Izithelo ze-cherries ekhaya iyindlela enhle kakhulu yokunikeza umndeni wakho umkhiqizo owusizo kanye nebhizinisi elizuzisa kakhulu elikhiqiza imali yonke unyaka. I-Oyster iyinhlangano evumela ukuvuna okusheshayo okukhiqiza isivuno esikhulu. Okubalulekile, ukwandisa ama cherries omzimba akudingi indawo enkulu. Ngakho ukuze sikhule amakhowe ekusetshenzisweni kwasekhaya, kunezitshalo ezanele, futhi ngomsebenzi ngamunye wezentengiselwano noma yiliphi igumbi elingaphansi noma igaraji elincane elifudumele lifanelekile. Indlela yokukhulisa ama-oyster amakhowe ekhaya, ungafunda kulesi sihloko.
Ama-oysters akhula ekhaya
Ubuchwepheshe bokuzalanisa ama cherry wendlu akulula. Sizoqhubeka sichaza i-algorithm yokukhukhumeza ama-cherry ekhaya.
1. Ukulungiswa kwe-substrate
Izinto ezibonakalayo ze-substrate kulula ukuzilungiselela. Uhlobo olufanelekayo okusanhlamvu, ama-husk we-sunflower, ama-husk, ama-corn angenakulinganiswa (ama-cobs angenalutho, amaqabunga). Njengoba isithasiselo sizosiza ku- sawdust . Zonke izingxenye akufanele zibonise izimpawu zokuphangwa. Izingxenye kumele zichotshozwe futhi zixutshwe kahle.
2. Ukuthola i-mycelium
I-mycelium yesikhumba esandulelwe ithengiswa emaphaketheni enesisindo esisuka ku-1 ukuya ku-4 kg. Cabanga ukuthi i-10 kg ye-substrate enomanzi idinga cishe 300 g we-mycelium. Uma uhlela ukwehla emasakeni amaningana, khona-ke isisindo esiphelele se-substrate akulula ukuthola ukuthi udinga i-mycelium engakanani.
3. Ukwelashwa okushisayo kwe-substrate
I-ground substrate ifakwe esitsheni sokupheka, futhi amanzi amaningi athululelwa ukuthi ihlanganisa yonke indawo. Pheka ingxube kumele ibe ngamahora angu-2. I-substrate ivunyelwe ukupholisa, umswakama obuningi uhlanganisana.
4. Ukulungiselela iziqukathi
Kungcono kakhulu ukusebenzisa amaphakheji amakhulu lapho kufakwa khona i-10 kg ye-substrate emanzi, kepha izikhwama ezincane zomthamo nazo zifanelekile. Amaphakheji agcinwa ngesisombululo esibuthakathaka se-bleach (1 - 2%), wageza.
5. Ukugcwalisa izikhwama
Ukugcwalisa kuqala futhi kuphelile ngezingxenye ze-substrate. I-Tare i-layer encane ngendlala: 5 cm we-substrate, i-0.5 cm ye-mycelium, njll. Isikhwama esigcwele siboshiwe, ukusikeka okuncane kwenziwa njalo ngo-10 cm. Lokhu kubangela isikhwama samakhowe. Inamba yabo incike endaweni eniyenawo.
6. Ukufakelwa
Isitsha esine-substrate sifakwe ekamelweni elihlanzekile elihlanziwe ngokushisa kwe-+18 ... +22 degrees kwezinsuku ezingu-10. Izikhwama kangcono zithinta izingwegwe noma zibeke ama-racks. Kubalulekile ukuthi izinambuzane zingangeni ekamelweni, futhi kungenzeka ukuba uqhube umoya. Ngokushesha lapho izinga lokushisa kwe-substrate ngaphakathi kwesikhwama lidlula ama-+30 degrees, igumbi kudingeka liphuze kahle. Ngaphandle kwalokho, sebenzisa fan. Ngosuku lwesine ebhodini le-mushroom lakhiwa i-mushroom, njengengubo emhlophe enezinhlamvu. Ngosuku lweshumi, isaka ligcwala ngokuphelele i-mycelium.
7. Fruiting
Ngemuva kokuthi ibhokisi le-mushroom ligcwele ngokuphelele i-mycelium, izinga lokushisa ekamelweni lihlehlela ku-10 ... +15 degrees, futhi ukukhanyisa kushintshaniswa okungenani amahora angu-8 ngosuku. Ukuze kugcinwe umswakama ophezulu, izindonga kanye nephansi ziyancipha ngamanzi (amanzi akufanele afinyelele emabhuloki amakhowe!). Ama-mushroom e-oyster aqala ukuvela emasongweni. Ngemva kwamasonto amabili, ama-mushroom ama-mushroom anqunywe eduze kwesibhakela.
8. Ukuvuselela kabusha
Ngemuva kokuba kuvuna ukuqoqwa, igumbi lomoya. I-wave yesibili ye-fruiting iqala amasonto amabili kamuva. Kungcono ukugcina ukushisa okungaphezulu kuka-+15 degrees. Ekuhlaleni amakhowe-izimo ze-veshenok ezindlini zingaba ne-fruiting ezine kusukela kokunye. Amabhulokhi okuqhubekayo angcono ukushintsha, njengoba isivuno siyoba sihle kakhulu.
Ngaphezu kwalokho, ekhaya, ungakhula futhi uthanda amakhowe .