Isitshalo se-onion schnitt, esabizwa nangokuthi i-siboulet noma i-chopping, isetshenziswa njalo. Libhekisela ezitshalweni ezincelisayo, umndeni we-anyanisi, lihlukaniswe ngamaqabunga anesimo se-silinda. I-schnitta ye-bulb inomumo ovoid. Lesi sitshalo siqhakaza ngoMeyi ngama-ambulumu amahle angama-pink-lilac. Futhi u-anyanisi angakhula endle, lapho kusetshenzwa khona isimo sezulu esifudumele.
Izakhiwo eziwusizo zama-anyanisi ziqukethe inani elikhulu lamavithamini nezakhi zokulandelela, ezinomthelela omuhle esimweni somzimba womuntu. Ukusetshenziswa kwe-anyanisi shnitt uzozizwa ngaso leso sikhathi, ngoba izinto eziyigugu eziphilayo eziyingxenye yemifino, kusiza ekulwa nokusweleka kwamanzi amavithamini namaminerali, ukuqinisa ukuzivikela komzimba, ukwandisa ukudla. Futhi, lesi sitshalo sigcwele ama-acid, amaprotheni, amafutha abalulekile. Anyanisi kubhekwa njenge- aphrodisiac elula.
Ukusetshenziswa kwe-anyanisi schnitt
Lesi sitshalo sinemifino ethenda futhi enomsoco. Kukhona umnsalo onjalo okuncoma ukuthi uhlanzekile, wengeze kuzo zonke izinhlobo zokudla, uwume noma usawoti. Kunconywa kubantu abahlukunyezwa izifo zesigubhu sezinsi, ngoba sinomphumela we-helminthic. Empeleni, izindawo ze-anyanisi zifanelwe ukuhlonishwa. Kungatshalwa emabhodini, okusho ukuthi kungenzeka ukuba ujabulele loluhlaza unyaka wonke, kodwa iphuzu elibalulekile ukuthi ngenkathi ehlobo amaqabunga ale-coiren anyanisi futhi angafaneleki ukusetshenziswa.
Lesi sitshalo ngokwawo simelana nesithwathwa nokubandayo. Uma ufuna ukuvuna okunomsoco wamaqabunga amanzi, kunconywa ukuba uwaphuze kakhulu. Ngokungcono, ukusetshenziswa kwamanyolo e-organic and amaminerali kuthinta isivuno.