Isikhathi ngasinye, ukumema izivakashi noma ukumboza itafula lokugubha, sifuna ukumangaza wonke umuntu futhi sizithokozise ngesidlo esisha esingavamile. Ngokuqinisekile ukhetho olungcono, uma lokhu isidlo esisha futhi kulula ukulungiselela. Lezi i-lavash ihamba ngokugxila, okungenziwa igcwele izithako ezihlukahlukene.
Ama-rolls we-pita isinkwa agcwele imifino, ushizi, ham, futhi akhonze efudumele noma ebanda, njengendlela yokudla okuzimele. Kuhle nokuhle kakhulu - ukulungiselela imiqulu kusuka ku-lavash akusho ukuthatha isikhathi esiningi.
Pita isinkwa nge ushizi
Mhlawumbe, enye yezintambo ezithandwayo kakhulu zama-lavash rolls ushizi. Isibonelo, uma uthatha ushizi olunothile, ungasheshe wenze u-lavash ngekhukhamba. Vele ugcobe ngesinkwa esithambile se-pita bese ubeka izingcezu eziphezulu zamakhukhamba. Gcoba konke emgqeni, ubeke ihora efrijini, bese ukhonza, uthathe izicucu.
Futhi, ngokuvamile, ushizi onzima usetshenziselwa ukulungiswa kwe-lavash rolls. Nguye esizoyidinga ukwenza i-lavash igqoke nge-ham.
Izithako:
- i-lavash - izingcezu ezimbili;
- ham - 200 g;
- ushizi kanzima - 100 g;
- i-dill;
- Ikhukhamba - izingcezu ezimbili;
- imayonnaise - 100 g.
Ukulungiselela
I-cheese gaya bese uyixuba ngemayonnaise. Bese ugoba omunye wesinkwa se-pita ngale nhlanganisela bese ubeka u-ham uthathe izicucu. Khona-ke, ishidi lesibili lesinkwa se-pita, futhi ugcotshwe nge-mayonnaise noshizi, ubeke phezulu kwephepha lokuqala bese ulibeka ikhukhamba, uthathe iziqephu.
Fafaza phezulu ngemifino bese ugoqa ngomqulu. Beka esiqandisini isikhathi esingangxenye yehora, futhi uthathe izicucu, ujabulele futhi uphathe abathandekayo bakho.
Isinkwa sePita ngenyama enobisi
Kulabo abathanda inyama futhi sebekulungele ukuchitha isikhathi esincane silungiselela, sizokutshela indlela yokwenza i-lavash igqoke inyama enobuthi.
Izithako:
- i-lavash - izingcezu ezingu-3;
- inyama enobisi - 400 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- ushizi - 50 g;
- amaqabunga e-lettuce, imifino;
- imayonnaise;
- garlic - 2-3 clove.
Ukulungiselela
Anyanisi kufanele aqoshiwe, futhi izaqathe ezigayiwe. Fry anyanisi amaminithi amathathu, bese ufaka izaqathe kuwo futhi uhlanganise ndawonye kuze kube yilapho izaqathe ziphekwe. Bese ufaka ukugxila emifinini bese udosa cishe imizuzu engu-25 uze ulungele ngokuphelele. Isizini ngosawoti kanye nopelepele.
Sika utamatisi zibe izindandatho, ujabule ushizi, uhlanganise imayonnaise ne-garlic echotshoziwe, usike imifino, ugeze amaqabunga esaladi bese uyomisa. Ngemuva kwalokho, gcoba i-lavash eyodwa nge-imayonnaise, faka inyama enobisi phezulu bese ufafaze ngamakhambi.
Thela ishidi lesibili levash emaceleni omabili nge-imayonnaise, ubeke inyama enobisi, usakaze amaqabunga e-salad phezulu, bese ufaka ama-tomato utamatisi bese uwathulula ngemayonnaise phezulu, bese umboza ngeshidi lesithathu lavash, ugcoba izinhlangothi zombili nge-garlic imayonnaise. Fafaza ishidi lokugcina lavash nge ushizi, gcoba roll, bese ufaka esiqandisini imizuzu 30-60. Sika ngezicucu bese ukhonza etafuleni.
Ama-lavash ashisayo
Ubuhle balesi siphuzo esilula ukuthi ungayilinga, futhi kulabo abafuna ukuzama into engavamile, sizokutshela indlela yokwenza ama-lavash rolls.
Izithako:
- i-lavash - izingcezu ezimbili;
- iqanda - izingcezu ezintathu;
- ushizi - 200 g;
- ham noma isobho lokubhema - 150 g;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- anyanisi oluhlaza - i-bunch;
- imayonnaise;
- i-garlic - ama-clove amathathu;
- ibhotela - 1 tbsp. isipuni.
Ukulungiselela
Bilisa amaqanda bese uwabamba. Ushizi futhi ugaye. UHam kanye namakhukhamba anquma kahle. Hlanganisa konke lokhu, cindezela ugarlikhi, engeza u-anyanisi oqoshiwe, inkathi nge imayonnaise uphinde uhlanganise.
I-Lavashi idinga ukugcoba nge-imayonnaise, ngokulinganayo isakaze ukugcwalisa kubo, uqhubekele emigqumeni. I-tray yokubhaka ingahle ifakwe oyile noma ifakwe iphepha, imiqulu ingafakwa kuyo, engayinqunywa yizingcezu eziningana (kuye ngokuthi ubude), igcobe ngebhotela, ifafazwe ushizi futhi ithunyelwe kuhhavini imizuzu engu-10-15.
Lezi zincwadi zisebenza kangcono ngokushesha, ngoba zihle kakhulu, kodwa zingadliwa futhi zicolile phansi.