asthma. Ngokuvamile, i-fungus inxeba emgodini we-rubber ozungeza umnyango, i-tray detergent, ukukhipha izihlungi nokugxila. Iphunga lesibumba lingasuswa emshini wokuwasha ngezindlela ezilula:
- Yenza isixazululo se-sulfate yethusi emgodini wegremu angu-30 ilitha ngalinye lamanzi. Hlanza inkomishi ezungeze i-hatch kanye ne-powder tray. Thela izindebe 2-3 zesisombululo ku-dispenser bese ugijimela. Shiya umshini usuku, emva kokugeza ngamanzi ahlanzekile.
- I-litre elilodwa likaviniga lixubene ne-litre elilodwa lobumhlophe, uthele isixazululo emgodini we-powder uphinde ugijime ukugeza okushisayo nokude kakhulu. Idivaysi yokudosa i-detergents igcobe, bese ugaqa umnyango wokusingatha lesi sombululo.
Indlela yokususa iphunga likaphethiloli emshini wokuwasha?
"Iphunga" lemikhiqizo ye-petroleum lizovela kuleli tangi, uma lihlanjululwa, lihlanganiswe nalezi zinto ezilimazayo. Iphunga lephethiloli emshinini wokuhlanza - indlela yokulahla ngayo:
- Setha umbuso wokushisa ufike ku-30 °, ugcwalise isitsha se-powder nge-half pack of baking soda, qala ukuhlanza.
- Ekupheleni kwayo, phinda ugijima, usebenzisa esikhundleni seglasi le-vinegar. Akatholakali "i-ambre" yephesolini, kodwa iphunga elimnandi ngokwayo lihlala isikhathi esifushane emotweni.
- Ukuhlanza okwesithathu kwenziwa emanzini abandayo abandayo ngaphandle kokusebenzisa ama-powders emazingeni okushisa aphansi.
Iphunga lomkhumbi ovela emshini wokuwasha
Ukuvala emgodini wokugeleza kwamanzi kuya endaweni yokuhlanza uma i-hose yokukhipha ingaxhunyiwe ngokuqondile ekuxhumaneni. Ngesikhathi esifanayo, amafomu okuqhuma amanzi noma i-stink yamapayipi angena ekamelweni. Isizathu singase sifihleke ekungcoleni kwesihlungi - sibheke ngezingcola ezincane, ekugcineni zibole. Khona-ke iphunga liba njengamanzi okuthuthwa kwamanzi. Indlela yokususa iphunga kusuka kumshini wokuhlanza ezimweni ezinjalo:
- Isihlungi se-drain kumele sihlanzwe ngokwakho usebenzisa imiyalelo yohokotela.
- Uma isizathu sokufaka okungalungile kwe-hose yokudonsa, i-plumber izolungisa le nkinga.
Iphunga lokushisa emshini wokuwasha
Iphunga elivuthayo lingangena emshinini ongenalutho lokukhiya umnyango, ukwehluleka kwepompo, ukulimala kwebhande, ukuxhuma, ukuhamba okufutshane phakathi koxhumana nabo lapho i-TEN isilonda izinwele kanye nentambo. Uma iphunga elimnandi lokushisa livela emshinini wokuhlanza - okumele ukwenze:
- Imishini emisha ekugezeni kokuqala ingase iphunga ngokushisa - ivela ezingxenyeni zeplastiki. Emva kwezinqubo ezimbalwa zokusebenza, iphunga lizohamba.
- Uma umshini usetshenziselwa isikhathi eside futhi ngokuzumayo uqala ukuhogela njengomlilo, kubalulekile ukuvala imishini, ukususa intambo kusuka ekuphumeni, hlola ipulaki kanye ne-wiring. Uma kwenzeka umonakalo, xhumana nombane kagesi.
- UGary kwenzeka lapho abantu bakuleli bezwe bangaphandle befika emlilweni. Ungasetha imodi yokushisa esiphezulu futhi ushayela umshini ngaphandle kwezinto zokuhlanza uketshezi. Uma ukushisa kungapheli - inkinga ihlukile.
- Ukuxilongwa kwezifo ezingasebenzi kanye nokushintshwa kwezingxenye ezingaphumeleli kungcono kakhulu kunikezwe ochwepheshe, ngakho-ke, udinga ukubiza umninimzi.
Ungasusa kanjani?
