I-statosis yesibindi - ukwelashwa

I-statosis yesibindi isifo esibizwa nangokuthi i-fatty hepatosis noma ukungena kwe-fatty infiltration. Lokhu kungenye yezinhlobo ze-hepatosis, esekelwe ukuphazamiseka kwemithi emangqamuzaneni e-hepatic, okuholela ekuguqulweni kwe-dystrophic.

Endabeni yesibindi se-foatosis, amafutha athola amangqamuzana ayo, angasabela ekuthini izinto ezinobuthi emzimbeni, kodwa ngokuvamile le nqubo ibangelwa izimo ze-pathological zomzimba, ezihlobene nomzimba.

Izimpawu nezimbangela ze-steatosis ye-hepatic

I-statosis yesibindi ingenye yezifo ezimbalwa ezenzeka ngokungafani. Ngokuvamile, i-pathology iyatholakala ngesikhathi se-ultrasound yesigxobo esiswini.

Lesi sifo sihamba kahle, ngaphandle kokuqhubeka, kodwa kwezinye izimo, iziguli zingase zibe nomuzwa wesisindo esifundeni sesibindi (hypochondrium kwesokudla), esanda ngokunyakaza.

Uma inqubo yokuvuvukala ijoyina lesi sifo, khona-ke kukhona usongo lwe-fover fibrosis (okhula ngamagciwane angu-40%) noma i-cirrhosis (ekhula ngeziguli ezingu-10%).

Uma inqubo yokuvuvukala ingekho, khona-ke ukungakhululeki okungazwakala yiziguli kuyisicasuli, ubuthakathaka jikelele kanye nokukhathala okukhulu.

Ukuze uqonde indlela yokwelapha i-steatosis, udinga ukuqonda izimbangela zayo, futhi usebenze kuzo.

Okokuqala futhi okubaluleke kakhulu, i-steatosis ivela ngenxa yokukhathazeka kwamangqamuzana, ngakho-ke abantu abasengozini yibo abanezifo zohlobo lwe-2 lwesifo sikashukela, i-hypertriglyceridemia nokukhuluphala.

Abantu abanesifo sokuphuza utshwala nabo bajwayele ukuthatha isisindo, kodwa kulokhu kuvela ngaphansi kwethonya lezinto ezinobuthi - imikhiqizo yokubola kwe-ethanol. Ukusetshenziswa okuqhubekayo kwemithi kungabangela nokuphazanyiswa kwesimiso semithi esibindi esibindi.

Ukungabi namaprotheni ekudleni kungenye imbangela ye-steatosis. Futhi, i-steatosis ingahlotshaniswa nokudla ngokweqile noma indlala. Ngakho-ke, kunezinhlobo ezimbili zama-steatosis:

Kumele kuqashelwe ukuthi namuhla okungezona utshwala obushukela kwesibindi kuvame ukutholakala.

Ukudla nge-steatosis yesibindi

Ngaphambi kokwelapha isibindi sesibindi, kudingeka uhlele ukudla okunomsoco, ngoba esimweni esingaphambene naso, ayikho enye yezokwelapha ngeke iphumelele.

Okokuqala, udinga ukwandisa amaprotheni ukungenisa futhi unciphise ukudla kwamafutha kanye nama-carbohydrate. Kubalulekile ukunamathela emithethweni yokudla okunomsoco ngokuzikhethela kumikhiqizo yamaprotheni: amafutha nama-carbohydrate akufanele akhishwe ngokuphelele, lokhu kuholela ekuphukeni komzimba wamaselula.

Ekudleni kumele kube nokwanele okubilisiwe kanye nokudla okunezinyosi - inogwaja kanye nenkukhu. Ukusetshenziswa kwengulube kumele kulawulwe, ngoba umkhiqizo okhulu.

Lapho wenza isidlo, qaphela ukuthi lalinemifino nenyama. I-porridge ewusizo, ku okusanhlamvu kunamavithamini amaningi kakhulu, okuzoba usizo ekwelapheni isibindi.

I-statosis yesibindi - ukwelashwa namalungiselelo

Ukwelashwa kwe-steatosis ngemithi kuyinto eyengeziwe, kodwa isinyathelo esibalulekile ekwelapheni. Kulokhu, kusetshenziswe i-hepatoprotectors - imithi evikela nokubuyisela amaseli wesibindi.

Kuthathwa zingakapheli inyanga, futhi uma kunesidingo, lesi sikhathi senyukela ezinyangeni ezingu-2-3.

Enye yezindlela eziyinhloko i-vitamin B12. Kungathathwa emaqoqweni amavithamini ayinkimbinkimbi.

Izidakamizwa eziningana zihloselwe ukuvikela nokulungisa amaseli wesibindi:

I-statosis yesibindi - ukwelashwa ngamakhambi abantu

Ezokwelapha zomuntu ezingasimisa isibindi, ziyi:

Ama-teas ahlanganisa lawa makhambi azosheshisa inqubo yokutakula inyanga ngokudla njalo.