I-Datura, eyaziwa kangcono njengotshani-utshani, ngokuvamile isetshenziselwa ukudweba okuhlotshisiwe kwezindawo eziseduze, naphezu kokuthi lesi sitshalo sinobuthi futhi singahogela futhi siphunga ngephunga layo. Imbali imnandi kakhulu futhi ingenakuzithoba ekunakekeleni.
Ukulima kwe-datura kusuka kumbewu
Ekukhuleni i-datura evela emakhaya ekhaya, akukho lutho oluyinkimbinkimbi. Ngisho nesazi sezimbali se-budding singakwazi ukubhekana nalokhu. Futhi udinga ukuqala ngokuhlola imbewu yokuqina. Mane nje unciphise imbewu emgodini wamanzi futhi ubuke - imbewu enhle izohlala phansi, kanti nalabo abazohlala bethayela phezulu bazosho ukuthi bahlezi.
Imbewu esele kumele ifakwe emanzini afudumele izinsuku ezimbili. Ungangezelela ukukhula okukhuthazayo emanzini ukusheshisa ukuhluma. Isitsha esinezimbewu ezihlwanyelwe kufanele kubekwe eceleni kokugcoba okukhanyayo.
Ngaphambi kokuqala ukutshala i-datura evela kumbewu, kubalulekile ukubala lapho kuzokwazi ukutshala khona emhlabathini ovulekile. Njengoba amahlumela avela ezinsukwini ezingu-15-20 kuphela, futhi azobe esilungele ukutshala ngemva kwezinyanga eziyi-1.5, kubalulekile ukuqala masinyane ukuthi ekupheleni kukaMeyi ube nezithombo ezilungele. Ukuguqulwa kokuhlwanyela okubonakalayo ngoMashi nangaphambi kuka-Ephreli.
Umhlabathi wezinhlamvu ze-datura kumele ube nokukhanya futhi okunomsoco. Kungaba ingxube yezwe engadini ne-humus nesihlabathi. Ngokuqondene nomthamo, kungcono ukuthatha ibhokisi elijulile elingeke liphazamise ukuthuthukiswa kwesimiso sempande yembali.
Imbewu ayidingi ukujula emhlabathini, yi-0.5-1 cm kuphela. Emva kokuhlwanyela, ibhokisi elinenhlabathi kanye nembewu lifakwe futhi limbozwe ngilazi noma ifilimu. I-greenhouse efakwa endaweni efudumele ngokushisa kwansuku zonke isilinganiso se-18-20 ° C.
Njengoba kubonakala ukukhula okuqala, i-datura ihlelwe kabusha endaweni ekhanyayo endlini, ukuchelela kuba njalo. Ukuqina kanzima kwesitshalo kuqala futhi. Sekudlule inyanga nengxenye, lapho amahlumela eqina, angathuthelwa emhlabathini ovulekile.