Ukuxazulula inkinga yokuqeda iphunga emshinini womshini wokuwasha, ungasebenzisa ithuluzi jikelele - amaphilisi ama-daishasher. Udinga ukuthatha izingcezu ezingu-6-7 zomuthi, uzibeke ngqo emgqomeni bese usetha imodi yokubilisa. Phakathi nenqubo yokusebenza, umshini kufanele umiswe futhi ushiye izindlela zokugcoba okuqukethwe komshini amahora amaningana. Khona-ke ungathatha ikhefu futhi uqhubeke nomjikelezo wokubilisa. Amathebulethi asusa ukungcola ngaphakathi kweyunithi futhi ahlaziye izinsimbi zangaphakathi zemishini.
Ikhambi elidlula kakhulu lama-aroma angaphandle ku-tank i-chlorine bleach noma i-compound esetshenziselwa ukuhlanza amanzi okudoba (okunye angasetshenziselwa, ukuhlanganisa kuzoholela ekwakheni ingxube enobuthi). I-500 ml yesisombululo ithululelwa emgodini we-powder, imodi yokubilisa ishintshiwe, ilandelwa ukuhlanza, okuzosiza ukususa izinsalela zamakhemikhali asekhaya emshinini.
Nginakekela kanjani umshini wokuwasha?
Ngokuvamile ukuthi ungabhekene nenkinga yokuqeda iphunga elimnandi emshinini womshini wokuwasha, kungcono ukunakekelwa ukuthi kungabonakali nhlobo. Izinyathelo zokuvimbela zilula, kufanele zenziwe njalo. Ukunakekela umshini wokuwasha:
- Ungagcini izinto ezingcolile ku-tank, sebenzisa ibhasikidi ukuze uwagcine.
- Ungavali umnyango wezinsuku ezimbili zokuqala emva kokugeza.
- Ungadli i-powder ne-flavour (okungaphezu kuka-5 ml), esikhundleni se-air conditioning ngokujwayelekile, ungasebenzisa i-3 tbsp. l. i-apula noma itafula uviniga omhlophe.
- Ukugeza kungcono ukuthenga izinga le-powders, bazozuza kokubili umshini nezinto. Imikhiqizo eshibhile ngokuvamile ihlanjululwa kahle ngaphandle kwethangi, inamathele ezindongeni, bese kuthi ukuthunjwa kukhishwe.
- Hlanganisa njalo itreyi yokuhlanza.
- Sula igesi le-rubber emnyango.
- Sula itanki ngemva kokugeza.
- Kanye nezinyanga ezimbili, qala ukubilisa isikhathi esiphezulu.
- Ukuqeda isikali kwi-TEN, ukufaka ngezikhathi ezithile ubilise nge-10 g we-citric acid noma u-0.5 amalitha wewayini eliviniwe.
- Hlanza isihlungi sepump njalo ezinyangeni eziyisithupha.
Ukususa ukugqoka umshini wokuwasha
Esikrinini somshini womshini, i-debris encane ephilayo iqoqwe. Ithuthukisa ama-microbes kanye nesibopho, ziholela ekubukeni kwesimiso. Ukuqeda ukuvinjelwa emshinini wokuhlanza, kufanele ufake i-rag phansi. Okulandelayo, udinga ukuvula isembozo, uphume isihlungi, ugeze kuso kokungcola kanye nezinhlayiya. Esifundisweni kunoma iyiphi inqubo yokuhlanza kukhona imiyalelo yokwenza. Okulandelayo, isisombululo soda esibuthakathaka sinconywa ukusula isigubhu, ibhande le-rubber emnyango womshini. Lezi zenzo ezilula zizosiza ukususa ama-debris kanye nokukhipha imishanguzo yezinhlaka zeyunithi.
Kusho ukuhlanza umshini wokuwasha wephunga
Ukuxazulula inkinga yokuqeda iphunga emshinini womshini wokuwasha, ungasebenzisa usizo lwamakhemikhali asekhaya. Amakhemikhali akhethekile asebenza kahle ngama-screous extraneous, ama-assortment abo ezitolo zikhulu, nansi ethandwa kakhulu:
- Uhlanzekile uFrau Schmidt , ngemuva kokushiya ama-lemon amber.
- Amaphilisi amahle avela ku-Well Done , abulale wonke amagciwane, aphunga, ngisho nophethiloli.
- Uhlanzekile uDkt. U-Beckmann , ulwa ne-stench, touch kanye namatshe amanzi.
- Umkhiqizo u- Filtero , wehla , ususa ukuduma kwesigubhu.