Ikhishi lokucwenga - indlela yokukhetha ukhetho oluwusizo nangokwesitayela?

Into ebalulekile yinkinga ekhishini, okumele kukhethwe kuyo njengenhlonipho ngangokunokwenzeka. Lezi zixhobo zamapayipi zimelelwa ngabakhiqizi abahlukene ezahlukene. Kubalulekile ukuqala ucabange ngazo zonke imininingwane ukuze ukuthenga kulungile.

Izinhlobo zezitshalo zekhishi

Ezitolo kunezinhlobo ezahlukene zalezi zindlela zokupaka, okwenziwe ngezinto ezihlukahlukene, ezinamathuba nezinzuzo zazo. Ukuthola ukuthi iyiphi inkinga engcono kakhulu yokuyikhetha ekhishini, kufanele ukhombise ukuthi kunamamodeli wobunjwa obuhlukile futhi ahluke ngendlela yokufaka. Zonke lezi zindlela kufanele zicatshangelwe ukuze uthole indlela efanele kakhulu kuwe.

I-Mortise yilalela ekhishini

Izindlela ezinjalo zisho ukuthi izinhlangothi zegobolondo zizobe zisezingeni elifanayo nomsebenzi osebenzayo. Lokhu kuqeda ukuthungatha kwento yokusebenza ye-countertop, futhi konke kuzobukeka ku-ergonomic. Kulesi simo, kubaluleke kakhulu ukwenza imbobo eqondile ye-container, ngakho-ke kungcono ukubeka ochwepheshe, ngaphandle kwalokho "kungakwazi ukuhamba". Amajoyini akhiwe kufanele avalwe nge-silicone ephawulekayo. Izitshalo ezakhiwe ngaphakathi ekhishini zingaba ngezindlela ezahlukene, futhi zenziwe ngezinto eziningi.

Ukuphumula phezulu kwekhishi

Le nguqulo ye-unit hygiene ibonisa ukufakwa ngokuyibeka kwikhabhinethi ekhishini. Uma uqhathanisa le nketho kumunye wangaphambilini, ukufakwa kwegobolondo lokuthumela kulula. Ukujula kwe-kitchen ekhishini kungase kube okuhlukile, futhi ukuklama kungabandakanya izitsha ezingaphezulu kweyodwa. Ukufakwa kulula ukwenza ngezandla zakho, into esemqoka ukuqinisekisa ukuqina okuthembekile nokuqina kwamalungu. Kukhona ukungalungi - ukungcola okwanele, ngoba amanzi angaba phakathi kwezikhala phakathi kombhede kanye ne-countertop.

I-Corner yikhiphe ekhishini

Emakamelweni amancane, ukhetho oluhle luzoba ukhetho lwekhoneni, njengoba basiza ukulondoloza isikhala, ukuqinisekisa indawo e-ergonomic. Ukwakhiwa kwekhishi le-sink kungaba okuhlukile, isibonelo, kunezinhlobonhlobo ze-pentagonal kanye ne-triangular. Ukufakwa kwezingodo zokubeka ekhoneni kuyinkulu, kufaka phakathi amamodeli anezimbiza eziningana. Kumele kukhunjulwe ukuthi ukuhlanzwa kwekhoneni ngeke kwenzeke ekhoneni ngokwayo, okungasetshenziswa ukubeka ama-detergents noma ezinye izinto ezincane.

I-sink nxazonke ekhishini

Ukubekwa okujwayelekile nokumangalisa, izitshalo ezizungezile zifanelekile, ezibhekwa njengezi-ergonomic futhi ezinhle kakhulu. Kunezinkizane ezincane zekhishi, kanye namamodeli amakhulu futhi ajulile afanelekayo emikhaya emikhulu. Enye yezinzuzo ezibalulekile yukuthi ngenxa yokungabikho kwamakhansela ngemuva kweziqukathi ezinjalo kungcono kakhulu ukuzinakekela. Uma ufisa, ungafaka amamodeli ngamabhodlela amabili.

Ikhishi lesikwele lingena

Enye yezinhlobonhlobo ezivame kakhulu ezitholakala emakhishini amaningi. Izitsha zokukhishi ezingaphezulu kwekhishi ekhishini zinamasayizi anjalo: 50х50 sm noma 60х60 bheka Kwanele ukuba uhlanzeke izitsha zokugeza. Amagobolondo wesigcawu ajwayelekile futhi aphakanyiswa ezinhlobonhlobo zemiklamo. Zenziwe ngezinto ezihlukahlukene, ngakho-ke ungakhetha ukukhetha okulungile.

Isitshalo sekhishi eliyingqimba

Ukuma, okuthandwa kakhulu, kungaba nobukhulu obuhlukahlukene, ngakho-ke okuthandwa kakhulu yi-50x125, 50x100 no-50x80 cm. Ukunquma ukuthi yiluphi uhlobo lokudoba okumele lukhethwe ekhishini, kufanelekile ukukhomba ukuthi imikhiqizo emigqeni iyakwazi futhi isebenza kahle. Lokhu kuyindlela engcono kakhulu uma ithebula letafula lincane. I-kitchen ekhanda ekhanda emaceleni ingaba nezitsha ezimbili, okulula ukuzisebenzisa.

