Kulesi sihloko sizokutshela indlela yokufunda ukulungisa isimangaliso se-confectionery - ikhekhe le-Mikado ngokusho kwe-recipe yase-Armenia. Ngendlela, amaqebelengwane afana ne-recipe efanayo ayaziwa futhi adumile hhayi kuphela e-Armenia, kodwa nakwamanye amazwe ngaphansi kwamagama ahlukene.
Igama elincane, abanye balungiselela ukhilimu kulekhekhe, besebenzisa i-mega elula-ethandwa kakhulu endaweni yokuthungatha isikhala seSoviet - ubisi, oluthintekayo noshukela. Ngaphandle kokunye ukunambitheka komkhiqizo, ngoba ukunambitheka kunesici esithile: ukuvala futhi kunengqondo. Yingakho, mhlawumbe, kusengcono ukusebenzisa u-ukhilimu omuncu, ukhilimu noma i- yogurt engasetshenzisiwe engaphansi kwe-fatty. Ukhilimu olunjalo luzophuma lube mnene, lungagcini futhi lungabi amanoni kakhulu.
Ikhekhe lase-Armenia "Mikado" - iresiphi yangempela yakudala
Izithako:
- ibhotela yemvelo - 150 g;
- ushukela - 100 g;
- ufulawa wekolweni - 600 g;
- ukhilimu omuncu - 100 g;
- amaqanda inkukhu - izingcezu ezimbili;
- i-cognac - 1 tbsp. isipuni;
- usawoti - i-pinch engu-1;
- i-soda yokudla - i-pinch engu-1;
- i-vanilla - i-pinch engu-1;
- ijusi lemon;
Ukuze ukhilimu:
- ukhilimu obukhulu - 100 ml;
- i-yogurt engasetshenzisiwe - 200ml;
- ushokoledi omnyama - amathayili amakhulu;
- i-cognac - 1 tbsp. isipuni.
Ukulungiselela
Esikhathini sokusebenza, siyosusa ibhotela ngoshukela, engeza amaqanda, ukhilimu omuncu, usawoti, isobho le-soda, i-cognac ne-vanilla, eye yacinywa ngejusi lemon. Konke okwesikhashana, kodwa uhlanganise ngokucophelela ngemfoloko noma ngesivinini esincane. Sifaka inhlama, sithela ufulawa omncane osiziwe. Com ubeke inhlama ibe esiqandisini ngaphansi kwefilimu, uphole phansi bese uhamba.
I-chocolate yatshelwa ku-grater. Ukupheka ukhilimu: ukufudumeza ukhilimu ekugezeni kwamanzi, uthele i-cognac, engeza ushokoledi (hhayi konke, shiya ukufafaza), ugqugquzele, ulethe ekuhloliseni. Kancane kancane, engeza i-yogurt,
Inhlama ekhuhliwe ihlukaniswe yaba yizingxenye ezifanayo ezi-10, ngayinye yazo igxilwe ibe ungqimba olwanele. Sibheka amaqebelengwane kuhhavini ngamunye ngamaminithi angu-2.5-4, izinga lokushisa eliphakeme lilinganiselwa ku-200 degrees. Susa ngokucophelela amaqebelengwane kusukela ebhodini lokubhaka, usakaze omunye komunye, usakaze ngobuningi bekhilimu ngalinye. Ikhekhe eliphezulu lifafazwe nge-chocolate eyisikiwe, bese ufaka ikhekhe endaweni epholile cishe ihora. 3. Sika imiphetho ngomese.
Sisebenzela ikhekhe langempela lase-Armenia elithi "Mikado", eqinisweni, ngekhofi enamandla , ekhishwe nge-classical dzhezve.