Akuvamile ukuthola umuntu othanda ukuphuza i-gin ngendlela ehlanzekile. Noma kunjalo, inamandla kakhulu futhi isomile nge-flavour ecebile yomjunipha. Kodwa lapha njengesisekelo sokunxila, i-gin iphelele. Ake sithole izindlela zakho ezithakazelisayo zokwenza ama-cocktails nge-gin, okulula ukukwenza emaminithini ambalwa ekhaya.
I-Gin ne-tonic yokudlela
I-Gin ne-tonic - i-cocktail evuselelekayo enhle, ukunambitheka kwayo okuyokhunjulwa ngayo yonke impilo yakho. Isetshenziselwa ukuphefumula futhi ijabule. Le cocktail kufanele idakwe ngokusebenzisa ithubhu, ukuze uhlangabezane ngokugcwele nokugcwele saturation of ukunambitheka futhi "welula" injabulo.
Izithako:
- gin Bombay - 100 ml;
- i-tonic - i-200ml;
- i-lemon;
- ice.
Ukulungiselela
Ngakho-ke, faka iqhwa elincane egumbini elide futhi uthele ku-gin kuqala, bese u-tonic. Emva kwalokho, engeza umbuthano welamula bese ukhonza ngotshani. Yilokho konke, i-cocktail ne-gin Bombay isilungile!
I-Cocktail Gin - fiz
Izithako:
- i-gin - 40 ml;
- ijusi kalamula - 30 ml;
- Isiraphu ishukela - 10 ml;
- i-soda - 80 ml;
- lemon, cherry - for umhlobiso.
Ukulungiselela
Thela umsiki wesiraphu ushukela weqhwa, i-gin nejusi lemon. Hlanganisa ngokucophelela konke bese uhlunga ngesihlungo ube ngilazi ehlanzekile neqhwa. Engeza i-soda enhle futhi uhlobe i-cocktail esekelwe ku-gin ucezu lwelamula ne-cherry evuthiwe.
I-cocktail gin ne-martini
Izithako:
- i-gin - 1,5 tbsp. izinkezo;
- I-Martini - amathisipuni amathathu;
- iqhwa;
- liqueur kusuka cheraschino cherry - 4 ml;
- ijusi lemon - 2 tsp.
- iphayinaphu - ngomhlobiso.
Ukulungiselela
Okokuqala, silala e-ice shaker. Bese uthele i-gin ne-Martini. Ukunikeza i-cocktail kancane intukuthelo ne-almond ukunambitheka, uthele esiphuzeni utshwala kancane kusuka ku-maraschino cherry ne-juice. Zonke izingxenye zixubaniswe ngokuphelele, zizamazama kakhulu, bese sithulisela i-cocktail kusukela ekuthungeni kuya esibukweni bese sinciphisa ucezu oluncane lwe-ananas.
I-cocktail ne-gin "i-Bronx"
Izithako:
- i-vermouth eyomile - 1 tbsp. isipuni;
- i-gin - 20 ml;
- iqhwa;
- i-vermouth rosso - 1 tbsp. isipuni;
- ijusi le-orange - 2 tbsp. izinkezo.
Ukulungiselela
Emthunzini sifaka ama-ice cubes futhi sithule kancane kancane zonke ezinye izingxenye. Bese uqeda ngokucophelela uphuzo futhi uthele ingilazi for cocktails.
Cocktail nge-gin Beefeater
Izithako:
- Gin Beefeater - 60 ml;
- ukhilimu omncane amafutha - 10 ml;
- iqhwa;
- iqanda elimhlophe - 1 pc.;
- ikhasi lemon - ngomhlobiso;
- ushukela oluyimpuphu - 1 ithisipuni.
Ukulungiselela
Ngakho-ke, ukulungiselela le cocktail elicwengile, shaker igcwalise ngeqhwa, uthele kuwo gin, ukhilimu, ufake iqanda ezimhlophe, ushukela oluyimpuphu bese uhlanganise kahle. Bese uhlunga ube ingilazi ye-cocktail bese uhlobisa ngekhasi lemon.
I-cocktail ye-gin ne-vermouth
Kunconywa ukuthi lokhu kulula futhi ngesikhathi esifanayo kusetshenziselwa ukuphakamisa isimo sengqondo nokuthokoza komoya.
Izithako:
- i-gin - 75 ml;
- i-vermouth eyomile - 3 ml;
- ilamula - ucezu olulodwa;
- ice.
Ukulungiselela
Ngakho, okokuqala faka i-gin cishe ihora esiqandisini. Emthunjini sithela i-ice bese sithula i-vermouth. Gxuma ngokuphelele ukuqinisekisa ukuthi wonke ama-cubes e-ice agcwele ngokuphelele utshwala. Uketshezi oluthe xaxa ukhiqizwa ngokucophelela futhi kuthululwa igin, futhi futhi konke
Ngokuhlukile kufanele kuqaphele ukuthi ngaphezu kokwenza i-cocktails, ungakwazi ukumane uhlanganise i-gin namajusi ahlukene. Okufanelekile kule-orange, apula, lemon ne-cherry frashi. Ukulinganisa ngokuvamile kuxhomeke emandleni, kodwa inhlanganisela enhle kakhulu isilinganiso se-1: 2, okungukuthi, ingxenye ye-gin kanye nezingxenye ezimbili zejusi.
Uma uzohlela iphathi, ungenza futhi ama- cocktails angavamile ne-absinthe noma i- sambuca , okuyiyo abangani bakho, esiyiqiniso , abayoyiqonda .