Sijwayele ukuvuna amajikijolo ngesimo se- jam , u-compote noma u- jam , kodwa ungenza isivuno esicebile sombulabhili ngokwenza i-liqueur kuyo. Okunamandla okunambitheka kwesiphuzo kuphethe amanothi okukhanya, futhi akufanelekile kuphela ukuphuza enkampanini ejabulisayo, kodwa nokwelashwa kwemikhuhlane ngenkathi ebandayo.
I-liquque ye-mulberry-recipe
Uhlelo lokulungiselela ama-berry amaningi ophuzayo luphelela ezinyathelweni ezimbalwa ezilula: ukuphula ubuqotho bamajikijolo, uwathulule utshwala bese ushiya ingxube amasonto ambalwa, noma ngisho nezinyanga, ukuze utshwala lithinte ukunambitheka kweberry.
Izithako:
- amameriyali avuthiwe - izinto ezingu-2 1/2;
- i-brandy - 450 ml;
- amanzi 220 ml;
- ushukela granulated - 55 g;
- ijusi ne-1 lemon ikhasi.
Ukulungiselela
Ngefoloko, faka kancane amajikijolo bese uwagcwalisa nge-brandy. Ukuze uthole ubufakazi, khetha isitsha esincane ukuze isiphuzo sifinyelele "emahlombe" kuphela. Vala i-liqueur yesikhathi esizayo nge-lid bese ushiya epholile izinyanga ezimbili. Phakathi nalesi sikhathi, isitsha esine-liqueur kufanele sisintshenziswe njalo emavikini amabili. Isiphuzo esilungele ukusobala sidluliselwa ngesikhamo sekhofi noma i-cotton gauze.
Manje kudingekile ukuba mnandi i-liqueur, ngoba lokhu senza isiraphu emanzini, ushukela, ijusi lemon kanye nesitsha. Ngokushesha nje uma isiraphu iqhuma, isuse emlilweni, uyiphuze, ithulule ku-liqueur bese uyixuba. I-liqueur yamameriyamu ephekwe ekhaya isivele imnandi ngempela, kodwa kuzomele ulinde enye inyanga ukuze ivuthwe.
I-recipe efanayo iyasebenza ekulungiseni utshwala kusuka kumamberry wamhlophe. Lezi zinsuku zihlukana nomlingani wayo hhayi nje ngombala, kodwa futhi ukunambitheka: amajikijolo amhlophe anomnandi kunamnyama, ngakho-ke isiraphu esiphuzo kufanele sengezwe ngokunakekelwa, ngokulandela izintandokazi zabo.
Iresiphi ye-liqueur elimnandi elibomvu
Uma kwakungenayo i-brandy eseduze, enye enye utshwala obunamandla obunambitheka kancane kancane, isibonelo, i-vodka, nayo iyafaneleka.
Izithako:
- i-mulberry - 450 g;
- i-vodka - 400ml;
- amancane ama-alimondi (ene-peel);
- ushukela granulated - 190 g;
- amanzi 430 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-liqueur yemameriyamu, udinga ukufakela ifoloki ngemfoloko, uwafake ebhodleleni ngama-alimondi bese uyagcwalisa nge-vodka. Beka utshwala esikhathini esizayo ebumnyameni futhi bupholile inyanga, ukuxubha isiphuzo njalo ngesonto. Ngemuva kwesikhathi esibekiwe, phuza utshwala ngesiraphu elula yamanzi noshukela bese ushiya amanye amaviki amane. Ngaphambi kokunambitha, dlulisa isiphuzo ngokusebenzisa isihlungi se-gauze.