Kuwusizo kangakanani amakakhukhamba?

Abantu abaningi bayazibuza ukuthi ikhukhamba iyasiza kanjani inyama, emva kwakho konke, kubonakala sengathi imifino ingaletha kanjani, okungu-95% wayo amanzi. Eqinisweni, ikhukhamba idiphozi yezinto eziwusizo, aziqukethe inani elincane lamavithamini B, i-ascorbic acid (i-vitamin C), kanye nemaminerali amaningi, ikakhulukazi, i-iron, i-calcium ne- phosphorus . Iqukethe i-glutamic acid, ehlinzeka ngezinqubo ezihlukahlukene ezinyangeni zobuchopho.

Izinto eziwusizo ngamakhukhamba:

Futhi ukhukhamba zikhuthaza ukugaya, zivikele ukuvimbela isifo sofuba, umdlavuza wesisu, kanye nezinye izinhliziyo ezihlukahlukene, izifo ze-vascular kanye nezinso.

Ikhukhamba uma ulahlekelwa isisindo

Ngaphezu kwalokho, ikhukhamba iphinde ibe ngumsizi obalulekile ekulwa namakhilogremu angaphezulu. Futhi inikela ekuqukethwe kwayo kwekhalori ephansi kakhulu (okuyi-14 kcal / 100 g kuphela) nomphumela wezinto ezilandelanayo emzimbeni. Ukhulula amathumbu avela emathunjini nasezinyokheni, uvame ukwenza i-robot yakhe, ngokuvamile, ukukhulula izinkinga ngokugaya futhi kubeka yonke imigqa yesisu.

Ukusetshenziswa kwamakhukhamba okwehla kwesisindo akunamkhawulo, ngeke nje kusisindise ngokushesha nje kuma-kilogram anzondwayo, kodwa futhi kuthuthukise impilo yethu, ngaphandle kwemfucuza yemali ebalulekile. Kunezinhlobo eziningi zokudla, indawo eyisihluthulelo idliwe, yiqiniso, ngamakhukhamba. Okuvame kakhulu ukudla kwe-kefir-ikhukhamba, nokudla kwe- Xenia Borodina , ungasebenzisa futhi usuku olujwayelekile lokulayisha usuku, okudingeka udle kuphela amakhokhamba ngobuningi obungenamkhawulo. Ngikholelwa, umphumela ngeke ukwenze ulinde, futhi umgqa wokugcoba osukwini olulandelayo uqinisekisiwe kuwe.