I-Su-kind iyi-teknoloji ekhethekile yokupheka engakwazi ukuguqula yonke imibono yakho endala mayelana nokudla okunempilo nokumnandi. Ekuqaleni kwavela ezindaweni zokudlela, kodwa namuhla kutholakala ngokugcwele kwabendlukazi emakhishi asekhaya. Ngakho-ke, yini eyisihloko sobuchwepheshe obunjalo?
Indlela yohlobo lwe-su-sha iyisisekelo kanye nobuchwepheshe
Okuyisisekelo sendlela kulula kakhulu. Umkhiqizo uvalwe esikhwameni sepulasitiki ngaphambi kokulungiswa, okuvela kuyo umoya, okungukuthi igumbi eliphelele lidalwe, bese lilungiswa ngokushisa okungekho ngaphezu kuka-70 ° C.
Uma izinga lokushisa elinjalo libhekwa ngokwemvelo, imikhiqizo iphekwe kakhulu ngokweqile, futhi izinga lokushisa ngaphakathi nangaphezulu lifanayo. Awushiseli lutho futhi ungomile. Ngokuphambene nalokho, ngenxa yokushisa okuphansi okucubungula, izitsha ziningi kakhulu futhi zinomusa kakhulu.
Ngisho inyama enzima kunayo yonke, ephekwe ngokusebenzisa ubuchwepheshe obuhle, iyoba yinto elula futhi ehle kakhulu ngaphandle kokucima futhi ibilise, njengoba iyoguqula i-collagen ye-muscle ibe yi-gelatin.
Imifino, ephekwe ngale ndlela, ngokuphambene nalokho, hlala uhlanzekile futhi ukhululekile ekuthungeni, okungenakufezwa ngokupheka okuvamile.
Uhlobo lwe-Su endlini
Ubuhle bendlela yukuthi umkhiqizo ophekiwe ungahlanzwa esiqandisini futhi, uma kunesidingo, ukufutheka ngokushesha futhi ukondliwe. Lokhu kulula kakhulu hhayi kuphela ekudleni, kepha nasekhaya.
Ukupheka ngale ndlela, udinga ukuphuma endlini . Nakuba ekuqaleni ungakwenza ngaphandle kwalo, usebenzisa ifilimu yokudla noma iphakheji ku-zip-lock.
Kubaluleke kakhulu ukuthi ube ne-thermostat esandleni, ngoba indlela yohlobo lwe-sy ithatha ukuqapha okuqhubekayo kokushisa kwamanzi opheka kuwo. Ungasebenzisa i-thermometer yenyama kunesidingo esikhethekile - iphutha le-1 degree livumelekile.
Uma une-multivark, lokhu kuyinkulu kakhulu kuwe, kusukela ukupheka kuyo izitsha usebenzisa ubuchwepheshe bokuthi uhlobo oluthile ekhaya luyithengeka kakhulu. Uma i-multivark ingatholakali, ungasebenzisa izimbiza ezivamile.
Ukuze wenze lokhu, udinga ukuthatha umkhiqizo, isibonelo, inhlanzi noma inyama, ukuyibeka ngezinongo, uyibeke ephilini bese uyibeka epanini ngamanzi okushisa kuqala ekushiseni okufunayo. Ukuvimbela iphakheji kusukela ekuphumeni, cindezela phansi bese uyilungisa. Inhlanzi yanele amaminithi angu-12-15 ekushiseni kwama-60-70 degrees, inyama - imizuzu engu-20-30 ekushiseni kwama-degrees angu-55.
Ukuze ugcine i-pan ngokushisa okuvamile, ulibeke emlilweni obuthakathaka nge-dissector noma kuhhavini enezinga lokushisa oyifunayo. Hlola njalo izinga lokushisa, okokuqala, njalo njalo emizuzu engu-5-10. Ukuze ulungise izinga lokushisa, gcina i-kettle yamanzi neqhwa ngaphansi kwesandla.
Imishini yohlobo lwe-Su
Ekhuluma ngokungafani, kufanele kuthiwa lokhu akusiyo ubuchwepheshe kuphela, kodwa futhi nemishini ekhethekile yasekhaya. Imishini enjalo ingatholakala cishe kuzo zonke izindawo zokudlela ezihlonishwayo. Inzuzo yukuthi ayikulungiseli isidlo sonke, kodwa izithako kuphela ezingasetshenziswa kamuva izitsha ezihlukahlukene.
Inqubo yokupheka kulezi zixhobo zokupheka ezibizwa ngokuthi i-cook slow, okuwukuthi, ukupheka okuncane. Ngakho-ke, ngaphandle kokushesha futhi umzamo owengeziwe, ungathola imikhiqizo emihle eyenziwe ngomumo - inyama enomsoco onesakhiwo esiyingqayizivele, imifino enhle kakhulu futhi njalo njalo.
Izinkinga zobuchwepheshe be-Su
Ngendlela yohlobo lwe-su, awufundisi ukwanda okumnandi ezitsheni zakho. Kusukela lapho kubonakala khona izinga lokushisa lokucubungula kumele liphakeme kakhulu - cishe ama-degree angu-154. Futhi ukunikeza isidlo umusa othakazelisayo, kuzodingeka ukhiqize umkhiqizo ngokungeziwe.
Uma upheka ekushiseni kuka-52 ° C, inqubo ingathatha amahora angu-4. Ngaphezu kwalokho, kunengozi yokuthuthukiswa kwezifo ezifuywayo ze-botulism, ezizizwa kahle ezimweni ezinjalo. Ngakho-ke, kungcono inyama ukukhetha ukushisa okuphakeme okupheka.
Ukusetshenziswa kwendlela ngendlela esetshenziselwa zokudlela kudinga amadivaysi akhethekile - i-vacuum, i-thermostat njalonjalo. Ngaphandle kwabo, inqubo kumele ihlale ihlolwe yedwa, lokho akusho ukushiya ipuleti isikhathi eside. Futhi umphumela ungahle ungasebenzi kahle.