Amazwe amaningi aseNingizimu-mpumalanga ye-Asia ezinkulumweni ze-gastronomic angalandelwa ithonya labomakhelwane abakhulu baseNdiya naseChina. Ikhishi laseMyanmar lakwazi ukukhipha konke okungavamile, okukhaliphile nokukhanyayo. Emenyu yokusungulwa ngayinye uzothola izitsha eziningi ezivundiwe kanye nensada ye-seasonings, irayisi kanye ne-soy - futhi, njalonjalo, konke kuthosiwe kakhulu.
Ekuqaleni kwesidlo, zonke izitsha eziphekiwe zifakwa ngokushesha etafuleni, azikho izinguquko ezisezingeni eliphezulu lapha. Abantu baseMyanmar banamathuba amaningi okudla ngezandla zabo kunokusebenzisa ukusika. Ezikhathini zikazwelonke akuvunyelwe ukwenza okufanayo kubakhenkethi, abantu baseBurma bakhuthaza isithakazelo emasiko abo nasezintweni zabo zokudla.
Isisekelo sekhishi
Isizathu sokudla kweMyanmar , yiqiniso, irayisi ne-soy. Ukuntuleka kwamaprotheni ezilwane kuleli zwe kungaphezu kokuhlawuliswa okusanhlamvu kanye nezitshalo ezikhanyayo. Ukwengeza, izinhlanzi nezinhlanzi zasolwandle ezintsha zilungiswe lapha, ezithathwa ngobuningi ngabadobi bendawo. Konke lokhu kuvame ukukhonzwa ngezinongo eziningi, imifino nezithelo zendawo. Ama-noodle wendawo nawo akhona ekudleni, kodwa alungiselelwe lula futhi okusheshayo kunomakhelwane.
Ungethuki, kodwa izakhamuzi zaseMyanmar zidla izitsha ezahlukene nsuku zonke ezinambuzane: izinkumbi ezithosiwe, izigubhu, amakhilikithi, izimbungulu, izibungu nezinye izidalwa ezithandekayo. Konke lokhu kuthathwa ngamaqebelengwane angamafutha elayisi. Ngendlela, irayisi ijwayele ukubeka cishe zonke izidlo ngisho naku-dessert kanye nesobho. Bathi amaBurma ayazi izindlela ezingu-357 zokupheka ilayisi. Phakathi kwezitsha ezidumile kakhulu, kufanele kubone ukuthi "i-lettuce yokulala" (isaladi yemifino nelayisi nezinkathi ezinamakha amafutha), i-hin "(irayisi elibilisiwe elinamakha, inyama yenkukhu, i-pepper ne-garlic), isaladi lelayisi enemibala ne-turmeric nokuningi.
Ukudla kweMyanmar kunezokupheka ezicebile nezesobho, kodwa akusho ukuthi lokhu kuyidlo enkulu noma eyisisekelo. Masivele sithi: konke kuhamba ekudleni okungakhula, kubanjwe futhi kuphekwe.
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Ama-Sauces
Abantu baseMyanmar bathanda ama-sauces futhi, kubonakala sengathi balungele ukwenza konke okunye. Mhlawumbe, lolu thando lwaluvele nje eNdiya. Ziphekwe nazo zonke imikhiqizo yosizo: pepper, izinsuku, i-turmeric, i-garlic, i-ginger, u-anyanisi, i-peas ethosiwe, ubisi lwekakhukhunathi kanye nama-bamboo amahlumela, noma yikuphi ama-herbs kanye nezimpande zendawo, ibhotela le-peanut kanye nama-shrimp paste. Elinye lama-sauces adume kakhulu - "ngapi" - alungiswe kusuka usawoti, ibhotela nezinhlanzi ezivuthiwe noma ama-shrimp, ngokuvamile kuvame ukusetshenziswa esikhundleni sosawoti.
Inyama: ibukeka kanjani?
Esikhathini samadili kazwelonke, inyama izitsha kanye nenyama ehlanzekile ikakhulukazi - i-rarity. Lokhu kubangelwa ukuhlupheka kwabantu. Abantu bathenga inyama ikakhulukazi ngamaholidi, njengombuso, yiyo kuphela inyoni kanye ne-mutton, ngoba iBuddhism inqabela ukudla inyama yenkomo, futhi ama-Islam - ingulube.
