Izipho ezintsha nezithandwa kakhulu manje ziyimisebenzi yezakhi ze-chocolate, ezenziwe ngendlela yezimbali, ikhekhe, ithoyizi, isithuthuthu, njll. Ngokuvamile amantombazane azi ukuthi isiphi isipho esingenziwa ngoFebhuwari 23, ukuze kusimangaze isigamu esiqinile. Ibhayisikili le-candy kuyoba yindlela enhle kakhulu kumuntu, ngaphandle kokuthi abe yinyosi elimnandi, uzokwazisa isipho esinjalo esithakazelisayo nesingavamile.
Leli klasi eliyinhloko likukhombisa indlela yokuhamba ngesinyathelo ukwenza isithuthuthu se-chocolates ngezandla zakho, okuzokwenza kube lula ukwenza inqubo yokwenza isimanga.
MK - isithuthuthu samaswidi
Kuzothatha:
- Ama-skewers enokhuni angu-20 no-30 cm ubude.
- Ikhadibhodi ethintekile.
- Ukuphakama kwentambo 1 mm.
- Amaswidi:
- ama-round azungezile - ama-pcs angu-15;
- square emibala emibili - izingcezu ezingu-22 ezibomvu nezingcezu ezingu-43 zamnyama;
- isikwele esikhulu - izingcezu ezingu-5-6;
- noma yikuphi nxazonke - 1 kg;
- zemali tshokolethi - ama-3 ama-PC.
Inkambo yomsebenzi:
- Kwikhadibhodi elimnyama sidonsa imibuthano engu-12 ngobubanzi buka-4.5 cm.
- Sika ama-mugs bese uhlanganisa ndawonye izingcezu ezingu-6. Wathola izingxenye ezimbili zamasondo ezenziwe ngephepha legolide noma foil.
- Emaphethelweni emasondo ku-Scotch sithola ama-candies ayisithupha abomvu ukuze i-top of the wrapper ifakwe emhlabathini.
- Sifaka umdwebo we-scotch ohlangothini olusenhla ukusuka phezulu, ngakho-ke ama-candi angu-11 amnyama angabanjelwa esiteshini ngasinye ngosizo lwawo.
- Sika ubude bebanga lekhadibhodi elilingana nobude be-chocolates ezi-15 ezibomvu nezi-4 ezinkulu, kubalulekile ukwenza isitoreji esingu-5-7 cm. Siyifake ngephepha legolide, futhi phezulu kwetheyipu sibamba amaswidi angu-15 obomvu, siphenduke kusuka ekugcineni kwesithathu.
- Thatha ama-skewers ama-4 eside, uwaxhumise ku-2 uwahlanganise ngephepha legolide. Sinezikhala ezimbili.
- Siphonsa imidwebo ngamaswidi ngemuva kwesihlanu nesithathu, sibamba izinti ezimbili zegolide ezithombeni.
- Sifake amaswidi amabili ama-skewers (inombolo yomsebenzi 1), futhi i-skewer ifakwe kwisakhiwo sesithuthuthu, njengoba kuboniswe esithombeni. Futhi amanye ama-candies amade amaningi ahlanganiswe ndawonye (amabhandedi No. 2).
- Sithatha ama-skewers amabili amafishane futhi sibopha engxenyeni ka-100-110 ° kuzo izingcezu zocingo ubude obulingana ne-candy, ezigoqwe ephepheni legolide bese zibopha ama-candies amabili amade. Lokhu kuzoba izikhala # 3.
- Izikhala eziqhamukayo No. 3 glue ngesondo langaphambili lesithuthuthu ukuze babheke phezulu. Futhi phakathi kwemininingwane sihlanganisa i-candy enkulu yesigcawu, lapho siqhubeka khona sihlanganisa imininingwane yesakhiwo sesithuthuthu. Isondo lesibili linamathele ekugcineni kwesibalo se-billet, futhi ukuphela kwesibili kufakwe emaswidi amakhulu amakhulu. I-Workpiece No. 2 ine-angle phansi ezinhlangothini zombili zesithuthuthu.
- Kusukela phezulu kuhlaka lwekhadibhodi sithatha isihlalo samaswidi amakhulu esikwele, futhi itangi legesi lenziwe nxazonke.
- Sigcwalisa izindawo ezidingekile zokungabi nalutho ngama-candi azungezile, senza izibuko kanye nokukhanya okukwenziwe ngemali yeshokoledi. Sinamathisela ama-candi amade kumabhande ahamba phambili bese sibatshela ngendlela efanele.
- Gcoba iphepha legolide nge-2 skewers emfushane futhi wenze isinyathelo ngesithuthuthu ukuma ngokuqondile.
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Isithuthuthu sethu samaswidi silungile!
Ukuthutha umkhiqizo onjalo obuthakathaka, kuyadingeka ukwenza isitatimende se-foam noma ikhadibhodi ehlanganiswe ephepheni elinemibala, lapho ungasinamathisela khona isithuthuthu samaswidi, bese upakisha nge-cellophane noma ufake ebhokisini elikhethekile lemikhosi.
Ukusebenzisa izindlela ezifanayo ongazenza noma yiluphi uhlobo lokuthutha kusuka kumaswidi: ibhayisikili, itangi , imoto nabanye.