Ukutshala ama cherry ezintweni zezitshalo zasemthonjeni yimithetho ebalulekile yabalimi bokuqala

Uma ufuna ukutshala ama-cherry ezintweni zezitshalo zasentwasahlobo, bese ulungiselela lo mcimbi kufanele ube kahle. Izihlahla ezinezithelo ezibomvu ezibomvu ziyakwazi ukukhiqiza endaweni eyodwa iminyaka engaphezu kwengu-20, ngakho-ke uma ukhetha isayithi noma ukutshala izinto akuyona into engathandeki ukwenza amaphutha amnandi.

Indlela yokutshala ama cherry entwasahlobo?

Abantu abaningi bayazi ukuthi ukutshala i-cherry entwasahlobo ngethambo kungaveza imiphumela engalindelekile. Uma ungewona umbelethi futhi ufisa ukukhula ngesihlahla esivuthiwe ngesikhathi esifushane ngezithelo ezimnandi, khona-ke kunengqondo kakhulu ngale njongo ukuthola imbewu ye-varietal ekhwalithi eqinisekisiwe. Kunezincomo ezijwayelekile lapho imingcele esemqoka yokukhetha izinto zokutshala:

1. Uhlelo lwesimiso se-ramified.
2. Intamo yentambo ayilimazanga.
3. Esikhathini i-trunk ayikho imifantu.
4. Ubukhona bezinso eziphilayo.
5. Ezimvini ezinhle endaweni ye-incision, i-cortex iluhlaza futhi iyomanzi.
6. Ukunqunywa kwezimbewu eziphilayo ezimpandeni kumanzi futhi kumhlophe.
7. Ukuphakama okuphakanyisiwe kwenzalo yonyaka cishe ngo-70 cm, umuthi oneminyaka emibili ubudala uwu-1 m.
8. Kungcono ukutshala ama-cherry entwasahlobo entabeni yaminyaka yonke noma izihlahla ezineminyaka emibili ubudala.

Kungcono kuphi ukutshala i-cherry kusayithi?

Kunconywa ukukhetha inhlabathi efanele yokutshala ama cherry ngezinga elamukelekayo le-asidi. I-pH enhle yalesi siko i-6.7-7.1. Umhlabathi obuthakathaka unomkhawulo (400 g / m ² ), futhi umhlabathi osikiwe uyanqunywa ngaphambili nge-ammonium sulfate (40 g / m ² ). Ukutshala okungavumelekile kwama-cherries ezitshalweni zentwasahlobo ezindaweni eziphezulu kwamanzi angaphansi komhlaba, ngakho-ke kungcono ukugwema izindawo ze-peat-bog. Ngokugcwaliswa okulungile komgodi nokudla ngezikhathi ezithile, lesi sitshalo sikhiqiza isivuno esikwamukelekile emhlabathini onesihlabathi nesisenhlabathini.

Isikhathi sokutshala ama cherry entwasahlobo

Abasemhlabeni abahlwanyela ekwindla, kodwa emiphakathini ephakathi nasenyakatho kungcono ukhethe izinsuku zokutshala ama cherry entwasahlobo, ukuze kuvame ukufika ebusika ngesikhathi sebandayo. Ukuze ugweme ukucindezeleka okukhulu, zama ukubamba lomcimbi ngokuqala kokushisa, kodwa ngaphambi kokuba umuthi ushiye isimo sokuphumula. Ngokutshala, khetha izinsuku ezizinzile nezingenazinkanyezi ezinsukwini zokuqala zika-Ephreli, kuze kufike ukugeleza kokushisa akuqali izinqubo zokukhula ezinso.

Ukudubula kwama cherry ngesikhathi sokutshala entwasahlobo

Qaphela izimpande zezithombo ezincane ze-cherry. Noma yikuphi ukuvuvukala noma igatsha enezibonakaliso zesifo ngokushesha. Ukutshala ama cherry ngesikhathi sokutshala entwasahlobo kuthinta izimpande eziqondiswe ngokuqinile, amathiphu ahlelwe futhi awonakele ngesikhathi sokufakelwa kwesitshalo. "Abanakekeli bokudla" abanjalo abanikeli ama-cherry anezakhi zomzimba, bavame ukubola bese bethola igciwane. Siphilisa izigaba imizuzu engu-5 nge-1% ye-sulphate yethusi. Bese uhlanza uhlelo lwempande ngamanzi bese uluhambisa ngesibhakabhaka ngaphambi kokutshala.

Indlela yokutshala i-cherry entwasahlobo?

Imithetho yokutshala ama cherry entwasahlobo ihlanganisa ukulungiselela umgodi okhethekile wezithombo nokuthuthukisa ukubunjwa kwenhlabathi etholakalayo kusayithi. Lesi sitshalo siyakuthanda umswakama, kepha uma amanzi esondelene esondela, kubangela ukuphelelwa yindlala yomoya, ukuphefumula nokubola kwama-rootlets, ukuhlwithwa kwamajikijolo njalo. Uma ungeke ukwazi ukumba umsele wamanzi bese uwukhipha, kunconywa ukutshala entwasahlobo emagqumeni okufakelwa kuze kufike ku-0.8 m high.

