U-Rassolnik okhulunywe ngekhulu le-XV, nakuba igama lihlukile - "Kalya". Leli gama lihlanganisa izobho eziningi ezinamazinga ahlukene ekhukhamba yamakhukhamba. URassolnikov wabeka: nenkukhu, inyama, nenhlanzi. Kodwa sijwayele ukufundela okwedlulele kakhulu kithi, abadla kusukela ebuntwaneni, imiyalelo yabo kuwe futhi bemele.
Indlela yokupheka ukhukhamba ngekhukhamba nelayisi?
Izithako:
- umlenze - ama-2 ama-pcs.;
- ama-clove - ama-3 ama-PC.;
- i-laurel - 1 pc.;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- pepper elimnandi - ama-4 ama-pcs.;
- i-garlic - amazinyo amabili;
- amazambane - izingcezu ezine;
- amafutha yemifino - 30 g;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- ikhasi - ½ tsp;
- i-parsley - i-1 bunch;
- ilayisi - 120 g;
- amanzi - amalitha amane;
- usawoti.
Ukulungiselela
Geza umlenze wonke, gweba u-anyanisi bese ubamba amaqabunga e-carnation ngqo kuwo, uthinte futhi usike isanqante esisodwa emagugini amakhulu bese uyibeka konke epanini. Bese ubeka ugarlic, u-2/3 we-parsley, izinongo ezisele, ngaphandle kwepilisi yomhlabathi kanye nocezu kasawoti. Thela amanzi bese ubeka isitofu, vumela umhluzi upheke amahora angu-1-1½. Bese uthathe ama-cubes amancane ukhukhamba bese uwadlulisela emafutheni amaminithi angu-12-15. Ngesikhathi amakhukhamba efuna ukunambitha kuyadingeka ukunquma anyanisi bese ugaqathe izaqathe kwi-grater. Kumele futhi bakhiwe ngamafutha. Sika amazambane nge cubes medium ukuze ubilise imizuzu 15-20. Lapho umhluzi usulungile, thatha konke okuphekwe epeni, khona-ke sizodinga inyama kuphela. Yisuse emathanjeni, uhlakaze futhi ubuyele epanini. Manje ungakwazi ukuphonsa amazambane kanye nelayisi, upheke kuze kube namazambane aphekwe, ngeke kube khona ilayisi eluhlaza - uzopheka. Imizuzu emihlanu ngaphambi kokupheka kokugcina, ufake i-roast nekhukhamba. Ungakhohlwa usawoti, pepper bese usika i-parsley esele ukuhlobisa.
I-recipes ye-pickle nelayisi nama-ukhukhamba aqoshiwe iyafana, amakhokithi kuphela asetshenziselwa ama-pickled, kodwa kulokhu konke okushiwo yi-pickle kulahlekile, okuthiwa ngenxa ye-pickle brine noma umgqomo, ngaphandle kobumuncu kuyoba enye isobho.
Iresiphi ye-pickle ngezinso, ikhukhamba eqoshiwe kanye nelayisi
Izithako:
- yenkomo ngethambo - 800 g;
- Ingulube izinso - izingcezu ezimbili;
- amafutha yemifino - 30 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- amazambane - izingcezu ezintathu;
- ilayisi - 100 g;
- izaqathe - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- i-parsley - i-1 bunch;
- ama-clove - ama-3 ama-PC.;
- i-laurel - ishidi elingu-1;
- impande ka-parsley - ucezu olu-1;
- peas peas - 5 ama-pcs.;
- ikhukhamba ye-pickle - 50 g;
- pepper elimnandi - ama-3 ama-pcs.;
- usawoti.
Ukulungiselela
Kubalulekile ukuqala ngezinso, kumele zihlanzwe kahle, zihlanzwe ifilimu namafutha. Bese uwafaka emanzini (1 kg wezinso ngamalitha amathathu amanzi) amahora amane ashintsha amanzi kathathu. Futhi mhlawumbe ebusuku, nokushintsha amanzi ngaphambi kokulala, ekuseni nangehora ngaphambi kokupheka.
Qhubekela kumhluzi: usike umphala wenkomo emathanjeni bese uthatha izingcezu ezinkulu, khona-ke kuyokwazi ukusika ngisho ncane futhi wengeze abathandi bezinyamazane ngenye indlela epulekeni lika-rassolnik. Inyama nethambo ithunyelwa epanini, uthele ama-3 amalitha amanzi abandayo bese ubeka umlilo ophezulu. Gwema u-anyanisi owodwa, unamathele amaqabunga e-carnation kuwo, khipha isanqante esisodwa bese usika. Lapho ubilisa unciphisa umlilo kancane bese uqoqa isikhumba, bese ufaka kuyo imifino elungiselelwe, impande ka-parsley, nezinye izinongo. Ngemuva kwamahora angu-1.5-2, umhluzi uzobe usulungele, thatha inyama bese uyilinya.
Ngemuva kwezinso, zibeke. Ngemuva kwemizuzu engu-5-10, thola izinso, ugcobe amanzi - awudingi. Vumela ukuba bathathe futhi bangagcini zibe tincetu ezinkulu, bese ubeka