Ngakolunye uhlangothi, zonke izingxenye zesidumbu ziya kusuka ekudleni kuya enyama kuya kumafutha, imisila nezindlebe. Ezindaweni zokudla ezinkulu, uqobo uzothola isisu esivamile nesiliso sezenyama zaseYurophu, kodwa ama-exotics azozwakala ngaphezulu: "Othonte othosiwe", "izinyosi zezingulube", "umsila obomile wezinkabi", "inyoka e-smyk ngamalahle", njll. Ngokuvamile, inyama ikhonzwa ngokukhethwa kwemifino nezithelo.
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Izidakamizwa neziphuzo
I-dessert eyinhloko yizithelo neshukela, ama-buns avamile ne-ushokoledi noma amaqebelengwane awakwazi. Amaqebelengwane, ama-pancake agqoke - mhlawumbe lonke uhla lwezinto ezibhakawe itiye. Kufanele sinike isikweletu, isimo sezulu sendawo akudingeki sidle ushukela.
Kusukela eziphuzweni, leli itiye laseBurma liyisisekelo sezinsuku zonke. Ngokuvamile lihlanjululwa ngobisi futhi luthande kakhulu ushukela. Qaphela, iningi lazakhamuzi zezwe lifaka kuwo zonke izinongo ezibukhali futhi zingafaka ngokufudumele futhi uthele isiphuzo sakho ozithandayo. Okunye okuthandwayo yi-tea eluhlaza ephuma e-China kanye nejashu juice ene-lemon neqhwa. Ngaphezu kwalokho, kusukela esitshalweni nawe upheka ngokushesha kakhulu ama-fresh juice.
Kusuka eziphuzweni ezidakayo, izivakashi zifana nobhiya bendawo, "Singha", "San Miguel", "Mandalay", "Dagon" nabanye abanye babhekwa njengento engcono kakhulu. Abathandi bokuzikhethela kufanele bazame "i-htaye" (i-punch kusuka ku-palm juice) noma "hta-ayet" (i-liqueur yesundu). Iziphuzo ezifakiwe zanoma yiliphi izinga nekhwalithi ziyabiza kakhulu, kodwa zikhona kuzo zonke izitolo nezikhungo. Kodwa ikhofi cishe ayidakiwe, ngakho-ke, ngeke kwenzeke ukuthola iphunga elimnandi.
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Ukufakela ama-gourmets kunothi
Ukuhamba nge- Myanmar , kubonakala sengathi awukaze uhlangabezane nemikhiqizo enjalo engavamile. Thatha ipensela ezinye izitsha ezidumile ezivela kubakhanti abanesibindi:
- I-Moinga - inhlanzi entsha noma eyomile, ubisi lwekakhukhunathi, amakhambi, irayisi i-vermicelli, i-ginger, i-garlic, i-anyanisi, i-turmeric, i-pepper, amaqanda nesitshalo se-banana. Isidishi sixutshwe ngaphambi kokuba sikhonze ukuze ukwazi ukujabulela ukunambitheka okujulile kwezinhlanzi zenhlanzi.
- I-Noodles Shan Hao I-Sweet - isobho elimnandi le-rice elincane elimnandi emanzini anyanisi, u-garlic, utamatisi, amantongomane amancane, i-pepper kanye nenkukhu noma ingulube, noma ngaphandle kwenyama, uma ucela kusengaphambili. Wasebenza ngemifino eqoshiwe kanye ne-tofu.
- Isaladi lesiraphu eshisayo - I-Peking iklabishi echotshoziwe, ubhontshisi obusiwe nama-lentile, i-ginger elicwecwe eqoshiwe, i-anyanisi, iklabishi e-crispy, i-pepper eshisayo, ibhotela le-peanut ne-sauce yezinhlanzi.
- Hmith Chin Hin - isobho esheshayo amahlumela amancane e-bamboo ane-shrimps. Ngezinye izikhathi izinkumbi zifakwe yinkukhu. Njengoba njalo, konke kuhloswe ngegalikhi, i-turmeric, anyanisi.
Mhlawumbe ngeke ufunde ekhishini laseMyanmar ongathanda. Kodwa-ke, izivakashi ezinenhliziyo elula zihamba nazo zonke izinhlobo zezinkathi zokugaya ukudla, ukuba nekhaya ekhaya zizame izinguquko zokupheka. Bon appetit!
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