Sitshala ama-cherry ekulungiselelweni kwe-spring

Umlimi oyisiqalo kufanele aqonde ukuthi ukulungiswa komgodi wokutshala ama cherry ngokuqondile kuthinta ukuthuthukiswa kwesithombo ngesikhathi sokuqala, isivuno kanye nesivinini sokungenelela ku-fruiting. Lena umsebenzi olula, kodwa kuyisifiso sokwenza kahle, ukusebenzisa iseluleko sabalimi abanolwazi. Okokuqala, sinquma indawo yokulima umuthi wesithelo esizayo:

1. Zama isithombo ukukhetha indawo enomphela, lesi siko asiyithandi ukufakelwa.
2. I-Cherry ikhula kahle ezindaweni ezivikelwe emimoya eqinile.
3. Indawo yokuhlala enhle yocingo, lapha ebusika inqwaba yeqhwa iqoqa.
4. Akuyona into engathandeki kwi-cherries ukukhetha imisele, indawo enamanzi namanzi.
5. Kungcono ukutshala ukufika endaweni ekhanyayo, izindawo eziphakeme, izintambo eziseningizimu naseningizimu-ntshonalanga, ezivulwe emiphakathini yasenyakatho, izokwenza.
6. Uma i-apula isitshalwe eduze, kuyadingeka ukubeka umgodi we-cherry entwasahlobo engxenyeni eningizimu yomakhelwane ophakeme.
7. Emakhakheni e-penumbra athela izithelo, kodwa ukuntuleka kokukhanya kuholela ekusweleni futhi kuthinte isivuno.

Silungisa umgodi wokutshala izithombo ze cherry:

1. Ububanzi bomgodi wokufika ufike ku-80 cm.
2. Ukujula komgodi we-cherry entwasahlobo kunama-50-60 cm.
3. Ingqimba engezansi nengaphezulu yenhlabathi ayihlanganisiwe futhi siyifaka emiphakathini ehlukene.
4. Emsebenzini kuyadingeka ukusebenzisa isikhonkwane sokufika.
5. Ngezansi, siwuthululela umhlaba kusuka ungqimba ophezulu, ukuwuxuba ngamam fertilizer olungiselelwe.
6. Ubukhulu bezwe elivundile phansi emgodini lufinyelela ku-8 cm.
7. Izinga eliphezulu lokusinda likhonjiswe yizimbewu, ezifakwe entwasahlobo ntambama yokutshala ebhodini elivela kumquba nobumba.
8. Sifaka isithombo ngaphansi bese siqondisa izimpande.
9. Simboza uhlelo lwempande nezwe elisele.
10. Sizama ukususa isikhala emgodini ngomoya, siwugcwalise kancane kancane futhi njalo sinqamule inhlabathi.
11. Kubalulekile ukucubungula umhlabathi ngokucophelela, ukuze ukhiphe umonakalo ezimpandeni.
12. Esikhathini sombuthano we-trunk, yakha imbobo, uzikhiphe ngenhlabathi encane yomhlabathi.
13. Ngesikhathi sokuphuza kokuqala sisebenzisa amabhakede amabili amanzi okudla okubili.
14. Linda kuze kube yilapho ingxenye yokuqala yesikhewu igxila, bese uphululela ibhakede lesibili.
15. Kunconywa ukuba ugayize umbuthano wezintambo , uvikele umhlaba ukuba ungabe usomile.
16. Sibopha imbewu ye-cherry emgodleni.

Indlela yokutshala i-cherry ngesikhathi yokutshala?

Izitshalo ekutshalweni kwama cherry sezivele zisisize entwasahlobo yokuqala ukukhuthaza izinqubo zokukhula, emhlabathini ompofu le nqubo iyadingeka. Kuyinto efiselekayo ukuxuba phezulu kanye nengqimba evundile yomhlaba eyakhiwa ekulungiseleleni imbobo. Uma kune-humus, akudingekile ukuthenga umanyolo okhethekile we-nitrogen. Nansi iresiphi elula yokugcwalisa umgodi wokufika:

1. Sinikela ku-15 kg we-humus.
2. Superphosphate - 40 g.
3. Umanyolo we-Potash - 30 g.
4. I-ash ash - 0,5 kg.

Ukudubula izithombo ze-cherry ngemuva kokutshala

Lokhu kusebenza kusiza ukulinganisa umqhele ongenhla-umhlabathi wesihlahla esizayo kanye nengxenye yawo engaphansi komhlaba. Ukutshala emva kokutshala kwenziwa ngokwemithetho elandelayo:

1. Susa ukukhula okuphansi kuya ekuphakameni kuka-30-50 cm.
2. Amagatsha athuthukile ngesamba sezingcezu ezingu-3-4 esisele (ngoba amaqoqo ahlanganisa izicucu ezingu-10), kodwa ancishiswe yi-1/3.
3. Sika amahlumela aqondiswe ngaphakathi komqhele.
4. Ukuncishiswa komqhubi oyinhloko kwenziwa ngokulindela ukuthi ukusika okungaphezulu ngaphezu kwegatsha eliphezulu le-cherry ngu-15-30 cm.

Ngabe i-cherry iqala nini ukuthela izithelo ngemuva kokutshala?

Kuye ngezinhlobonhlobo, i-fruiting yomuthi we-cherry ngemuva kokutshala kwenzeka ngezikhathi ezahlukene. Qinisekisa ukuthi ubhala igama le-seedling ukwazi cishe uma ungalindela amajikijolo okuqala. Isibonelo, isilwane esineminyaka engu-2 ubudala se-Lyubskaya ehlukahlukene siyakuthandeka ngokucubungula kakade e-nursery. Izithelo zokuqala zama-Chocolate, i-Dessert Morozova noma i-Dawn yesifunda se-Volga zivela ngonyaka wesithathu wezitshalo. E-Cherry Corn cherry cherry ne Cherry-cherry cherry fruiting ayitholakali ingakafiki iminyaka engamashumi amane.