Namuhla sizokutshela ezinye zokupheka ezithakazelisayo, ukwenza amazambane esobhoziwe. Le dish akusizi nje kuphela umzimba, kodwa futhi iyamnandi. Ngakho ake singasichitha isikhathi bese siqala.
Indlela yokupheka isobho?
Izithako:
- ithanga - 500 g;
- umhluzi wenkukhu - 500ml;
- i-bulb - ucezu olu-1;
- Butter - 1.5 tbsp. izinkezo;
- i-curry powder - pinch;
- izinongo.
Ukulungiselela
Ithanga lucutshungulwa bese ligawulwa ngamacube amancane. I-bulb ihlanjululwa, igwetshwe yi-semirings futhi siyadlula emafutheni kuze kube yilapho sibonakala. Bese ufafaza nge-seasoning curry, usakaze ithanga, uthele umhluzi, uphonsa izinongo bese uletha ngamathumba. Bese unciphisa ukushisa ,mboza ngesembozo bese upheka isobho imizuzu engu-20. Emva kwalokho, sishaya konke okuqukethwe kwepani nge-blender, ubilise bese uwuthululela phezu kwamacwecwe.
Indlela ukupheka isobho nge amazambane?
Izithako:
- inkukhu umhluzi - 1 l;
- amazambane - 700 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- ukhilimu ushizi - ama-3 ama-pcs.;
- ibhotela - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Ngaphambi kokuqala ukulungiselela isobho-puree, ushizi ukhululiwe kusuka iphakheji bese uthathe cubes. Khona-ke silungiselela yonke imifino: siyicubungula futhi siyiqede ezinqeni ezincane. Ngemuva kwalokho, fry emafutheni, bese uthele umhluzi abilayo. Lapho amazambane ephekwe, engeza ushizi ocibilikile kuya kwesobho, ubilise futhi uwushaye nge-blender kuze kube yilapho kutholakala ukuvumelana okufanayo.
Indlela yokupheka isobho samakhowe nama-mushroom?
Izithako:
- ama-mushroom amasha - 300 g;
- amazambane - 500 g;
- Anyanisi - 200 g;
- ukhilimu - 500ml;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Amazambane ahlanzwa futhi ahlanjululwe. Bese uyifaka epanini, ugcwalise ngamanzi, usawoti bese ubilise uze ulungele. Phakathi naleso sikhathi, sicubungula i-anyanisi, siyifake i-melenko futhi sidlule ngamafutha afudumele. Amakhowe ahlanzwa, amacwecwe aqoshiwe futhi athunyelwa ku-anyanisi. Fry imifino imizuzu eminingana, ugqugquzela, bese ugawula i-blender. With amazambane abilisiwe zihlanganisa uketshezi oluncane, engeza ukugcoba kuso, uthele ukhilimu bese usika isobho nge blender kuze kube yifane. Ngemuva kwalokho, uphinde ubeke esitofu, ulethe emathunjini, uwunambise bese ufaka usawoti uma kunesidingo.
Indlela ukupheka isobho utamatisi?
Izithako:
- utamatisi - 2 kg;
- i-garlic - ama-5 amakhemikhali;
- amafutha omnqumo - 30 ml;
- izinongo;
- i-bulb - ucezu olu-1;
- umhluzi wezinkukhu - izinto ezimbili;
- ushukela - 2 tsp.
- basil - 1 ithisipuni;
- amafutha ayisikhilimu - 0.5 tbsp.
Ukulungiselela
Utamatisi ugeze, usule futhi uthathe tincetu. Zisakaze ebhodini lokubhaka, ufafaze ngamafutha omnqumo, engeza ugarlic ehlutshiwe bese ufaka usawoti ukunambitha. Sithumela imifino kuhhavini eliphefumulelwe futhi ubhake imizuzu engu-30. Esikhathini esipanini esikhulu, fry anyanisi oqoshiwe ebhotela, bese ufaka utamatisi kuwo futhi uthele emhluzeni. Siletha konke emathumba, sincishise umlilo futhi sidlule imizuzu engu-10. Ngaphezu kwalokho singena ukhilimu, siphonsa i-basil, ushukela futhi sisusa epanini epulangwe. Sishaya okuqukethwe nge-blender futhi sikhonza isobho se-tomato nge-croutons.