Okuvamile

Isitshalo se-Herbaceous se-genus Iklabishi isetshenziselwa ukwelashwa ukulwa nezifo ezihlukahlukene. Futhi izinto eziwusizo zikhona kuzo zonke izingxenye zokudlwengula: izimpande, ama-pods, iziqu, amaqabunga nama-inflorescences. Naphezu kokuthi imifino ivame ukusetshenziselwa ukuphatha amadoda, kuneziphumo ezinhle kakhulu ze-phytocoagulant kanye nomzimba wesifazane.

Properties of the Grass

Okokuqala, emaqabeni kanye neziqu zesitshalo kukhona izingxenye ezingasiza nge-asthenic syndrome nokukhathala okungapheli. Lezi zifo zihambisana nokuphazamiseka kwe-autoimmune, okuvame ukulukhuni.

I-Acacia vulgaris inomthelela omuhle ekuvikeleni komzimba nokubunjwa kwegazi, ngakho-ke lezi zifo, ukumnika kanye nokunqunywa kwamakhemikhali anomile futhi avutshiwe kuyimithi ebalulekile.

Ngaphezu kwalokho, lesi sitshalo sinomthelela omuhle kakhulu ohlelweni lwe-genitourinary. Kuyaziwa ukuthi abesifazane basondelene kakhulu nezifo ezivuthayo ezinsweni, e-urinary nase-gallbladder. Izakhiwo zokuphulukisa zokudlwengula zinikeza ukuphuthuma okusheshayo kwe-cystitis, i-pyelonephritis, ukuba khona kwesihlabathi noma amatshe ezithombeni ezilimele noma amadokodo. Ukuqedwa kwenqubo yokuvuvukala kanye nokubonakaliswa kwemitholampilo ehambisanayo kubangelwa izakhiwo ze-diuretic kanye ne-cholagogue zomuthi, isifo se-antiseptic ne-antibacterial.

Isitshalo sokusajingijolo yisicelo

Ucwaningo lwakamuva emkhakheni wezokwelapha kanye nezokwelapha luye lwabonisa ukuthi ukuhlolwa okucutshungulwayo kuboniswa lapho:

Izidakamizwa zokudlwengula zingabuyiselwa futhi zivuselele umsebenzi wesimiso sezinzwa, zithuthukise ukujikeleza kwegazi futhi zinciphise i-viscosity yegazi, zandisa ukwanda kwe-oksijeni yezicubu zobuchopho. Ngezinye izikhathi lezi zakhiwo zisetshenziselwa izidakamizwa zokubuyisela emuva kokuhlaselwa kwesisu noma ukuhlaselwa kwe-ischemic esesikhashana.

Utshani - uhlelo lokusebenza kanye nokupheka kwemithi yabantu

Ukuze ukwelashwa kwesithuthwane, izifo zesimiso se-genitourinary, isibindi noma isilonda senyongo, i-neurasthenia inconywa iresiphi enjalo yokusetshenziswa kwezitshalo:

  1. Ukhiqiza izinto zokusetshenziswa ezivutshiwe ngesamba se-20 g ukuphuza ku-1 indebe yamanzi abilayo, ukumboza izitsha ngesembozo bese uhamba amahora amathathu. Kuyinto efiselekayo ukumboza isitsha ngokuthile okufudumele.
  2. Gwema isixazululo, ukushisa kancane.
  3. Thatha ama-40 ml okungenani izikhathi ezine ngosuku.

Uma uhlushwa ukuvuvukala, ukukhathala okuqhubekayo, hypovitaminosis, zama ukulungisa ikhambi elilandelayo:

  1. Izipuni ezintathu (ngaphandle kwesilayidi) we-herring eyomile yokudlwengula kufana nesidlo sangaphambilini.
  2. Gwema imithi, uphuze ama-50ml, futhi, izikhathi ezine ngosuku, qiniseka ngemuva kokudla.

Ngaphezu kwalokho, ukuqinisa ingculazi , ukulinganisela ukulinganisela kwamanzi nokunciphisa igazi le-cholesterol, itiye ingenziwa ngokudlwengula. Brew it, njengesiphuzo esivamile ku-kettle, sebenzisa izindebe ezimbili noma ezintathu ngosuku. Ukunambitheka kunconywa ukuba wengeze uju, ama-citrus, ama-apula aqoshiwe noma i-jam yokuzenzela.

Ngokuthakazelisayo, ijusi elisha lama-rafts avela kumacembe nalo liwusizo kakhulu. Leli ketshezi lisiza ngokumelene nokulimala komshini esikhumbeni, amanxeba amancane, ukukhwabanisa noma abrasions. Ijusi likhuthaza ukuphulukiswa, ukuvuselelwa kwamaseli, ukuvimbela izicubu futhi kuvimbele ukutheleleka kwabo. Ukusetshenziswa okuqhubekayo kwesisombululo samanzi ngamanzi njengokuhlanzwa kwamanxeba, ngisho ne-purulent, kuvumela ukusheshisa ukuhlanzwa nokubuyiswa kwazo.

Uma ungakhathazeki nganoma yisiphi isifo, zama ukufaka amaqabunga amasha okutshala esaladini. Lokhu kuzohlinzeka umzimba ngamavithamini adingekayo, ikakhulukazi ekuqaleni kwentwasahlobo.