Sink kabili ekhishini

Uma indawo ivumela, ungafaka ikhikhishi elikhulu, lapho kunendawo eyanele yokudoba, okungabandakanya iziqukathi ezimbili noma ezine. Kungakhathaliseki ukuthi ukukhishwa kwekhishi, ukugeza ngamabhodlela ambalwa kuzongena kuwo ngokugcwele, ngoba kukhona ukuhlobisa okucebile kwamamodeli ahlukene ngesimo, ubukhulu kanye nezinto. Inketho ethandwa kunazo zonke isitsha esinezimbiza ezimbili, lapho umthamo omkhulu ukhulu kunomunye. Isitsha sesibili singasetshenziswa, isibonelo, ukugeza noma ukugcoba izitsha, ugeze imifino noma izithelo nokunye.

Isitshini esiphezulu sekhishi

Uma indawo ingaphansi, kudingeka usebenzise kahle imitha ngayinye. Ukuze ulondoloze isikhala, ikishi elincane lekhishi eliwusizo liwusizo, okuyinto ezimweni eziningi kunesimo esingenxantathu. Ngisho ubukhulu obuncane abuyithinti le divayisi yokupaka imishini yokusebenza. Ezimweni eziningi, ububanzi bezingqimba ezinjalo cishe buyi-35 cm, kodwa ubude bungase buhluke. I-sink encane iyoba efanelekile ekhishini elivamile, elihlotshiswe ngesitayela esincane .

Yikuphi okujulile ukukhetha ikhikhishi?

Ukuze uthenge igobolondo ihlelwe kahle ngaphakathi ngaphakathi futhi isebenze kahle, kubalulekile ukukhetha eziningi zezidingo lapho ukhetha.

1. Ubukhulu. Lapha kufanele uqale kusukela ubukhulu bekhishi nenani labantu emndenini. Uma indawo ikhulu, khona-ke ungakhetha ama-shells amaningi ngezingqimba eziningana. Uma ukhetha, kufanele futhi ucabangele ukujula kwe-kitchen ekhishini, ngoba ukujula kwamandla, okulula kakhulu ukusebenzisana nayo. Usayizi olinganiselwe ngu-15-20 cm.
2. Qaphela ubukhona nokuma kombuthano, okungaba ngamasayizi ahlukene. Esigubheni kungaba khona ukuvula umxube, umhlinzeki we-detergent, isihlungi nokunye okunye.
3. Ukuthola ukuthi ungakhetha kanjani ikhikhishi ekhishini, kubalulekile ukusho ngesidingo sokunquma ukuthi iphiko liyadingeka noma cha. Lapha sisho indiza enezingqimba evula endaweni yokusebenza. Iphiko lingaba linye kuphela noma izinhlangothi zombili. Kubalulekile ukuthi ikhululekile futhi i-ergonomic. Okuhlukile okuthandwayo yiphiko elinomfanekiso ogqamile, lapho kukhona khona iziqondiso zokugeleza kwamanzi. Kumelwe kube yinto ethintekayo ukuze amanzi angadli.
4. Ukuze uqinisekise ukuthi umkhiqizo wawunekhwalithi ephakeme, kunconywa ukuthi uthenge imikhumbi yamatshe awaziwayo. Ukuze uthole imali encane ungathenga amamodeli avela ku-HAMA no-Alveus. Kuhle kumkhwalithi, kodwa kubiza kakhulu imikhiqizo yeBlanco brand. Uma ungeke ukwazi ukulondoloza futhi ulungele ukukhokha imali eningi yokugeza, bese ukhetha imikhiqizo yale mikhiqizo: Shock, Elleci, Florentina nabanye.

Ukunakwa okuhlukile kufanelwe isitsheni samanje sekhishi, okuyihlobo lomsebenzi wendawo, ngoba liqukethe izesekeli eziningi ezengeziwe. Kungcono uma kufakwe kulesi kit, ukuze yonke imininingwane ihambisane nemiklamo nemikhakha yezobuchwepheshe. Izengezo ezithandwayo kakhulu:

1. Vala ngokuzenzakalelayo. Isetshenziselwa ukulawula ukukhipha emanzini, okungukuthi, nge-lever ingavulwa noma ivaliwe. Yifake emaphethelweni owodwa ekucwileni (ezikhathini eziningi ngaphambili) bese uxhuma nge-sink. Lokhu kungcono uma uhambisa izitsha, ukuze ungazitholi izandla emanzini.
2. Umthengisi. Lena isilawuli esakhelwe ngaphakathi se-detergent. Umthamo lapho i-detergent ithululelwa khona ngaphansi komcengezi futhi awubonakali. Idokodo le-dispenser lisendaweni eziningi eduze komxube.
3. I-collander. Leli yigama lesitsha esenziwe ngensimbi noma eplastiki yesimo esingenxantathu ngamabholo ezansi. Iphezu kwesitshani futhi isetshenziselwa ukugeza izithelo nemifino, kanye nokudla okuphazamisayo.
4. Ibhodi. Ibhodi ephathekayo elula kakhulu, emaphethelweni alowo ophelela ekugcineni komcengezi. Kungenziwa ngamapulangwe, eplastiki noma ngilazi. Kulula ukusika ukudla bese uyiphonsa epanini noma ekucwileni.
5. Ukulahla idivayisi. Ngalokhu kusho i-mini-device, okuyi-food shredder. Abaningi babhekene nalesi simo lapho izinsalela zokudla ezincane zibulala le nkinga, okuholela ekugubheni nokuvutha okomnandi. Ukubhekana nale nkinga, i-chopper ivaliwe.

