I-multivariate izosiza ngisho nentsha, inept hostess ukupheka izitsha okumnandi nezingajabuli, kuhlanganise, isibonelo, ingulube. Kulesi sihloko, sizosiza ukuqonda abanolwazi, futhi hhayi kakhulu, abesimame abanendlela yokupheka ingulube endaweni eningi.
Ingulube ethosiwe ku-multivariate
Kumele kukhunjulwe ukuthi inyama yangempela ethosiwe ne-crusty crust ku-multivarker ayipheki, okungukuthi, ingulube i-brown, kodwa ayiyikubola, ngakho ungakhohlwa ngakho futhi ungadli inyama ngokungenalutho. Kulesi iresiphi, sizoxoxa ngendlela yokulungisa i-steak yangempela ku-multivariate.
Izithako:
- ingulube yengulube - 200 g;
- amafutha yemifino - 1 ithisipuni;
- usawoti, pepper - ukunambitha;
- i-garlic - i-clove engu-1.
Ukulungiselela
Okokuqala, silungiselela inyama: imayini, eyomile futhi yonyaka we-steak yethu. Emthonjeni we-multivarka uthele amafutha yemifino, khetha "Ukufisa" noma "Ukupheka" bese uqala ukupheka inyama: ngoba amagremu angu-200 e-steak anele amaminithi angu-5 ohlangothini ngalunye, ngaphansi kwesembozo esivaliwe.
Ingulube ku-multivarquet izoba yinto eyanelisayo nakakhulu uma i-side side iyamazambane othosiwe, i-peppered ne-sauce. Futhi kulabo abalahlekelwe isisindo esihle kakhulu esitsheni bazoba njengento elula yokuhlobisa imifino noma isaladi.
Ingulube igwetshwe nge-multivariate
Kodwa kungalindelekile, ingulube impela iyinqobo kakhulu futhi inyama yokudla, ngakho-ke zama ukuhlukanisa ukudla kwakho, ungakhohlwa iresiphi yengulube ye-ngulube eyisikebhe.
Izithako:
- Ingulube yezinkukhu - 500 g;
- anyanisi - 1 pc.;
- iqanda - ucezu olu-1;
- ama-champignon - 100 g;
- Isinkwa sakolweni - 80 g;
- ubisi - 50 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ihlukaniswe emgqeni wesinkwa esimhlophe esimiswe ubisi, noma ukhilimu, bese sidlulisa i-grinder inyama kanye ne-tender, i-anyanisi nama-mushroom. Ngenyama enobisi, engeza izinongo kanye neqanda, ukuze izinsika zingabi namanzi amaningi, ungafaka amagremu amahlanu webhotela elithambile.
Esikhathini semithi multivarki uthele u-2 amalitha amanzi, futhi izinsika ezifakwe emgodini wokupheka umbhangqwana. Vala isembozo bese upheka "On Steam" kuze kube isignali yomsindo. Ama-cutlet we-steam anezintambo ahambisana ngokuphelele namazambane ahlambulukile.
Ukudla inyama yengulube ku-multivariate
Isidishi saseJalimane siyasijabulisa ngesidlo salo Sonyaka Omusha - ingulube inyosi. Kule recipe, siphinde saphefumulelwa zokupheka Western Western futhi wanquma ukukutshela indlela ukupheka okubhakabhaka ingulube on ubhiya in multivariate.
Izithako:
- ingulube (ingxenye yentamo) - 500 g;
- ubhiya obukhanyayo - 300 g;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Emanzini atshisayo afudumele fry the anyanisi oqoshiwe kanye negalikhi kumodi ye "Baking" cishe imizuzu engu-7, nangemva kokubeka ingulube eqoshiwe bese "ubhake" eminye imizuzu emihlanu. Manje sekuyisikhathi sokwengeza ubhiya, izinongo futhi upheke amanye amaminithi angu-40 isembozo sivaliwe, ususe i-valve yeshubhu (!).
Uma ungathandi ubhiya, ungayifaka ngokuphepha ngokulinganisela kwamanzi, umhluzi noma iwayini elimhlophe. I-classic dish yangasese ibe yindiza elishisayo amazambane asezinyosi.
Ingulube iphepheni ku-multivark
Izithako:
- ingulube - 500 g;
- utamatisi - ama-2 ama-pcs .;
- ushizi - 100 g;
- i-garlic - ama-5 amakhemikhali;
- usawoti, pepper.
Ukulungiselela
I-porcelain tenderloin inqunywa ku-2/3, njalo ngamamentimitha amathathu. Esikhathini esinqunyiwe sibheka izinongo futhi lapho futhi sibeka imibuthano ka utamatisi noshizi. Ngomshini ngamunye, ungafaka namakhambi akho owathandayo: i-basil, i-thyme noma i-parsley. Sifaka ngokuqinile ukufaka isitiki ku-foil. Ukulungiselela ingulube ku-multivark kuzothatha ihora eli-1 kumodi ye "Bake". Isidlo esiphelile sinqunywa zibe izingxenye futhi sikhonze ngokuhlobisa imifino kanye nosa utamatisi. Bon appetit!