Ukuya esitolo se-hardware, ngokuqinisekile ubonile emnyango wezitsha nezitsha zasekhishini ngesobho eliyisimangaliso sokupheka okupheka igesi. Ibizwa ngokuthi i-grill-gas frying pan. Kuyo ungakwazi ukupheka ekhaya konke okuvame ukuphekwa ku- grill ehlobo: ama-shish kebabs, imifino eboshwe , amasoso okuthosiwe, amakhowe, ama-cutlets nezinhlanzi. Ungasho ngokufanele ukuthi nge-pan enjalo yokukhathala, uzothola ihlobo ekhaya lonke unyaka wonke.
Izitsha ziphekwe kuwo, tastier futhi ziwusizo kakhulu kunokuthosiwe epanini elivamile lokudoba. Ngesikhathi esifanayo, akukho izinto eziyingozi lapho kukhishwa khona. Ngenxa yalokho, uzoba nokudla okunomsoco nokuphephile etafuleni ngesilinganiso esincane kakhulu samafutha kuwo, enomthelela omubi emzimbeni womuntu.
I-pan-frying frying pan inezingubo ezihlukile:
- i-enameled;
- i-ceramic;
- i-marble;
- umthamo ongewona;
- insimbi engagqwali engenamacici;
- insimbi engagqwali.
Imodeli ethandwa kakhulu isikhathi eside kwakuyi-pry frying pan ene-grill. Noma kunjalo, ukugqoka okunjalo kunomphumela owodwa ophawulekayo: enkambeni yokuyisebenzisa, kuqoshwe futhi kukhwabanisa. Ngakho-ke, washintshwa igesi lokugaya i-pan yokugaya nge-ceramic.
Isimangaliso sokuthosa i-pan i-grill-gas: izinzuzo nezingozi
Le pan yokudoba inezinzuzo ezimbalwa:
- ngoba izinto ezisetshenziselwa ukukhiqizwa kwemvelo ziyasetshenziswa;
- ilungiselela igesi, okuyindlela engcono kakhulu yokupheka izitsha kwisitofu kagesi;
- Umthamo omkhulu uvumela wena ukupheka ukudla kwenani elikhulu labantu;
- ihluke ngentengo engabizi;
- unomsebenzi wesikhathi eside;
- Kulula ukuhlanza.
Ukuphumula okukodwa kwepanini lokuthosa ukuthi ungapheka kuphela kwisitofu segesi.
Isimiso sokupheka epanini lokuthosa
Leli phasi lokumesa eliyisimangaliso lingasetshenziswa kulezi zindlela ezilandelayo:
- ukuqhutshwa komusi;
- ihhavini;
- i-grill.
Ukuqhutshwa kwe-Steam: uthele amanzi emanzini okugaya, bese umboza umgodi we-hobo yegesi ene-foil.
Ihhavini: ukubhaka imikhiqizo ngokwanele ukuwafaka epholiseni bese upheka emshini wokushisa igesi ngendlela ejwayelekile, ngaphandle kokumboza noma yini.
I-Grill:
- I-pan yokudoba efakwe emshini omncane noma ophakathi kwesitofu segesi. Kubalulekile ukuyifaka phakathi nendawo ukuze ngesikhathi sokupheka umlilo ungathinti phansi epanini.
- I-groove epallet igcwele amanzi noma sibeka phansi khona ukuze amafutha avule kuwo.
- Vula isitsha se-hotplate, sifudumise imizuzu emibili kuya emihlanu.
- Sifaka igridi epanini lokuthosa.
- Sifaka imikhiqizo kuyo.
- Vala isembozo. Ukufeza izinga eliphezulu lokushisa ngesikhathi sokupheka,
Phakamisa isembozo. - Uma ufuna ukuthola i-crisp ezinhlangothini zonke, uma usuvala isidlo, sivale ngesembozo futhi ungasivuli kuze kube yilapho isidlo silungile.
E-pan yokudoba, i-grill-gas ilungiswa ngezitsha ezihlukahlukene ezifana ne-grill yangempela. Izitsha zokudla, ukudla okugcobile nokubhaka - ungapheka noma yini kule pan yokuthosa. Uma unalesi simiso se-grill-gas sebheyi ekhaya, ngakho-ke nganoma yisiphi isikhathi sonyaka ungakwazi ukujabulela ukunambitheka okuhle kwe-shish kebab.
Inqubo yokupheka ezitsheni azikho ukuthintana ngqo nombuso oshisayo, ngakho-ke akukho sidingo sokusebenzisa amafutha e-sunflower, amafutha kanye neminye imikhiqizo ngenkathi kusetshenzwa i-pan yokuthosa. Indlela enjalo yokungalungi yokulungiselela ivumela ukugcina izindawo eziwusizo nokunambitheka kwemikhiqizo.
I-panic yokuthosa ipani iyoba ngumsizi obalulekile ekhishini lakho.