Intuthuko iqhubekele phambili, ayikho iqhwa ehrijini yesiqandisisi , kodwa into ehlala ingashintshi - ngaphakathi lapho kufanele kube khona "okushiwo" okuqinile. Ake sithole ukuthi izinga lokushisa ngaphakathi kwefriji kufanele libe yini, ukuze imikhiqizo yakho igcine izakhiwo eziwusizo isikhathi eside.
Amazinga
Ingabe kukhona into enjengokushisa okungcono kwifriji yefriji yasekhaya? Okokuqala udinga ukwazi ukuthi izinkomba zokushisa kumakhamera wamadivayisi asebenzayo zihlala ziningi izikhathi eziyisithupha (ie -6, -18, -24, njll). Abakhiqizi abaningi bakholelwa ukuthi ukushisa okunconywe efrijini kufanele kuhluke phakathi kwama-degrees angu-18 kuya phezulu. Kulesi simo, izinga lokushisa eliphansi elisefrijini akufanele libe liphakeme kune -6, ngaphandle kwalokho incazelo yalo ilahlekile. Phela, ema-indices aphezulu, izimo zokugcina azifani nakwezinye ezidalwe ekamelweni elijwayelekile leyunithi. Ukushisa okuphansi kakhulu efrijini kuyinto engu-24. Ngokusho kwabakhiqizi, ngenxa yokushisa okujulile ekushiseni okungezansi -20, ukuphila okuphezulu kweshefu lokugcina kwakho kukhulisa kakhulu. Lo mbono awunalutho uma uthenga okungaphezu kuka-10 noma ama-kilogremu ayishumi nanhlanu yenyama bese uyisebenzisa kancane kancane. Uma imikhiqizo efrijini incane, akunandaba ukuthi zingaki amadigri akhona, -24 noma ngaphezulu, ngoba imikhiqizo kunoma yiluphi uhlobo iqhwa ngokuphelele.
Amaqiniso anentshisekelo
Ingabe bewazi ukuthi, naphezu kwezinkomba eziboniswa ekubonisweni kweyunithi, imikhiqizo njalo ishisa cishe kabili. Uma i-compressor ivuliwe, izinga lokushisa liyehla ngempela kulabo abamemezele -18, futhi ngemva kokuthi livaliwe futhi likhuphukela ku- -9, ngenkathi linika amakhaza ekhamera.
Ayikho into efana nokushisa okukhulu efrijini, ngoba izimo zokugcina zemikhiqizo efriziwe
Uyazi yini inhloso yombuso "wokushayela ngokushesha" nokuthi ungayisebenzisa kanjani ngokufanele? Lo msebenzi aklanyelwe nje ukufakela ngokushesha imikhiqizo emisha oyifaka esitsheni, kodwa futhi ukuqinisekisa ukuthi labo abagcinwe lapho abakuncibiliki. Le ndlela kumele inikwe amandla amahora ambalwa ngaphambi kokubuyiswa kwamasheya, ngaphandle kwalokho akufanele isetshenziswe nhlobo.
Njengoba ubona, iqembu ngalinye lemikhiqizo udinga izinga lokushisa lakho, kepha ukuqandisa okujulile (ngezansi-20) wuhulumeni owandisa impilo yesheluli yamasheya adla.