Okuthandwa kakhulu futhi okuthandayo kuwo wonke umhlaba we-delicacy yi-chocolate. Lo mkhiqizo uyakwazi ukujabula, usebenze umsebenzi wezobuchopho futhi ushukela ngokuzimele ophelele. Akumangalisi ukuthi unekhefu lakhe. Ngomhla ka-11 kuJulayi, uSuku Lomhlaba Chocolate usugubha emhlabeni wonke unyaka ngamunye. Ngendlela, ngokokuqala ngqá lolo suku lwalugubha amaFulentshi ngo-1995.
Amakhasi omlando
I-Chocolate yikhiqizwa emangcwabeni nasezinganekwane. Ngezikhathi ezehlukene wasetshenziselwa njengomuthi, imali, isibonakaliso somcebo kanye ne-aristocracy.
Ukukhulunywa kokuqala kwesiphuzo "kakava" kuhlotshaniswa nempucuko ye-Olmec, ekhona eminyakeni engaphezu kuka-3000 edlule. Ukuze balungise isiphuzo, bahlanza inhlanganisela yebhisikidi echotshoziwe i-cocoa ngamanzi abandayo. Lasila ukudla okubabayo nalomunyu kunokudliwayo kwamanje, okuzinikezelwe kwi-International Chocolate Day, kugujwa emhlabeni wonke ngoJulayi 11.
Ngemva kokuwa kwempucuko yasendulo eGulf Mexican, izizwe ezingamaMaya zahlala. Bathi ubhontshisi bama-cocoa ezindaweni ezikhethekile zemilingo futhi bakhulekele unkulunkulu we-cocoa. Isiphuzo singaba ngabapristi kanye nabamele abahlonishwa kakhulu besizwe. AmaMaya nawo asebenzisa ubhontshisi esikhundleni semali.
Ngendlela, ngaleso sikhathi akekho owahlakulela izihlahla futhi okwesikhathi eside akhula ngobuningi, enza amasimu aphelele.
Ngemuva kokuwa kwempucuko yaseMayan, insimu kanye nemifula ye-cocoa bathunjwa ama-Aztec, aphinde enza i-cocoa isiphuzo kubhontshisi obuchotshoziwe ngokufaka izinongo ezibizwa ngokuthi "chocolatl". Kamuva iresiphi yashintsha futhi isiphuzo senezelwe uju, ijusi elimnandi le-agave, i-vanilla. Ama-Aztec ayekholelwa ukuthi i-cocoa isiphuzo saphezulu esinika ukuphulukiswa futhi sondeza umuntu eduze konkulunkulu.
I-Chocolate eYurophu
Ngeshwa, indlela yokuphuza ehloniphekile eYurophu yayigcwele igazi. Ngokokuqala ngqa ngo-1519, umSpanish uHernan Cortes wamqaphela. Akafanga nje ukuvula iresiphi yokuphuza, kodwa futhi wabulala bonke abapristi ababebazi ngaye. UCortez wayengumuntu ononya kakhulu futhi ohahayo, naphezu kokuthi ama-Aztec ayimnike igolide nemicebo, ethatha isithunywa esivela kuNkulunkulu.
Lapho ebuyela eSpain, uCortes, owaba nenhlamba enkosini, wakwazi ukugwema ukubulawa ngenxa yesiphuzo esiyingcosana esinikezwa inkosi yaseCocoa. Kusukela ngaleso sikhathi, isiphuzo saphezulu sesaziwa kwamanye amazwe aseYurophu.
Okudumile kakhulu kwakuyisiphuzo se-chocolate eFrance, nakuba okwesikhathi eside kwakuyisibonakaliso sokunambitheka okuhle, ubuhle bezwe nobuhle. Futhi phakathi nekhulu le-18 kuphela kwaba khona kubo bonke abaFulentshi.
Amaqiniso anentshisekelo nge chocolate
- Ukuphuza komuntu. Ngenxa yokuthi ukunambitheka kakhudlwana kwe-cocoa isikhathi eside kwakubhekwa njengesiphuzo somuntu, kuze kube ngqa kokuqala ukungangeki ubisi, okwamnika ukuphuza nokuphuza.
- I-Chocolate iphephile ngamazinyo. Naphezu kokuthi i-tshokolethi iqukethe ushukela, umonakalo wayo onozinyo zamazinyo uhlawulelwa izakhiwo zokulwa nama-cocaa ubhontshisi, okwenza kube yingozi kakhulu kunanoma yimaphi amanye amaswidi.
- Imithi yesifo semvelo. Iqiniso liwukuthi i-cocoa iyakwazi ukuvusa ukukhiqizwa kwe-hormone yenjabulo-i-endorphin, engabangeli nje ukukhuphuka kwamandla namandla, kodwa futhi inganciphisa ubuhlungu.
- I-chocolate isiza ukulahlekelwa isisindo! Ososayensi bathole ukuthi ushokoledi omnyama udala umuzwa wokuzonda, futhi uyindlela ehle kakhulu kunezinye izinhlobo zamaswidi. Kukhona ngisho nokudla kwe-chocolate.
- I-Chocolate yenza sikwazi! I-cocoa inempahla eminingi ewusizo, enye yazo - ukudala igazi ukugeleza ebuchosheni futhi kusebenze umsebenzi wengqondo. Ngakho-ke, kukholwa ukuthi abathandi be-chocolate bahlakaniphile kunabo abenqaba ukuyisebenzisa.
Usuku Lomhlaba Chocolate, olugujwa ngoJulayi 11 liholide elihle kakhulu nelusizo kakhulu emhlabeni!