I-stainless steel kitchen kitchen

Imikhiqizo yensimbi engenasici iphakathi kwezinketho ezithandwayo kakhulu, njengoba intengo ingabizi, futhi isebenza kahle kakhulu.

1. I-sink yensimbi yekhishi kahle ibekezelela ukushisa ukushisa, ayesabi ukwenziwa komshini kanye nezinto ezilahlayo. Uma kungalungile ukunakekelwa kwemikhiqizo enjalo, ukubukeka kwabo okukhangayo kuzonakele.
2. Iziqukathi zensimbi ezingenalutho ziyatholakala ngobubanzi, ngakho-ke amamodeli angaba nemimoya ehlukene kanye nemiklamo, ngakho-ke ungakhetha okukhethwa kukho noma yimuphi umklamo wokuklama wekhishi.
3. Phakathi nokukhiqizwa kwamagobolondo, i-nickel ne-chrome zisetshenziswa, okwenza umkhiqizo ube yi-gloss yamnandi, futhi kunciphisa ingozi yokushisa. Uma uthanda, ungathatha isitshalo sekhishi e-matte.
4. Izinkinga zibandakanya umsindo nge-crane kuvuliwe, kodwa abanye abakhiqizi bakhiqiza izinhlobo zezindonga ezinamandla, okungafaki lokhu.

Ukugeza i-granite ye-ceramic ekhishini

Lokhu kuyisimo esivumelanayo emakethe yamapulangwe, kodwa abaningi sebevele bakwazi ukuqonda izinzuzo zalolu khetho, nakuba kunezimbangela ezingenakwenzeka.

1. I-ceramic ekhishini lokushisa ifaneleka ukuhlobisa okwehlukile kwekamelo. Ihlinzekwa ngemibala embalwa, isibonelo, emnyama, emdaka nasempunga.
2. Kumele kuqashelwe ukuthi ukwaziswa kunzima, ngakho kunzima ukushiya isikhalazo neminye umonakalo kuwo. Ungesabi ama-granite tile.
3. Kulula ukunakekelwa kwemikhiqizo eyenziwe yilezi zinto, ngakho-ke izindlela ezahlukene kanye nezinto ezinonya zingasetshenziswa.
4. Kubalulekile ukuphawula ukuthi intengo yalawo ma-washhers kunkulu kakhulu. Ngaphezu kwalokho, ukungabi nengozi ukuthi ngenxa yokushaya okujulile kudoti kungase kutholakale.

Ikhishi ligoba ngamatshe okufakelwa

Njengoba akuwona wonke amatshe angokwemvelo afanelekile kulolu hlobo lwezinto ezihlanzekile, ngenxa yokuthi zinzima kakhulu, zithathwa yizinto zokwakha ezihlanganisiwe - ingxube yetshe lemvelo echotshoziwe nama-resin polymeri. I-crumb ingenziwa nge-granite, i-quartz noma i-marble.

1. Ilitje lokugoba ekhishini liyindzima, futhi izinguqulo ezenziwe ngezinto ezibonakalayo zilula, kodwa zibukeka zikhangayo.
2. Umonakalo omncane ungafotshwa, futhi ezinkulu zingenziwa ziguqulwe ngokusebenzisa amakhemikhali akhethekile.
3. Imikhiqizo eyenziwe ngamatshe okufakelwa ithatha umsindo futhi imelane nemiphumela yokushisa okuphakeme.

I-marble ikinkini yenkinga

Amahle angama-marble, kodwa lokhu kudinga ukunakekelwa okungaphezulu ukuze umkhiqizo ugcine ukuheha kwawo. Zilungele isitayela se-classic.

1. Ukucwenga kusuka etsheni lekhishi kungaba nembala ehlukene, isibonelo, igrey, emhlophe, emnyama nokunye.
2. Izinto ezibonakalayo zithobile, ngakho-ke uma ukukhwabanisa kukhula phezu komhlaba, kungaba umhlabathi ngaphandle kokuphahlazeka.
3. Ikhishi lokucwilisa ngemabula lingesabi amazinga okushisa aphakeme, kodwa lokho kukhonjiswe futhi kungakha amabala, okumele alahlekelwe ngokushesha.
4. Njengoba imikhiqizo ibuthakathaka, kubalulekile ukuyifaka kahle, ukunikeza ukuqinisa okungeziwe.