Izindebe eziningi sezikhohliwe ukuthi ukubhaka kunganamathela esikhunjini noma kubhaka, futhi konke kubonga imishini yesimanje - ifomu lamabhilidi nezintambo. Kodwa awukwazi ukuwasebenzisa ngaso sonke isikhathi. Ngezinye izikhathi kuyadingeka ukuba ubhake ibhisikidi, i-casserole noma i-roll ekhasini lokubhaka elivamile. Futhi-ke ukuze ugweme ukuvutha futhi ubambe inhlama, iphepha elikhethekile noma isikhumba sokubhaka sisetshenziselwa ishidi lensimbi. Kusukela kulesi sihloko uzofunda ukuthi ungayisebenzisa kanjani nokuthi yikuphi uhlobo lwephepha okungcono ukuthenga.
Indlela yokusebenzisa iphepha lokubhaka?
Njengoba usuvele uqonde, inzuzo enkulu yokusebenzisa iphepha lokubhaka ukukhipha isidingo sokugeza ishidi lokubhaka elingcolile. Kodwa-ke, kukhona iphepha lokubhaka kanye nezinye, ama-pluses angabalulekile. Ikakhulukazi, kulula kakhulu ukusika ama-pie kuso, ungesabi ukukhipha izitsha. Kubaluleke kakhulu leli phepha lapho ulungiselela ama-cheesecake, i-tiramisu neminye imikhiqizo efanayo: kusiza ukulondoloza ubuqotho nokubukeka okuhle kwe-dessert enjalo. Futhi ama-mistress amaningi agubha inhlama eqondile ephepheni ukuze kungabikho ingozi yokuphula amaqebelengwane amancane ngenkathi edlulisela ebhokisini lokubhaka.
Iphepha lokubhaka lisetshenziselwa kuhhavini kuphela, kodwa futhi kuhhavini ye-microwave. Kuphephile ngokuphelele, ngoba akukhiphi noma yiziphi izinto ezinobuthi lapho zivutha. Futhi, iphepha lokubhaka lingasetshenziswa futhi kwi-multivark. Ngokuvamile le nqubo isetshenziselwa ukukhipha kalula ama-biscuits nezinye izinhlobo zokubhaka esitsheni se- multivark .
Futhi-ke, iphepha lingenziwa ne-pan yokubhaka imikhiqizo ehlukahlukene - ama-sweetries kanye nama-pie ngenyama, i-confectionery ebandayo nama-casseroles ashisayo. Kodwa ukubhaka imikhiqizo ephuma ijusi eningi, iphepha alikhuthazwa: ngokuqinisekile ngeke limanzi.
Abaningi, endleleni, banesithakazelo ku: bayabeka yini iphepha lokubhaka ngamafutha? Ochwepheshe abanokuhlangenwe nakho kwezolimo baphendula ngale ndlela: ezinye izinhlobo zephepha zivele zidingeke zifakwe lubisi nama margarini, ukhilimu noma amafutha yemifino, abanye abakudingi. Akuxhomeki kuphela ezihlukahlukene zohlolo, kodwa futhi luhlobo lwephepha.
Izinhlobo zephepha zokubhaka
Iphepha lokubhaka noma, njengoba kubizwa, iphepha lokubhaka lihlukile:
- I-mncane kakhulu (futhi, njengomthetho, eshibhile) ikhumbuza umdwebo wokulandelela iphepha. Kuyinto emhlophe futhi ebala. Leli phepha ligcwala kalula, futhi emazingeni okushisa aphezulu angahle abe yizicucu, okuyinto kunzima kakhulu ukuhlukanisa phansi kwe-confectionery. I-Kalka ifaneleka inhlama emifushane futhi emvubelo, kodwa ngamakhekheki nama-biscuits kungcono ukungayisebenzisi (noma ukugcoba kahle).
- Umbala obomvu uhlukile ephepheni lesikhumba - kakhulu kakhulu futhi ubushelelezi. Kuphikisana kakhulu kokubili okushisa okuphezulu kanye nomswakama. Ukubhaka inhlama equkethe amafutha amaningi wemifino, akudingeki ukuba ubhebhethe isikhumba.
- Ngokushesha iba yi-silicone ethandwa kakhulu ithola uhlelo lokusebenza ekukhiqizeni iphepha lokubhaka. Isendlalelo esihle kunazo zonke se-silicone, ehlanganisa ezinye izinhlobo zephepha, kusiza ukuhlukanisa kalula iphepha kusuka kwezimpahla ezibhaka. Ngaphezu kwalokho, iphepha elinjalo alidingi ukugcoba, akuvumeli umswakama futhi kungabi namanzi. Iphepha nge-silicone yokugqoka lingabuye lisetshenziswe kabusha.
- Iphepha elisebenzayo lokubhaka, elisesikhathini sethu lisetshenziswe kubhakabhakeni, limbozwe ungqimba olunamathelisi we-abicah futhi lithengiswa ngamashidi ahlukene, hhayi emgqeni.
- Futhi, ekugcineni, kukhona iphepha lokulandelela nekhanda emakethe, ehlanganiswe namafomu afanelwe. Izinkomishi zephepha zithandwa kakhulu.