Yini ukupheka ukudla namuhla? Le nkinga yabaningi besifazane iyinhloko ekhanda langempela. Phela, sonke sifuna ukuhlukahluka kwimenyu. Ngokuphishekela izindlela zokupheka ezintsha, ngezinye izikhathi sikhohlwa ngezitsha ezilula, kodwa ezihlwabusayo kakhulu nezokuqala. Ake sicabange nawe ukuthi ungalungisa kanjani amakhowe ngekhilimu.
Recipe amakhowe nge ukhilimu
Izithako:
- ama-mushroom amasha - 500 g;
- ukhilimu - 200 ml;
- ibhotela - 10 g;
- usawoti - ukunambitha.
Ukulungiselela
Ama-champignon ahlanzekile kahle, ahlanjwe futhi anqunywe tincetu. Beka amakhowe epanini, faka ibhotela, usawoti bese uthele ukhilimu. Gcoba isidlo ngomlilo obuthakathaka cishe imizuzu engu-30 isembozo sivaliwe. Sisebenza njengomsizi ovela kumakhowe ngamakhilimu amazambane, i-pasta noma i-buckwheat. I-champignons ne-ukhilimu isilungile!
Inkukhu nge ukhilimu namakhowe
Izithako:
- inkukhu fillet - izingcezu 3;
- amakhowe amhlophe - 300 g;
- i-garlic - i-clove engu-1;
- ukhilimu wama-20% - 300 ml;
- ufulawa ukakolweni - 1 ithisipuni;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Sika i-fillet zibe yizicucu ezincane, amakhowe abe ngamacwecwe. I-garlic ihlanzwa futhi ichotshoziwe. Ephasini lokuthosa, fudumala amafutha bese ubeka igalikhi. Bese ufaka amakhowe nenyama kuyo. Konke uhlanganise kahle futhi gazinga imizuzu engu-15, uvuselele ngezikhathi ezithile.
Lesi sikhathi esitsheni sidlulisa ufulawa, engeza ukhilimu omncane bese uxuba kahle uze ubushelelezi. Bese uthele ukhilimu omncane futhi uhlanganise futhi. Ekugcineni, uthele ngokucophelela ukhilimu kumakhowe amhlophe nenyama. Kulungile, gxuma bese ulinda kuze kube ngamathumba okudla. Isizini nosawoti kanye nepelepele ukunambitha nokushaya kancane. Shiya amakhowe othosiwe kanye nosawoti wokubamba umlilo obuthakathaka nesembozo sevalelwe imizuzu engu-10 kuze kube yilapho usulungile. Sisebenzela isitsha esishisayo, siyihlobisa ngokuthanda ngemifino eqoshiwe.