Amabala avela izithelo, imifino, ushokoledi kaningi kunamanye amabala avela ezembatho zethu. Ikakhulukazi lezi zindawo zivame ukushiywa yizingane. Ezinye zazo zisuswa kalula ngosizo lokugeza okujwayelekile, abanye - bahlale isikhathi eside. Kuvela ukuthi amabala avela emaqenjini ahlukahlukene wemikhiqizo adinga izindlela ezahlukene zokuzikhishwa. Sinikeza izindlela zokususa izindawo ezivame kakhulu:
- amabala avela kumanzi kanye namajikijolo. Izindwangu zamanzi ajwayelekile, acacisiwe, isibonelo, kusuka ku-apula ijusi kungasuswa kalula ngokuhlanza okujwayelekile nge-detergent. Uma izitshalo zitshalwe ngejusi lamajikijolo, khona-ke kufanele zithathwe ngeviniga. Amachashazi avela ku-currants, ama-blueberries, ama-cherries kumele asulwe ngendwangu efakwe kuviniga, bese agezwa ngendlela evamile;
- ibala elivela kuviniga. Idayini leviniga kufanele lisuswe ngale nhlanganisela elandelayo: isiliva yokuhlanza isiliva, i-turpentine, i-ammonia. Ukuphuza nokuphuza utshwala kufanele kuhlanganiswe ngesilinganiso se-1: 2, engeza insipho egayiwe bese uhlanganisa le nhlanganisela ngebala. Ngemva kwemizuzu engu-10, le nto idinga ukugezwa.
- amathanga avela utamatisi, ama-apula, ama-peaches. Lezi zinsizwa zisuswa ngokuhlanza okujwayelekile ngokuqala kokuhamba amahora amabili;
- izinsalela kusuka kwhokolethi. Umkhiqizo onotshani ushokoledi kufanele ugezwe ngamanzi usawoti noma amanzi, ngokufaka i-ammonia;
- amathanga avela ku-cola. Kuyinto efiselekayo ukususa izitshalo kusuka ku-cola ngokushesha, ngokushesha nje uma zivela. Into ecocekile kumele ifakwe kwisisombululo se-soapy, bese ihlanza ngendlela evamile;
- amabala avela ebisi. Umkhiqizo ohlala njalo ungahlanzwa ubisi ngephethiloli. Ubisi lwe-spot kufanele luhambisane nophethiloli, shiya amahora angu-2, bese ugeza emshini wokubhala noma ngesandla nge-detergent. Izindwangu ezibucayi kufanele zihlanjululwe ngesisombululo samanzi kalamula ne-turpentine ngesilinganiso se-2: 1. Ngemuva kwalokho, izicubu kufanele zihlanjululwe.