Amapayipi nama-patties, imvubelo inhlama isetshenziswa njalo. Kungaba lula ekwakheni (ufulawa, usawoti, imvubelo namanzi, mhlawumbe ushukela), kodwa kungaba kuhle kakhulu. Lokhu kungukuthi ukubunjwa kwebhotela inhlama, amaqanda, ubisi, ukhilimu omuncu, ngaphezu kwalokho, Yebo, ufulawa nemvubelo. Nokho, okungenani inhlama engenamshangu isetshenziswa, kuyinhlama engaqukethe imvubelo. Kungabuye kube lula (ufulawa, kancane usawoti, namanzi) - kusuka enjalo inhlama kuvame ukulungiswa amadombolo, i-vareniki, ungacindezela amaqebelengwane. Futhi ungenza inhlama usebenzisa uhlu oluyinkimbinkimbi lwezithako.
Inhlama engenamvubelo e-kefir ibhekeleka kakhulu ukubhaka amapayipi ngokugcwalisa (ukuthululela noma ukuthululela ama-pie) noma ama-pie. Inhlama ingaba yincithakalo - yenziwe ngamapancake, ama-pancake, noma kunalokho ixutshwe kakhulu ekukhiqizeni i-platsind, i-cheburekov noma i-khachapuri. Kusukela kufulawa no-ukhilimu wenhlama ulungise isikhumba esifushane sama-biscuits nama-pastries, kusuka kufulawa namaqanda ubhake ibhisikidi.
Iphayi lokubhaka
Inhlama inhlama ye-pie ingenziwa ngezindlela eziningi. Ukugcwalisa noma ukuthulula amaqebelengwane kubhakwa inhlama ye-liquid esekelwe ku-kefir noma ukhilimu omuncu noma imayonnaise.
Izithako:
- iqanda likhulu - 3-4 ama-pcs .;
- ushukela omhlophe ohlanzekile ekhaya - 2 tbsp. izinkezo (for pie sweet, thatha 1.5-2 izindebe ushukela);
- itshe likasawoti - 1 ithisipuni;
- noma iyiphi i-kefir entsha (ungasebenzisa kokubili amafutha namanoni) - 1.5 izinkomishi;
- ukudla soda - 1/3 tsp;
- amafutha "Umlimi" noma okufanayo - 100-120 g;
- ufulawa wekolweni, umhlabathi ovela kokusanhlamvu kwezinhlobo eziqinile ku / s - izinkomishi ezingu-2-2.5.
Ukulungiselela
Sibeka zonke izithako ku-mixer futhi, sibeka uhlelo lomsebenzi ngesivinini esiphansi, hlanganisa inhlama ukuze uthole ubukhulu obuningi. Uma ngabe i-mixer engekho, shaya amaqanda ngosawoti noshukela, bese uthele i-kefir, engeza i-soda, mix, engeza ibhotela elithambile nofulawa olufuthiwe. Uma kungekho izimbungulu ekuvivinyweni, futhi kubonakala sengathi ukhilimu omuncu omuncu, ungabhaka i-pie.
I-iresiphi yesilingo esingenanjongo ku-ukhilimu omuncu kanye nemayonnaise ifana, ngenxa yalesi samba semikhiqizo esikhundleni se-kefir sithatha ingilazi yekhrimu elimuncu nekhwama elincane lemayonnaise. Inhlama ingaphezulu kwekhalori futhi isinyene.
Ikhekhe le-sand
Okumnandi, okungewona imvubelo inhlama ye-pie kungenziwa isanti. Thola "ibhasikidi" elimnandi ngokugcwalisa amajikijolo noma izithelo. Thela la ma-pie nge ukhilimu omuncu ngoshukela neqanda - thola isakhiwo esihle sekhrimu.
Izithako:
- iqanda likhulu, lishaya-1 ucezu;
- usawoti - i-pinch encane encane;
- amanzi e-ice (kusuka efrijini) - 2 tbsp. izinkezo;
- izinga lokushukela elimhlophe elihlanzekile - ½ indebe;
- ikhwalithi ye-ufulawa nge / ukolweni ngaphandle kokungcola - 1 ingilazi ene-slide enkulu noma 1 ingilazi nezipuni ezintathu. izinkezo;
- "Umlimi wezilwane" noma "Umlimi" we-butter creamy - i-pack enkulu ½ (cishe ngo-130-150 g).
Ukulungiselela
Ulungiselele inhlama enjalo yesilonda ngokushesha ngangokunokwenzeka, iresiphi idinga ukunamathela ngokuqinile emiyalweni. Siphonsa ibhotela zibe yizicucu ezincane bese siqhwaza, susa ufulawa usawoti. Sigaya ibhotela ngefulawa noma sihlanganise nomxube ukuze i-crumb ihlale ibanda kakhulu. Sishaya isikhupha samaqanda nge powder (ushukela) futhi uthele le nhlanganisela kanye namanzi e-ice kube ufulawa nebhotela. Hlanganisa ngokushesha izithako ngobuningi obukhulu obukhulu. Akufanele kucibilike. Ukuze uhlanganise le hlama kalula, khona-ke uzothola inzima, inhlama elukhuni, engafanele ukwenza ama-dessert. I-shortcake, efakwe efilimu, simi amahora amaningana efrijini, ngemva kwalokho sibhaka ikhekhe.
Okulula futhi okusheshayo
I-Bezdozhzhevoe inhlama yama- pie ihlanjululwe kalula. Izithako okungenani, inhlama ivela enhle futhi enhle kakhulu.
Izithako:
- okuqukethwe kwamafutha (1,5-2,5%) kefir - iphakethe elilodwa;
- iqanda elisha - ama-2 ama-pcs.;
- usawoti ovamile omsulwa ngaphandle kokungcola - ½ tsp;
- i-soda emhlophe yokudla - ½ tsp;
- in / ngefulawa - izibuko ezi-3,5-4.
Ukulungiselela
Lokhu, mhlawumbe, inhlama ye-batterless elula futhi esheshayo. Zonke izithako zifakwa kwisitsha se mixer futhi emva kwemizuzu engu-10 sithola inhlama enhle kakhulu.